Best 5 Potluck Cranberry Apple Crisp Recipes

APPLE-CRANBERRY CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
• In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
• In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
• Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

EASY APPLE CRANBERRY CRISP

Steps:

• Preheat oven to 375 degrees (F). Lightly grease a 9x13-inch baking dish with butter.
• Place the sliced apples and cranberries in a large bowl and toss with the orange juice and zest.
• Sprinkle the flour, sugars, and spices on top of the fruit and toss well to coat.
• Pour fruit mixture into prepared baking dish and set aside while you make the crumb topping.
• In a large bowl, combine the oats, both sugars, cinnamon and flour. Add in the cubed butter and, using two forks or a pastry blender, cut the butter into the dry ingredients until mixture resembles a coarse meal.
• Sprinkle the topping evenly over the fruit mixture.
• Place the pan in the oven and bake for 55 to 60 minutes, or until the top is golden brown and the fruit is bubbling.
• Remove from the oven and place the pan on a cooling rack. Serve warm! Preferably with ice cream.

CRANBERRY APPLE CRISP

Steps:

• Preheat oven to 350°F.
• Mix the topping ingredients with a fork until well combined and crumbly.
• Toss the sliced apples and cranberries with the granulated sugar and cinnamon and place in a 2qt baking dish. Sprinkle the topping over the fruit.
• Bake for 30-35 minutes or until the topping is a golden brown and the cranberries are bubbly.
• This can be served warm or cold. As a warm dessert, it's excellent with a scoop of vanilla ice cream.

CRAN-APPLE CRISP

Steps:

• For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. Set aside.
• In a large mixing bowl, stir together the cranberry sauce, granulated sugar and flour. Add the apples to the cranberry mixture, tossing to coat, and pour the mixture into the prepared pie dish.
• For the crumb topping: In the same mixing bowl, stir together the oats, flour, brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the apples in the dish.
• Bake until golden brown, 35 to 40 minutes. Serve warm or at room temperature.

APPLE-CRANBERRY CRISP

Steps:

• Mix first 3 ingredients in bowl. Add butter; rub with fingertips until mixture resembles coarse meal.
• Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Mix apples, cranberries, sugar, flour and cinnamon in large bowl. Add 6 tablespoons butter and toss. Transfer to dish.
• Crumble topping over fruit. Bake until apples are tender, about 1 1/4 hours. Cool slightly. Serve with sauce.
• Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with brush dipped into water and swirling pan. Remove from heat. Gradually add cream (mixture will bubble vigorously). Stir over low heat until caramel melts. Add butter and stir until melted. Let cool slightly. Serve Caramel Sauce warm.