Best 4 Potluck Chicken Vegetable Soup Recipes

Indulge in a symphony of flavors with this versatile Chicken Vegetable Soup, a culinary masterpiece perfect for potlucks, family gatherings, or cozy weeknight dinners. This hearty and nutritious soup is not only a delectable treat but also a treasure trove of essential nutrients. With its vibrant medley of tender chicken, an array of crisp vegetables, and a savory broth brimming with garden-fresh flavors, this soup promises to tantalize your taste buds and nourish your body. Dive into the depths of this culinary creation and discover a symphony of textures and flavors that will leave you craving for more.

The article presents a collection of delectable Chicken Vegetable Soup recipes, each with its unique culinary flair. From the traditional and comforting Classic Chicken Vegetable Soup to the tantalizing Thai-Inspired Chicken Vegetable Soup bursting with exotic aromas, this article has something for every palate. Whether you prefer a classic and timeless soup or an adventurous culinary escapade, these recipes will guide you through the process of creating a soul-warming and flavorful masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT CHICKEN VEGETABLE SOUP

Perfect Chicken Vegetable Soup image

Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!

Provided by JAMINA1

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 1h6m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
2 skinless, boneless chicken breasts, cut into bite-sized pieces
½ large white onion, chopped
2 cloves garlic, chopped
2 (14 ounce) cans chicken broth
2 small red potatoes, chopped
¼ head cabbage, chopped
1 large carrot, chopped
2 eggs, beaten
salt and ground black pepper to taste

Steps:

Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.

Nutrition Facts : Calories 233 calories, Carbohydrate 22.9 g, Cholesterol 127.1 mg, Fat 7.8 g, Fiber 4.1 g, Protein 18.2 g, SaturatedFat 1.7 g, Sodium 1067.8 mg, Sugar 6 g

CLASSIC CHICKEN-VEGETABLE SOUP

Classic Chicken-Vegetable Soup image

You can't go wrong with this classic chicken-vegetable soothing soup-it's good for what ails you. This traditional recipe is delicious and easy to make.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 5

Ingredients

Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
4 medium carrots, cut into 1/4-inch rounds
3 medium celery stalks, cut into 1/4-inch slices
2 medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
Coarse salt and ground pepper

Steps:

In a large pot, bring broth to a boil over high. Add carrots, celery, and potatoes. Reduce heat and simmer until vegetables are tender, 14 to 16 minutes. Stir in chicken, season with salt and pepper, and cook until chicken is warmed through, 1 to 2 minutes.

Nutrition Facts : Calories 269 g, Fat 7 g, Fiber 5 g, Protein 31 g, SaturatedFat 2 g

CHICKEN VEGETABLE BARLEY SOUP

Chicken Vegetable Barley Soup image

This soup is hearty and has great flavor. I like barley in soups instead of rice and this is a great use of barley.

Provided by LEENEMS

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Time 1h10m

Yield 12

Number Of Ingredients 14

Ingredients

1 cup slivered almonds
2 tablespoons olive oil
1 medium onion, chopped
1 cup chopped celery
4 cups sliced fresh mushrooms
4 cloves garlic, minced
1 cup chopped carrots
5 cups diced red potatoes
3 cups chopped cooked chicken
2 ½ quarts chicken broth
1 cup quick-cooking barley
2 tablespoons butter
½ cup chopped fresh parsley
salt and black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spread slivered almonds evenly over a baking sheet. Toast in preheated oven until golden brown and fragrant.
Heat the oil in a large stock pot over medium heat. Cook onions, celery, mushrooms, and garlic in oil until onions are tender.
Stir in carrots, potatoes, chicken, and broth. Bring to a boil, then stir in barley. Reduce heat, cover, and simmer 20 minutes.
Remove from heat, and stir in butter, parsley, and toasted almonds. Season with salt and pepper to taste.

Nutrition Facts : Calories 274.7 calories, Carbohydrate 27.1 g, Cholesterol 31.3 mg, Fat 12 g, Fiber 5.6 g, Protein 16 g, SaturatedFat 2.7 g, Sodium 61.6 mg, Sugar 2.8 g

HEARTY CHICKEN VEGETABLE SOUP

Hearty Chicken Vegetable Soup image

I've made this soup many times for my husband and four sons. Even though they're married and have homes of their own, my sons still like to come to our house to eat. This recipe is always a hit with them.

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 5 quarts.

Number Of Ingredients 15

Ingredients

3 large green peppers, chopped
3 large onions, chopped
2 tablespoons canola oil
3 cans (two 28 ounces, one 14-1/2 ounces) diced tomatoes, undrained
4 cups fresh or frozen corn
3 cups cubed cooked chicken
3 large potatoes, diced
1 can (16 ounces) butter beans, rinsed and drained
2 cups water
1 cup frozen peas
1 cup frozen chopped okra
1/2 cup sugar
3 jalapeno peppers, chopped
1/4 cup white vinegar
3 to 4 tablespoons salt

Steps:

In a stock pot, saute green peppers and onions in oil until tender. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 40 minutes or until potatoes are tender, stirring occasionally.

Nutrition Facts : Calories 199 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 1360mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 5g fiber), Protein 11g protein.

Tips:

Use a variety of vegetables: This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and green beans.
Don't overcook the vegetables: You want them to be tender but still have a little bit of crunch.
Use a good quality chicken broth: This will make a big difference in the flavor of your soup. If you don't have time to make your own, you can use a store-bought broth.
Add some herbs and spices: This will help to enhance the flavor of the soup. Some good options include rosemary, thyme, oregano, garlic, and pepper.
Don't be afraid to experiment: There are many different ways to make chicken vegetable soup. Feel free to add your own ingredients and adjust the recipe to your own taste.

Conclusion:

Chicken vegetable soup is a delicious and healthy meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!