Best 6 Potluck Chicken Recipes
Indulge in a delightful culinary journey with our diverse collection of potluck chicken recipes, catering to every palate and preference. From the classic Southern-style fried chicken, renowned for its crispy, golden-brown crust and tender, juicy meat, to the tantalizing honey garlic chicken, glazed with a sweet and savory sauce, our recipes offer a symphony of flavors and textures. Explore the aromatic world of Moroccan chicken, infused with a vibrant blend of spices and herbs, or embark on an adventure with our zesty lemon-herb chicken, bursting with citrusy brightness. Spice enthusiasts will delight in our fiery buffalo chicken, coated in a lip-smacking hot sauce, while health-conscious individuals can savor our grilled chicken with roasted vegetables, a symphony of wholesome ingredients. Whether you seek comfort food or culinary adventure, our potluck chicken recipes promise an unforgettable dining experience, sure to impress family and friends alike.
Here are our top 6 tried and tested recipes!
POTLUCK CHICKEN VEGETABLE SOUP
I experimented with different variations, and this is the best chicken vegetable soup recipe I came up with. It's especially good to take to potlucks or share with friends. I often take a bowl to work to heat up for a fast lunch. -Bertha Vogt, Tribune, Kansas
Provided by Taste of Home
Time 2h35m
Yield 16 servings (about 4 quarts).
Number Of Ingredients 16
Steps:
- Place the chicken, celery, onion and water in a Dutch oven; bring to a boil. Skim fat. Reduce heat; cover and simmer until chicken is tender, 1-1/2 to 2 hours. Remove chicken; cool. , Remove meat from bones and cut into bite-size pieces; return to pan. Add the tomatoes, carrots, potatoes, turnip, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add broccoli and peas if desired; simmer until vegetables are tender, 15-20 minutes longer.
Nutrition Facts : Calories 195 calories, Fat 9g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 537mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
POTLUCK CHICKEN CASSEROLE
Folks go back for seconds of this meal-in-one casserole with its down-home flavor, rich sauce and golden topping. I always bring home an empty dish. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, saute mushrooms and onion in 3 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in mayonnaise until smooth. Add the chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper. , Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; toss with cornflakes. Sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 397 calories, Fat 23g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 512mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
POTLUCK CHICKEN CASSEROLE
Make and share this Potluck Chicken Casserole recipe from Food.com.
Provided by Sydney Mike
Categories Chicken Breast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F, & grease a 13"x9" baking dish.
- Combine chicken, soup & sour cream, then pour into prepared baking dish.
- Combine cracker crumbs, melted butter & celery seed, & sprinkle over chicken mixture.
- Bake, uncovered 30-35 minutes, or until bubbly.
POTLUCK CHICKEN CASSAROLE
This is a long-standing favorite, much requested dish for large gatherings. I am often asked to bring this to family gatherings. People are constantly amazed at how simple and quick this dish is to make.
Provided by Kelly Lollman
Categories Chicken
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350 degrees. Combine soup and sour cream, mix until well blended; add cubed chicken and stir until all cubes are coated. Spread mixture into a lightly greased 13-in. x 9-in. baking dish.
- 2. In a medium-sized saucepan, melt the butter, then stir in the crushed crackers until well coated. Spread the mixture evenly over the chicken.
- 3. Bake, uncovered, for 30 minutes or until bubbly around the edges.
POTLUCK CHICKEN
I like to take this to potlucks because it has, whole grain, meat, and vegetables. I know I can eat this even if there isn't anything else available. Preparation time does not include marinade.
Provided by MPS Michigan
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice chicken into serving pieces (at a potluck, you don't want your meat pieces to be a full serving. People like to try a little of everything).
- Marinade chicken in the dressing for as little as 1/2 hour or as long as overnight.
- Add Chicken and dressing to a large nonstick skillet on medium-high heat. Cook until chicken is brown on both sides (around 4 or 5 minutes).
- Stir in broth, rice and green beans.
- Bring to a boil.
- Cover and simmer for 10 or 15 minutes. Until the chicken is cooked through.
- Add Almonds, remove from heat and let stand for a few minutes.
POTLUCK CHICKEN CASSEROLE
Steps:
- 1. In a saucepan over medium heat, saute mushrooms, onion and garlic in 3 tablespoons butter until tender; stir in flour until thoroughly combined.
- 2. Gradually add milk; bring to a boil.
- 3. Cook and stir for 2 minutes or until thickened and bubbly.
- 4. Remove from heat; stir in mayonnaise until smooth.
- 5. Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mix well.
- 6. Spoon into an ungreased 12x9x2 inch baking dish.
- 7. Melt remaining butter; toss with cornflakes and sprinkle over casserole.
- 8. Bake, uncovered, at 350 for 30-35 minutes or until bubbly.
Tips:
- Choose the right chicken. Bone-in, skin-on chicken thighs are the best choice for this recipe. They're flavorful and juicy, and the bone helps to keep the meat moist.
- Use a good quality olive oil. Extra virgin olive oil is the best choice for this recipe. It has a delicious flavor and it's good for you too.
- Don't crowd the chicken in the pot. If you crowd the chicken, it won't cook evenly. Make sure there's enough space between each piece of chicken so that the air can circulate.
- Cook the chicken until it's cooked through. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can check the temperature with a meat thermometer.
- Let the chicken rest before serving. Letting the chicken rest before serving allows the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
This potluck chicken recipe is a surefire hit at any gathering. It's easy to make, delicious, and can be tailored to your own taste preferences. So next time you're looking for a dish to bring to a potluck, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
