Best 6 Potatoes With Onion Sauce And Parmesan Cheese Recipes
Feast your taste buds with our tantalizing Potatoes with Onion Sauce and Parmesan Cheese, a culinary delight that harmonizes creamy and savory flavors. This dish is a symphony of soft, tender diced potatoes smothered in a velvety onion sauce, then crowned with grated Parmesan cheese that melts and browns to perfection in the oven. The delectable onion sauce is made with a medley of aromatic onions sautéed with garlic and butter and enriched with a splash of white wine. It's a perfect accompaniment to the tender potatoes, enhancing their natural flavors. Also, We have included some alternative recipes that are equally enticing. Explore the cheesy goodness of Cheesy Potatoes Au Gratin, where thinly sliced potatoes are baked in a creamy cheese sauce, or indulge in the simplicity of Roasted Parmesan Potatoes, where crispy potato wedges are tossed in Parmesan cheese and herbs. And for a classic comfort food, try our Creamy Mashed Potatoes, a luscious blend of mashed potatoes and milk, infused with butter and seasonings.
Here are our top 6 tried and tested recipes!
ROASTED PARMESAN POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then mix together. Add the potato slices and toss to coat.
- Coat 2 large baking sheets with cooking spray. Spread the potato slices in one layer on the prepared baking sheets. Sprinkle the potatoes with the remaining 1 tablespoon Parmesan and bake until the potatoes are tender, crisp and golden, 15 to 20 minutes. Transfer them to a serving dish and sprinkle with the parsley.
CHEESE AND ONION POTATOES
Don't let the basic ingredients fool you-this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and practically melt in your mouth. -Lois McCutchan, Monticello, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter over medium-high heat. Add the potatoes, onion and pepper; toss to coat. Cover and cook for 8-10 minutes or until potatoes are tender, stirring occasionally. Uncover; cook until potatoes are browned, about 6 minutes. , Top with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted. Garnish with parsley.
Nutrition Facts : Calories 221 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 179mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
POTATOES WITH ONION SAUCE AND PARMESAN CHEESE
For some reason we had stopped eating potatoes. I honestly don't know why. But lately I have re-discovered them and this is one we have enjoyed. This is a slight adaptation from "500 Fat Free Recipes." I have added a little fat to it (the original calls for fat free parmesean which I can no longer find), but it is still quite reasonable in my mind. Also, the original called for putting all the cheese on the top. We felt like a little in the middle would have helped, so I am writing it that way. Feel free to play around with it!
Provided by ladypit
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Put the milk, the cornstarch, and the 2 kinds of pepper in a pan.
- Cook (stirring frequently) over medium heat until it starts to thicken and bubble.
- Add the chopped onion and set it aside.
- While the milk mixture is cooking, peel and slice the potatoes very thinly.
- Spray an 8x8 pan with cooking spray.
- Start layering the potatoes in the pan.
- When you are halfway done with the potatoes, add half the cheese.
- Then finish with the rest of the potatoes.
- Pour the onion sauce over the potatoes and sprinkle the rest of the cheese on top.
- Cover and bake for 40 minutes.
- Then uncover and cook for 10 minutes more or until the potatoes are tender.
POTATOES AND ONIONS AND CHEESE, OH MY!
This is the recipe my husband uses when he makes Potatoes Au Gratin. You will need to refer to Recipe #207024 for this to make the cheese sauce. Using a food processor or mandoline to slice the veggies is key.
Provided by CulinaryQueen
Categories Potato
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200C/400°F.
- Generously butter the inside of a 9X13 baking dish and set aside.
- Peel the potatoes and thinly slice along with the onions and mushrooms, using a food processor or mandoline.
- Layer half the potatoes into the bottom of the baking dish, then half of the onions, followed by half the mushrooms. Season with salt and pepper. Repeat layers with remaining veggies and season with salt and pepper.
- Pour cheese sauce over potatoes and cover with aluminum foil.
- Bake for 1 1/4 hours. Remove from oven and take foil off. Put a single layer of sliced tomatoes on top, if using. Sprinkle with remaining 50g cheese and return to oven for 15 minutes, turning on broiler/grill for the last 3-5 minutes to brown cheese.
- Allow to sit 10 minutes before serving.
Nutrition Facts : Calories 661.8, Fat 39, SaturatedFat 24.6, Cholesterol 118.6, Sodium 586.7, Carbohydrate 52.8, Fiber 6, Sugar 5.2, Protein 27.7
TWICE-BAKED POTATOES WITH CREAMY GREEN ONION SAUCE
I have been using this recipe for special occasions, holiday meals, or when I really want to impress somebody. I always get lots of compliments and requests for the recipe.
Provided by Lilia
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange potatoes on a baking sheet.
- Bake potatoes in the preheated oven until tender, about 1 hour.
- Melt 2 tablespoons butter in small pot over medium heat. Add green onions; cook until soft, about 4 minutes. Stir in flour until well blended, about 1 minute. Pour in milk and 1/2 cup half-and-half gradually, stirring sauce constantly. Season with salt and cook until sauce is thickened, 10 to 15 minutes.
- Cut a slice from the top of each baked potato and scoop the pulp into a bowl. Mash pulp until no lumps remain. Add 1/4 cup half-and-half and 1 tablespoon butter; blend together with an electric mixer. Stir in 1/2 cup Parmesan cheese and pepper until fully combined.
- Fill baked potato skins with the mashed pulp mixture; make a well on top of each potato. Fill wells with onion sauce. Sprinkle 1/4 cup Parmesan cheese on top.
- Turn on the broiler. Return stuffed potatoes to the oven and broil until golden brown; about 15 minutes.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 71.8 g, Cholesterol 55.3 mg, Fat 19.1 g, Fiber 8.3 g, Protein 16.1 g, SaturatedFat 11.8 g, Sodium 383.3 mg, Sugar 4.6 g
Tips:
- It's best to use freshly grated Parmesan cheese for optimal flavour.
- Yukon gold potatoes are ideal for this recipe as they are creamy and hold their shape well when cooked.
- If you prefer a crispier texture, you can increase the cooking time in the oven.
- To save time, you can use pre-cut onion and garlic.
- This dish can be easily doubled or tripled to serve a larger group.
- If you don't have a baking dish, you can use a large skillet instead.
Conclusion:
This simple yet flavourful dish is a perfect side for any occasion. The creamy potatoes, crispy onions, and melted Parmesan cheese come together to create a delicious and satisfying meal. So next time you're looking for an easy and impressive side dish, give this recipe a try. You won't be disappointed!
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