Best 2 Potatogreen Beanmushroom Sausage Skillet Recipes
Indulge in a culinary journey with our delectable Potato, Green Bean, Mushroom, and Sausage Skillet, a vibrant symphony of flavors that will tantalize your taste buds. This hearty skillet dish combines tender potatoes, crisp green beans, earthy mushrooms, and savory sausage, all harmoniously blended in a rich and flavorful sauce. It's a perfect balance of textures and tastes, making it a delightful main course or a satisfying side dish. Accompany your skillet with a variety of additional recipes featured in this article, including a refreshing Cucumber Salad with a tangy vinaigrette dressing, a creamy Avocado Dip with a hint of lime and cilantro, and a classic Caesar Salad with crunchy croutons and a creamy Caesar dressing. Get ready to embark on a culinary adventure with this collection of flavorful recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE, GREEN BEANS & POTATO SKILLET
This easy, hearty skillet meal is great for weeknights. Adjust the seasonings to your liking. Served with cornbread, it's a complete meal-in-itself.
Provided by MSippigirl
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large deep skillet over medium-high heat, cook sausage and onion in the oil until onion is crisp tender and sausage is lightly browned. Drain, if needed.
- Add the creole seasoning and garlic salt, stirring well to mix. Add the drained tomatoes and cook over medium-high heat until liquid is reduced.
- Add the green beans and cook 4-5 minutes or until heated through, stirring just to combine only. Serve with hot cornbread.
Nutrition Facts : Calories 257.3, Fat 19.9, SaturatedFat 5.8, Cholesterol 34.7, Sodium 482.3, Carbohydrate 11.7, Fiber 3.1, Sugar 7.5, Protein 9.1
SAUSAGE, GREEN BEANS AND POTATO SKILLET RECIPE - (4.2/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- In a large deep skillet, heat the oil; add sausage and cook until lightly browned and fat is rendered. Remove sausage and drain on paper towels. Using paper towels, wipe most of the fat out of the skillet; add onion and saute until crisp tender. Add the sausage back to the skillet with the onions; sprinkle with the creole seasoning and garlic salt. Add the drained tomatoes and cook over medium-high heat until liquid is reduced. Add the green beans & potatoes and cook until all the liquid cooks out, stirring only occasionally. (I used a egg turner to flip the mixture over periodically). Serve hot with cornbread and another side if desired. ((NOTE: If desired, after the dish is completely done, top with shredded Monterey Jack cheese and cover skillet until it melts. Serve with or over rice.))
Tips:
- Choose the right sausage: For the best flavor, use a flavorful sausage such as Italian sausage or chorizo.
- Prepare the vegetables evenly: Make sure the potatoes, green beans, and mushrooms are all cut into uniform sizes so that they cook evenly.
- Don't overcrowd the skillet: If you overcrowd the skillet, the vegetables will not cook evenly. Cook the vegetables in batches if necessary.
- Use a well-seasoned skillet: A well-seasoned skillet will help to prevent the food from sticking.
- Add the wine or broth gradually: Add the wine or broth gradually, stirring constantly, to prevent the sauce from curdling.
- Serve immediately: This dish is best served immediately after it is cooked.
Conclusion:
This potato, green bean, mushroom, and sausage skillet is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The sausage adds a savory flavor to the dish, while the vegetables provide a healthy and colorful addition. This dish can be served with rice, pasta, or bread.
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