Embark on a culinary adventure with our diverse collection of potato recipes, each infused with the nutty aroma and subtle crunch of sesame seeds. From the classic Sesame Roasted Potatoes, where golden potato wedges are enveloped in a tantalizing blend of sesame oil, soy sauce, and honey, to the hearty and comforting Sesame Mashed Potatoes, where fluffy mashed potatoes are elevated with the addition of toasted sesame seeds and a touch of sesame oil.
For those seeking a crispy delight, our Air Fryer Sesame Potatoes offer a guilt-free indulgence. Tossed in a mixture of sesame oil, soy sauce, and garlic powder, these potato bites emerge from the air fryer with a crispy exterior and a tender interior. And for those with a sweet tooth, our Sweet Potato Fries with Sesame Dipping Sauce are a must-try. Crispy sweet potato fries are paired with a luscious sesame dipping sauce, creating a harmonious balance of sweet and savory flavors.
ROASTED SWEET POTATOES WITH YOGURT AND SESAME SEEDS
You can live happily now and feel prudent enough to live tomorrow if you cautiously employ your seeds on the last of last autumn's sweet potatoes. This is my favorite of all the dishes my brother has ever served at the very seasonal Franny's, the restaurant in Brooklyn where he is the chef. It disappears from his menu the instant the plants that grow from seeds begin to sprout, making it, like the plants themselves, available for only a few months each year.
Provided by Tamar Adler
Categories dinner, lunch, vegetables, main course, side dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450. Coat sweet potatoes with a very light drizzle of olive oil and a sprinkle of salt. Roast the potatoes, wrapped in foil, until totally tender. Switch oven to broil, remove potatoes from foil and blister under broiler until lightly charred. Cool to room temperature, and then cut in half or in 1/2-inch rounds. Set aside.
- Mix together yogurt, 1 tablespoon lemon juice and half the olive oil until smooth. Divide between 4 plates.
- Mix remaining lemon, olive oil and other ingredients into a salsa, and adjust seasoning with kosher salt.
- Warm sweet potatoes in oven, then plate each half (or an even number of rounds). Top with salsa and sprinkle with Maldon salt. A little additional oil is good, too.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 13 grams, Carbohydrate 19 grams, Fat 20 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 603 milligrams, Sugar 6 grams
BAKED SESAME POTATOES
Make and share this Baked Sesame Potatoes recipe from Food.com.
Provided by Dreamer in Ontario
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Scrub potatoes and cut in half.
- Rub with sesame oil then sprinkle generously with coarsely ground black pepper and salt.
- Bake on a baking sheet until tender, turning partway through (about 45 minutes).
Nutrition Facts : Calories 194.1, Fat 3.6, SaturatedFat 0.5, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
Tips
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet potatoes, and are therefore less likely to fall apart when roasted.
- Cut the potatoes into even-sized pieces: This will ensure that they cook evenly.
- Toss the potatoes with oil and seasonings before roasting: This will help them to brown and crisp.
- Roast the potatoes at a high temperature: This will help them to develop a crispy exterior and a fluffy interior.
- Stir the potatoes occasionally during roasting: This will help them to cook evenly.
- Serve the potatoes hot: They are best enjoyed straight out of the oven.
Conclusion
Potatoes with sesame seeds are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. They are perfect for a weeknight dinner or a special occasion. The next time you are looking for a simple but flavorful side dish, give these potatoes a try.
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