Best 3 Potluck Broccoli Cauliflower Salad Recipes
Indulge in a symphony of flavors with our Broccoli Cauliflower Salad, a vibrant and refreshing dish that will steal the show at any potluck or gathering. This delightful salad boasts a perfect balance of textures and tastes, featuring crisp broccoli and cauliflower florets, crunchy almonds, sweet raisins, and a tangy dressing that ties everything together. With a medley of recipes to choose from, ranging from a classic mayonnaise-based dressing to a zesty vinaigrette, there's a Broccoli Cauliflower Salad variation to suit every palate. Get ready to impress your friends and family with this show-stopping salad that's not only delicious but also a feast for the eyes.
Check out the recipes below so you can choose the best recipe for yourself!
CAULIFLOWER BROCCOLI SALAD
This broccoli cauliflower salad has been to as many family gatherings as I have! It holds well and leftovers are still tasty a day later. -Linda Kangas, Outlook, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 20 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat., Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon. If desired, line serving bowl with lettuce leaves; transfer salad to serving bowl. If desired, garnish with additional grapes.
Nutrition Facts : Calories 248 calories, Fat 22g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 269mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
POTLUCK BROCCOLI SALAD
Make and share this Potluck Broccoli Salad recipe from Food.com.
Provided by Cadylynn
Categories Potluck
Time 20m
Yield 12-15 1/2 cup, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut broccoli into small pieces
- dice green onions.
- crumble crisp bacon
- add all other ingredients for the salad.
- combine all ingredients for the dressing in a separate bowl and whisk until smooth.
- pour dressing over salad just before serving.
SOUTHERN BROCCOLI AND CAULIFLOWER SALAD
Creamy Southern-inspired broccoli and cauliflower salad with a few extra ingredients. Delicious. Fantastic for a potluck.
Provided by Bob Butler
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 1h5m
Yield 12
Number Of Ingredients 13
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool enough to handle, then chop into small pieces.
- Place bacon in a very large bowl with broccoli, cauliflower, almonds, raisins, Cheddar cheese, red onion, and celery.
- Whisk together mayonnaise, sour cream, cream cheese, sugar, and lemon juice in a separate bowl until creamy. Pour over broccoli-cauliflower mixture; stir until well combined. Refrigerate until flavors have melded, at least 30 minutes.
Nutrition Facts : Calories 642.9 calories, Carbohydrate 37.5 g, Cholesterol 65.1 mg, Fat 50.5 g, Fiber 5.2 g, Protein 14.7 g, SaturatedFat 15.7 g, Sodium 503.9 mg, Sugar 24.1 g
Tips:
- For the best flavor, use fresh broccoli and cauliflower. If you only have frozen vegetables, be sure to thaw them completely before using.
- To save time, you can use a food processor to chop the broccoli and cauliflower.
- If you don't have any celery on hand, you can substitute another crunchy vegetable, such as carrots or jicama.
- Feel free to add other vegetables to the salad, such as shredded cabbage, red onion, or bell pepper.
- To make the salad ahead of time, simply prepare the vegetables and dressing separately. When you're ready to serve, combine the vegetables and dressing and toss to coat.
Conclusion:
This potluck broccoli cauliflower salad is a healthy and delicious side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and refreshing salad, give this recipe a try!
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