Best 5 Potluck Chicken Cassarole Recipes
Feast your taste buds on a culinary journey with our delectable Potluck Chicken Casserole, a harmonious blend of flavors and textures that will steal the show at any gathering. This versatile dish seamlessly merges savory chicken, tender vegetables, and a creamy, cheesy sauce, all enveloped in a golden-brown crust. Discover the secrets behind this crowd-pleasing casserole, as we unveil two extraordinary recipes: the Classic Potluck Chicken Casserole, a timeless favorite that embodies comfort food at its finest, and the Lightened-Up Potluck Chicken Casserole, a guilt-free indulgence that caters to health-conscious palates without compromising on taste. Embark on this culinary adventure and let your taste buds savor the symphony of flavors in every bite.
Here are our top 5 tried and tested recipes!
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
KING RANCH CHICKEN CASSEROLE
From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
- Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
- Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
- Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.
Nutrition Facts : Calories 479.1 calories, Carbohydrate 24.9 g, Cholesterol 99.5 mg, Fat 28 g, Fiber 3.4 g, Protein 32 g, SaturatedFat 11 g, Sodium 890.3 mg, Sugar 2.8 g
POTLUCK CHICKEN CASSAROLE
This is a long-standing favorite, much requested dish for large gatherings. I am often asked to bring this to family gatherings. People are constantly amazed at how simple and quick this dish is to make.
Provided by Kelly Lollman
Categories Chicken
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350 degrees. Combine soup and sour cream, mix until well blended; add cubed chicken and stir until all cubes are coated. Spread mixture into a lightly greased 13-in. x 9-in. baking dish.
- 2. In a medium-sized saucepan, melt the butter, then stir in the crushed crackers until well coated. Spread the mixture evenly over the chicken.
- 3. Bake, uncovered, for 30 minutes or until bubbly around the edges.
POTLUCK CHICKEN CASSEROLE
Make and share this Potluck Chicken Casserole recipe from Food.com.
Provided by Sydney Mike
Categories Chicken Breast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F, & grease a 13"x9" baking dish.
- Combine chicken, soup & sour cream, then pour into prepared baking dish.
- Combine cracker crumbs, melted butter & celery seed, & sprinkle over chicken mixture.
- Bake, uncovered 30-35 minutes, or until bubbly.
POTLUCK CHICKEN CORDON BLEU CASSEROLE
No canned soup in this one. I serve it over rice or noodles. Great way to use up leftover chicken and/or ham.
Provided by Parsley
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Lightly spray/grease a 3-qt casserole dish.
- Place cubed chicken and cubed ham in a large bowl; set aside.
- In a large saucepan on medium heat, melt butter. Add in onion, celery and mushrooms and sautee 5-6 minutes or until soft.
- In a small bowl, whisk together milk and flour until smooth; pour into saucepan. Add in salt, pepper, paprika, and parsley; stir well and heat through.
- Reduce heat to medium-low and stir in shredded cheese. Stir often until cheese is melted.
- Pour sauce mixture over chicken/ham mixture and toss to coat. Pour into prepared casserole dish; press down so all meat is covered with sauce. Sprinkle breadcrumbs over top.
- Bake, uncovered at 350 for 30-35 minutes or until bubbly and just beginning to brown.
- Serve over hot cooked noodles or rice, if desired.
Nutrition Facts : Calories 244.7, Fat 16.4, SaturatedFat 10.3, Cholesterol 51.8, Sodium 255.9, Carbohydrate 11.7, Fiber 0.8, Sugar 1.7, Protein 13.2
Tips:
- Use a variety of vegetables. This will add flavor and texture to your casserole. Some good options include broccoli, carrots, celery, onions, and potatoes.
- Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a creamy sauce. A creamy sauce will help to keep the casserole moist and flavorful. You can use a simple white sauce, a cheese sauce, or a condensed cream of chicken soup.
- Add some crunch. A topping of crispy fried onions, crushed potato chips, or bread crumbs will add some crunch to your casserole.
- Bake until bubbly. Once the casserole is assembled, bake it until it is bubbly and hot throughout. This usually takes about 30 minutes.
Conclusion:
Chicken casserole is a classic comfort food dish that is perfect for a potluck or family dinner. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a chicken casserole that is both delicious and satisfying.
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