Best 3 Potluck Broccoli Cauliflower Salad Recipes

Indulge in a symphony of flavors with our Broccoli Cauliflower Salad, a vibrant and refreshing dish that will steal the show at any potluck or gathering. This delightful salad boasts a perfect balance of textures and tastes, featuring crisp broccoli and cauliflower florets, crunchy almonds, sweet raisins, and a tangy dressing that ties everything together. With a medley of recipes to choose from, ranging from a classic mayonnaise-based dressing to a zesty vinaigrette, there's a Broccoli Cauliflower Salad variation to suit every palate. Get ready to impress your friends and family with this show-stopping salad that's not only delicious but also a feast for the eyes.

Here are our top 3 tried and tested recipes!

CAULIFLOWER BROCCOLI SALAD

Cauliflower Broccoli Salad image

This broccoli cauliflower salad has been to as many family gatherings as I have! It holds well and leftovers are still tasty a day later. -Linda Kangas, Outlook, Saskatchewan

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 20 servings

Number Of Ingredients 11

Ingredients

1 medium head cauliflower, broken into florets (about 7-1/2 cups)
1 medium bunch broccoli, cut into florets (about 4 cups)
2 cups seedless red grapes
6 green onions with tops, sliced
2 cups shredded part-skim mozzarella cheese
2 cups mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons sugar
2 tablespoons white vinegar
1/2 to 1 pound sliced bacon, cooked and crumbled
Leaf lettuce, optional

Steps:

In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat., Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon. If desired, line serving bowl with lettuce leaves; transfer salad to serving bowl. If desired, garnish with additional grapes.

Nutrition Facts : Calories 248 calories, Fat 22g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 269mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

POTLUCK BROCCOLI SALAD

Potluck Broccoli Salad image

Make and share this Potluck Broccoli Salad recipe from Food.com.

Provided by Cadylynn

Categories Potluck

Time 20m

Yield 12-15 1/2 cup, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 bunch green onion
1/2 cup sunflower seeds
1 lb crisp bacon
3 bunches broccoli
1 cup cashews
1 cup dried cranberries
1 cup mayonnaise
2 tablespoons vinegar
1/2 cup sugar

Steps:

Cut broccoli into small pieces
dice green onions.
crumble crisp bacon
add all other ingredients for the salad.
combine all ingredients for the dressing in a separate bowl and whisk until smooth.
pour dressing over salad just before serving.

SOUTHERN BROCCOLI AND CAULIFLOWER SALAD

Southern Broccoli and Cauliflower Salad image

Creamy Southern-inspired broccoli and cauliflower salad with a few extra ingredients. Delicious. Fantastic for a potluck.

Provided by Bob Butler

Categories Fruits and Vegetables Vegetables Cauliflower Fried

Time 1h5m

Yield 12

Number Of Ingredients 13

Ingredients

1 (12 ounce) package bacon
6 cups broccoli florets
6 cups cauliflower florets
2 cups slivered almonds
1 ½ cups golden raisins
1 cup grated sharp Cheddar cheese
1 medium red onion, finely chopped
2 stalks celery, finely chopped
1 cup mayonnaise
1 cup sour cream
1 (8 ounce) package cream cheese, softened
½ cup white sugar
¼ cup lemon juice

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool enough to handle, then chop into small pieces.
Place bacon in a very large bowl with broccoli, cauliflower, almonds, raisins, Cheddar cheese, red onion, and celery.
Whisk together mayonnaise, sour cream, cream cheese, sugar, and lemon juice in a separate bowl until creamy. Pour over broccoli-cauliflower mixture; stir until well combined. Refrigerate until flavors have melded, at least 30 minutes.

Nutrition Facts : Calories 642.9 calories, Carbohydrate 37.5 g, Cholesterol 65.1 mg, Fat 50.5 g, Fiber 5.2 g, Protein 14.7 g, SaturatedFat 15.7 g, Sodium 503.9 mg, Sugar 24.1 g

Tips:

For the best flavor, use fresh broccoli and cauliflower. If you only have frozen vegetables, be sure to thaw them completely before using.
To save time, you can use a food processor to chop the broccoli and cauliflower.
If you don't have any celery on hand, you can substitute another crunchy vegetable, such as carrots or jicama.
Feel free to add other vegetables to the salad, such as shredded cabbage, red onion, or bell pepper.
To make the salad ahead of time, simply prepare the vegetables and dressing separately. When you're ready to serve, combine the vegetables and dressing and toss to coat.

Conclusion:

This potluck broccoli cauliflower salad is a healthy and delicious side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and refreshing salad, give this recipe a try!