Best 3 Potluck Breakfast Potatoes Recipes

**Breakfast potatoes are a classic dish that can be served at any meal, but they are especially popular for breakfast or brunch. They are simple to make and can be customized to your liking, making them a versatile dish that everyone will enjoy. This article features three delicious breakfast potato recipes that are sure to please everyone at your next gathering. From classic home fries to cheesy hash browns and crispy potato cakes, these recipes are packed with flavor and sure to be a hit. Whether you are looking for a quick and easy weekday breakfast or a special dish for a weekend brunch, these breakfast potato recipes have you covered.**

Here are our top 3 tried and tested recipes!

BEST BREAKFAST POTATOES EVER

Best Breakfast Potatoes Ever image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

5 pounds red potatoes, roughly chopped/diced
4 cloves garlic, minced
1 onion, chopped
1 green bell pepper, seeded and roughly chopped
1 red bell pepper, seeded and roughly chopped
1/4 cup olive oil
1/2 stick butter, melted
1 teaspoon seasoned salt
1/2 teaspoon cayenne pepper
Kosher salt and freshly ground pepper

Steps:

Preheat the oven to 425 degrees F.
In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Bake for 20 to 25 minutes, shaking the pan twice.
Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
Sprinkle with a little more salt and pepper before serving.

POTLUCK POTATOES

Potluck Potatoes image

Finding recipe to please all at a potluck is sometime hard to do but this recipe is a favorite for all. They are so full of flavor and will disappear fast.-Jane Carlovsky, Sebring, Florida

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10-12 servings.

Number Of Ingredients 8

Ingredients

8 to 10 medium red potatoes (about 2 pounds)
1 jar (2 ounces) chopped pimientos, drained
1/2 cup chopped onion
1/8 teaspoon garlic salt
1/8 teaspoon onion salt
1 pound process cheese (Velveeta), diced
2 slices bread, cut into cubes
1/4 cup butter, melted

Steps:

Place the unpeeled potatoes in a large saucepan and cover with water; cook until tender but firm. Drain; cut potatoes into 1-in. cubes. Transfer to an ungreased 2-1/2-qt. baking dish. , Add pimientos, onion, garlic salt and onion salt; toss gently. Sprinkle with cheese. Top with bread cubes; drizzle with butter. Bake, uncovered, at 350° for 30 minutes or until bread is toasted.

Nutrition Facts :

POTLUCK POTATOES

Potluck Potatoes image

I got this recipe from a group of Ministers' wives in Idaho about 15 years ago. My friends have me make it for their families all the time.

Provided by Lavender Lynn

Categories Potato

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup margarine, melted
1 (10 1/2 ounce) can cream of chicken soup
1 tablespoon onion, minced
2 cups cheddar cheese, grated
12 ounces sour cream
2 lbs hash browns

Steps:

Mix all ingredients together.
Put mixture in a greased 13 x 9 pan.
Bake at 325 degrees Fahrenheit for 1 hour.

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are good choices for breakfast potatoes.
Cut the potatoes into evenly sized pieces: This will help them cook evenly.
Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of fry.
Cook the potatoes over medium heat: This will help them cook through without burning.
Season the potatoes with your favorite herbs and spices: Some good options include salt, pepper, garlic powder, onion powder, and paprika.
Add some vegetables: Diced bell peppers, onions, or mushrooms are all good additions to breakfast potatoes.
Serve the potatoes hot: Breakfast potatoes are best served hot out of the pan.

Conclusion:

Breakfast potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect breakfast potatoes every time.