Best 2 Potluck Apple Crisp Recipes

Indulge in a culinary symphony of flavors with our remarkable Potluck Apple Crisp recipe. This delightful dessert harmoniously blends the sweet and tangy notes of apples, the warmth of spices, and the delectable crunch of a golden oat topping. Suitable for both novice and experienced bakers, this recipe offers a straightforward guide to crafting a classic dessert that will impress at any potluck gathering.

But that's not all! This article also presents a tempting array of apple crisp variations that cater to diverse dietary needs and preferences. From a gluten-free rendition that accommodates those with celiac disease or gluten sensitivities to a vegan version that delights plant-based enthusiasts, these variations ensure that everyone can savor the comforting goodness of apple crisp. Additionally, we've included a mouthwatering salted caramel apple crisp recipe that adds a touch of sophistication and decadence to this timeless dessert.

Whether you're seeking a classic apple crisp recipe or a delightful twist on this beloved dessert, this article has you covered. Embark on a culinary journey that promises to tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

POTLUCK APPLE CRISP

Potluck Apple Crisp image

Delicious with ice cream or plain for breakfast, this dessert serves a crowd. It's perfect for picnics and family gatherings.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 16 servings.

Number Of Ingredients 12

Ingredients

3 quarts sliced peeled apples (about 12 medium)
2 cups sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup shortening
1/2 cup butter, softened
1 cup packed brown sugar
1-1/2 cups all-purpose flour
1-1/2 cups old-fashioned oats
1/2 teaspoon baking soda
1/2 teaspoon salt
Ice cream, optional

Steps:

In a Dutch oven, combine the apples, sugar, cinnamon and nutmeg; cook and stir over medium heat just until apples are tender. Set aside. , In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. , Pat half of flour mixture into a greased 13x9-in. baking dish. Spread apples over top; crumble remaining flour mixture over apples. , Bake at 400° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 374 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 177mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.

POTLUCK CRANBERRY APPLE CRISP

Potluck Cranberry Apple Crisp image

I first tasted this recipe at a potluck dinner. It's become one of the desserts I like to serve at Thanksgiving and other fall get-togethers.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12-14 servings.

Number Of Ingredients 10

Ingredients

7-1/2 cups chopped peeled tart apples
5 cups fresh or frozen cranberries
2/3 cup sugar
1-1/2 cups quick-cooking oats
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/3 cup chopped pecans
1/4 teaspoon salt
1/2 cup butter, melted
Vanilla ice cream

Steps:

In a large bowl, combine the apples, cranberries and sugar. Transfer to a greased 13-in. x 9-in. baking dish. In a small bowl, combine the oats, brown sugar, flour, pecans and salt; stir in butter until crumbly. Sprinkle over apple mixture. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender. Serve warm with ice cream.

Nutrition Facts : Calories 238 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 112mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.

Tips:

Choose the right apples: Use a variety of apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
Peel and slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
Use fresh lemon juice: This will brighten the flavor of the apples and prevent them from browning.
Don't overmix the topping: Overmixing will make the topping tough. Just mix until the ingredients are combined.
Bake the apple crisp until the topping is golden brown and the apples are bubbling: This usually takes about 30-40 minutes.
Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic dessert!

Conclusion:

Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, it's a dish that everyone will love. So next time you're looking for a dessert to bring to a potluck or party, give this apple crisp recipe a try.