Best 2 Potluck Corn Pudding Recipes
Corn pudding is a classic Southern dish that is perfect for any potluck or gathering. It is a creamy, flavorful casserole made with fresh corn, eggs, milk, and butter. This recipe also includes a hint of sweetness from sugar and vanilla extract. The result is a moist, tender pudding that is sure to be a hit with everyone who tries it.
This article provides three different recipes for corn pudding. The first recipe is a classic corn pudding made with fresh corn, eggs, milk, butter, sugar, and vanilla extract. The second recipe is a Mexican corn pudding that adds a bit of spice with diced chiles, cumin, and chili powder. The third recipe is a vegetarian corn pudding that uses almond milk and vegan butter instead of dairy products.
No matter which recipe you choose, you are sure to enjoy this delicious and easy-to-make dish. Corn pudding is a versatile side dish that can be served with a variety of main courses. It is also a great way to use up leftover corn. So next time you have a potluck or gathering, be sure to make a batch of corn pudding. You won't be disappointed!
CORN PUDDING
Make and share this Corn Pudding recipe from Food.com.
Provided by Petdrwife
Categories Corn
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Place in a rectangle baking dish.
- Bake for 30 minutes.
Nutrition Facts : Calories 795, Fat 45.5, SaturatedFat 24.6, Cholesterol 140.4, Sodium 1222, Carbohydrate 92.1, Fiber 8.3, Sugar 7.3, Protein 13.4
EASY CORN PUDDING
A package of corn bread mix and a few other convenience items make this moist side dish a breeze to toss together. Bake up a pan the next time you're serving chili. "It's also an excellent contribution to take to a potluck dinner," suggests Maurine Roehm of Terre Haute, Indiana.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until the top and edges are golden brown and a toothpick comes out clean. Serve warm.
Nutrition Facts :
Tips:
- Choose fresh corn: Fresh corn on the cob gives this dish its best flavor. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will be less intense.
- Don't overcook the corn: Overcooked corn will become tough and chewy. Cook it just until it is tender, about 5 minutes.
- Use a variety of cheeses: Different cheeses can give this dish a different flavor. Try using a combination of cheddar, Parmesan, and Monterey Jack cheeses.
- Add some mix-ins: You can add a variety of mix-ins to this dish, such as bacon, ham, diced bell peppers, or chopped green chilies.
- Serve it warm: Corn pudding is best served warm, right out of the oven. It can also be served cold, but the flavor is not as good.
Conclusion:
Corn pudding is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. Whether you like it cheesy, creamy, or spicy, there is a corn pudding recipe out there for you. So next time you are looking for a comforting and satisfying dish, give corn pudding a try.
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