Best 2 Potluck Carrot Salad Recipes
**Carrot Salad: A Refreshing and Colorful Dish for Any Occasion**
Carrot salad is a classic potluck dish that is both refreshing and flavorful. It's a great way to add a pop of color and a healthy dose of vegetables to your meal. This versatile salad can be made with a variety of ingredients, so you can easily customize it to your liking. Whether you prefer a simple salad with just carrots and a dressing, or a more elaborate salad with additional vegetables, fruits, and nuts, you're sure to find a recipe here that you'll love. From the classic Carrot Salad with Raisins and Walnuts to the unique Carrot, Apple, and Fennel Salad, there's a recipe for everyone. So grab a bunch of carrots and get ready to create a delicious and nutritious salad that will be the star of your next potluck or gathering.
SWEET & CRUNCHY CARROT SALAD
This Carrot Salad is quick and easy to prepare, and makes the perfect recipe to bring to a potluck. I love the addition of raisins and crunchy pecans!
Provided by Megan Gilmore
Categories Salad
Time 20m
Number Of Ingredients 11
Steps:
- In a large bowl, combine the olive oil, lemon juice, mustard, maple syrup, salt, and about 5 grinds of black pepper. Stir well.
- Add in the shredded carrots, green onions, and parsley, and gently toss everything together, to make sure the dressing coats all of the vegetables evenly. Taste and adjust the seasoning to your liking. You can add extra lemon juice if you want a more tart flavor, or a little more salt to punch up the flavor.
- Stir in the raisins and pecans, if using, and serve. If you don't plan on serving this salad right away, don't add the pecans because they will get softer in the fridge. Add the pecans right before serving if you make this in advance.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition Facts : Calories 177 kcal, Carbohydrate 21 g, Protein 2 g, Fat 11 g, SaturatedFat 1 g, Sodium 163 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
POTLUCK CARROT SALAD
This salad is a snap to make and is a great way to serve carrots which children and adults both enjoy. I like making it ahead of time and bringing it to potlucks or picnics. Recipe Source: Bon Appetit (April 1983)
Provided by ellie_
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring 2 quarts of water to a boil over high heat. Add carrots and cook until crisp tender (15 minutes).
- Drain and transfer to a serving bowl.
- While carrots are still hot, toss with oil and vinegar. Cool.
- Add parsley, green onions, salt and pepper and toss.
- Refrigerate overnight or for at least 4 hours.
- Toss before serving.
Tips:
- For the best flavor, use fresh, crisp carrots. If your carrots are limp, soak them in cold water for 30 minutes before shredding.
- Shred the carrots as finely as possible. This will help them absorb the dressing and flavors better.
- Use a variety of nuts and seeds in your salad. This will add texture and flavor.
- Don't be afraid to experiment with different dressings. A simple vinaigrette is a great option, but you can also try a creamy dressing or a yogurt-based dressing.
- Serve the salad immediately or chill it for later. Carrot salad is best when served fresh, but it will keep in the refrigerator for up to 3 days.
Conclusion:
Carrot salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With so many different variations, there is sure to be a carrot salad recipe that everyone will enjoy. So next time you are looking for a healthy and tasty side dish, give carrot salad a try. You won't be disappointed!
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