Best 4 Potet Potato Klub Recipes
**Discover the Enchanting Potato Klub: A Culinary Journey Through Diverse Potato Recipes**
Embark on a delightful culinary adventure with Potato Klub, a treasure trove of delectable potato recipes that showcase the versatile nature of this humble ingredient. From hearty and comforting dishes to innovative and sophisticated creations, this collection caters to every palate and occasion. Explore classic preparations like the crispy and golden Potato Pancakes, perfect for a hearty breakfast or brunch. Indulge in the creamy and cheesy Potato Gratin, a classic French dish that exudes elegance and richness. For a taste of global flavors, try the aromatic and flavorful Indian Potato Curry, a vibrant blend of spices and textures. If you're looking for a quick and easy weeknight meal, the Cheesy Potato Soup is your answer, offering a comforting and satisfying bowl of goodness. And for those with a sweet tooth, the irresistible Potato Chocolate Cake is a unique and decadent treat that will surprise and delight your taste buds. With Potato Klub as your guide, unlock the endless possibilities of the potato and elevate your culinary skills to new heights.
POTATO KLUBB (NORWEGIAN POTATO DUMPLINGS)
This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs.
Provided by Vickie Spencer
Categories Main Dish Recipes Dumpling Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the flour, 1/2 teaspoon salt, baking powder, and pepper together in a bowl. Place the potatoes and onion in a large bowl, and stir in the flour mixture until thoroughly blended. Use floured hands to knead the potato mixture in the bowl until it takes on the quality of stiff bread dough. Add additional flour if the dough is too sticky.
- Pinch off a tennis ball-sized piece of dough and shape it around a cube of ham, completely covering the ham, to form a ball. Repeat with remaining dough and ham cubes. Set aside any extra ham.
- Fill a large pot with water, add 2 teaspoons salt and any extra ham, and bring to a boil over medium-high heat. Carefully slide the balls into the boiling water, a few at a time. Loosen any sticking to the bottom of the pot. Simmer for 45 minutes to 1 hour. Remove with a slotted spoon, and drain on a plate. Serve hot with melted butter.
Nutrition Facts : Calories 378 calories, Carbohydrate 37.7 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 14.6 g, Sodium 910.8 mg, Sugar 0.8 g
KLUBB RECIPE - NORWEGIAN POTATO DUMPLINGS
These Norwegian Klubb Dumplings are so tasty, filling, and a great way to celebrate Scandinavia. Whether it is a holiday tradition or a weeknight meal, these dumplings are worth the effort.
Provided by
Categories Dumplings
Time 1h
Number Of Ingredients 7
Steps:
- Bring large pot of salted water to hard simmer
- While water is warming, grate potatoes and put in big bowl
- Add flour, egg, and salt to the bowl
- Mix and knead until firm. Add more flour if necessary to bring to stiff bread dough consistency
- Wrap dough around one cube of ham. Each dumpling should be the size of a large meatball and you should get 8-12 dumplings.
- Drop dumpling into simmering water and allow to cook for 45 minutes, making sure dumpling does not stick to the bottom of the pot.
- remove with a slotted spoon and serve with butter, salt, and pepper
Nutrition Facts : ServingSize 1 Dumpling, Calories 236 calories, Sugar 0.8 g, Sodium 250.8 mg, Fat 6.7 g, SaturatedFat 3.8 g, TransFat 0 g, Carbohydrate 38.1 g, Fiber 2.5 g, Protein 5.6 g, Cholesterol 33.9 mg
NORWEGIAN POTATO KLUB
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal. If you have a grinder, you may grind the potatoes instead of grating.
Provided by THOMAS ELLEFSON
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet over medium-high heat. Remove bacon from the pan, and reserve the grease.
- In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.
- Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
- Serve with bacon grease brushed over the top, and crumbled bacon. These may also be sliced and fried the next day for another great meal.
Nutrition Facts : Calories 553.5 calories, Carbohydrate 94.1 g, Cholesterol 19 mg, Fat 13.3 g, Fiber 8.9 g, Protein 14.7 g, SaturatedFat 4.4 g, Sodium 1071.2 mg, Sugar 2.9 g
POTET KLUB (NORWEGIAN POTATOES) (COULD BE GLUTEN-FREE)
This is a traditional Norwegian recipe that would be made for Christmas and other holidays. my Great-Grandmother, Mina Taylor learned from her parents who brought it with them when they emigrated from Norway in the late 18 90's. They would spend hours making this dish with a lot of steps and some difficulty. My Grandma taught me this as an easier way and can be done in about an hour or so. If you don't have a stand mixer, you can stir the potatoes by hand, but it will take more work from you and will take a little bit longer to make. Enjoy!
Provided by LDSMom128
Categories Norwegian
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the potatoes. Using a cheese grater, grate the potatoes and place in a large mixing bowl.
- Using a KitchenAide or other stand mixer, Add the flour one cup at a time until the potatoes are not sticky and are able to handle. You may need to add more or less flour, depending on how sticky the potatoes may become.
- Form the potatoes and roll up into a ball about the size of a tennis ball. This should make about 6 balls.
- In a large pot, boil the potatoes in salted water for about 20 minutes or until soft when poked with a fork.
- Remove them from the water and allow to cool for about 10 minutes or so. Slice the potatoes into good bite-size pieces.
- Heat a large skillet and add the 3 tbsp of olive oil or butter and add the sliced potatoes and fry until golden brown and salt and pepper for taste.
- Add the canned milk and cook in the potatoes until the milk has evaporated into the potatoes. These go really well with a roast or a ham and add a vegetable and you have a delicious meal!
Tips:
- Choose the right potatoes: Different potato varieties have different textures and flavors. Waxy potatoes, such as Yukon Gold and Red Bliss, hold their shape well and are ideal for boiling, roasting, and salads. Starchy potatoes, such as Russet and Idaho, are more fluffy and are best for baking, mashing, and frying.
- Wash potatoes thoroughly: Always wash potatoes thoroughly before cooking to remove any dirt or debris. If the potatoes have a lot of eyes, you may want to peel them before cooking.
- Cook potatoes properly: The cooking time for potatoes will vary depending on the size and type of potato. For boiling, bring the potatoes to a boil and then simmer for 10-15 minutes, or until they are tender. For roasting, preheat the oven to 400 degrees Fahrenheit and roast the potatoes for 30-40 minutes, or until they are browned and crispy. For baking, preheat the oven to 350 degrees Fahrenheit and bake the potatoes for 45-60 minutes, or until they are tender.
- Season potatoes well: Potatoes are a blank canvas for flavor, so don't be afraid to season them well. You can use salt, pepper, garlic, herbs, and spices to create a variety of delicious potato dishes.
- Serve potatoes hot or cold: Potatoes can be served hot or cold, depending on the dish. Hot potatoes are perfect for mashed potatoes, baked potatoes, and roasted potatoes. Cold potatoes are ideal for potato salad, potato chips, and potato soup.
Conclusion:
Potatoes are a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you are boiling, roasting, baking, or frying them, there is a potato dish for everyone. So next time you are looking for a side dish or a main course, reach for a potato. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
