Best 2 Potluck Antipasto Salad Recipes
Indulge in a symphony of flavors with our irresistible Potluck Antipasto Salad, a delightful combination of tantalizing ingredients that will elevate your next gathering. This vibrant salad boasts a medley of cured meats, tangy cheeses, and crisp vegetables, harmoniously united in a delectable dressing that brings out their individual brilliance. From the savory sharpness of the salami and pepperoni to the creamy smoothness of the mozzarella and Parmesan, each ingredient contributes its unique charm to this culinary masterpiece. The addition of briny olives, sun-dried tomatoes, and artichoke hearts adds a burst of Mediterranean sunshine, while the crunch of bell peppers, celery, and carrots provides a refreshing contrast. Drizzled with a zesty dressing of olive oil, red wine vinegar, and Italian herbs, this salad delivers a flavor sensation that will leave your taste buds dancing with joy.
Let's cook with our recipes!
POTLUCK ANTIPASTO PASTA SALAD
I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans, cheese, sausage and vegetables, it's a hearty complement to any meal. -Bernadette Nelson, Arcadia, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 18 servings.
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions; rinse with cold water and drain. In a large bowl, combine the pasta, beans, vegetables, cheeses, meats, olives and chives. , In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat. Cover and refrigerate. Toss before serving.
Nutrition Facts : Calories 306 calories, Fat 19g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 426mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
POTLUCK ANTIPASTO SALAD
I take this fresh-tasting, colorful salad to potluck dinners throughout the year, since everyone who tries it loves it. The pasta, garbanzo beans and pepperoni make it a nice hearty dish. -Agnes Bulkley, Hicksville, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large salad bowl. Stir in the next 12 ingredients. , In a small bowl, whisk oil and lemon juice. Pour over salad and toss to coat. Cover and refrigerate 6 hours or overnight. Stir before serving.
Nutrition Facts : Calories 290 calories, Fat 18g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 481mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Choose fresh, high-quality ingredients for the best flavor.
- If you can't find marinated artichoke hearts, you can marinate your own by combining artichoke hearts, olive oil, lemon juice, garlic, and herbs in a jar and refrigerating for at least 30 minutes.
- If you don't have time to make your own dressing, you can use a store-bought Italian dressing.
- If you're serving the salad immediately, you can add the dressing and toss it just before serving. If you're making the salad ahead of time, dress it just before serving to prevent the lettuce from wilting.
- This salad is a great way to use up leftover cooked vegetables.
- You can also add other ingredients to this salad, such as grilled chicken, shrimp, or tofu.
Conclusion:
This potluck antipasto salad is a delicious and easy-to-make dish that's perfect for any occasion. It's packed with fresh vegetables, flavorful meats, and cheeses, and it's sure to be a hit with everyone who tries it. So next time you're looking for a potluck dish to bring, give this antipasto salad a try. You won't be disappointed!
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