Best 6 Potluck Chicken Recipes

POTLUCK CHICKEN VEGETABLE SOUP

Steps:

• Place the chicken, celery, onion and water in a Dutch oven; bring to a boil. Skim fat. Reduce heat; cover and simmer until chicken is tender, 1-1/2 to 2 hours. Remove chicken; cool. , Remove meat from bones and cut into bite-size pieces; return to pan. Add the tomatoes, carrots, potatoes, turnip, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add broccoli and peas if desired; simmer until vegetables are tender, 15-20 minutes longer.

POTLUCK CHICKEN CASSEROLE

Steps:

• In a large saucepan, saute mushrooms and onion in 3 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in mayonnaise until smooth. Add the chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper. , Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; toss with cornflakes. Sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

POTLUCK CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F, & grease a 13"x9" baking dish.
• Combine chicken, soup & sour cream, then pour into prepared baking dish.
• Combine cracker crumbs, melted butter & celery seed, & sprinkle over chicken mixture.
• Bake, uncovered 30-35 minutes, or until bubbly.

POTLUCK CHICKEN CASSAROLE

Steps:

• 1. Preheat the oven to 350 degrees. Combine soup and sour cream, mix until well blended; add cubed chicken and stir until all cubes are coated. Spread mixture into a lightly greased 13-in. x 9-in. baking dish.
• 2. In a medium-sized saucepan, melt the butter, then stir in the crushed crackers until well coated. Spread the mixture evenly over the chicken.
• 3. Bake, uncovered, for 30 minutes or until bubbly around the edges.

POTLUCK CHICKEN

Steps:

• Slice chicken into serving pieces (at a potluck, you don't want your meat pieces to be a full serving. People like to try a little of everything).
• Marinade chicken in the dressing for as little as 1/2 hour or as long as overnight.
• Add Chicken and dressing to a large nonstick skillet on medium-high heat. Cook until chicken is brown on both sides (around 4 or 5 minutes).
• Stir in broth, rice and green beans.
• Bring to a boil.
• Cover and simmer for 10 or 15 minutes. Until the chicken is cooked through.
• Add Almonds, remove from heat and let stand for a few minutes.

POTLUCK CHICKEN CASSEROLE

Steps:

• 1. In a saucepan over medium heat, saute mushrooms, onion and garlic in 3 tablespoons butter until tender; stir in flour until thoroughly combined.
• 2. Gradually add milk; bring to a boil.
• 3. Cook and stir for 2 minutes or until thickened and bubbly.
• 4. Remove from heat; stir in mayonnaise until smooth.
• 5. Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mix well.
• 6. Spoon into an ungreased 12x9x2 inch baking dish.
• 7. Melt remaining butter; toss with cornflakes and sprinkle over casserole.
• 8. Bake, uncovered, at 350 for 30-35 minutes or until bubbly.