Best 2 Potatoes Under Creamy Chicken Recipes
Indulge in a culinary symphony with our delectable "Potatoes Under Creamy Chicken" recipe. This classic comfort food elevates the humble potato to new heights, smothered in a rich and creamy chicken sauce that tantalizes the taste buds. The tender chicken, sautéed to perfection, blends harmoniously with the velvety sauce, creating a symphony of flavors that will leave you craving for more. Accompanying this main course are two enticing side dishes: a refreshing cucumber salad with a tangy dressing, and a vibrant green bean casserole, adding a pop of color and nutrition to your meal. Get ready to embark on a culinary journey that promises satisfaction with every bite!
Here are our top 2 tried and tested recipes!
POTATOES UNDER CREAMY CHICKEN
Flavorful roasted garlic mashed potatoes are hiding under this creamy chicken and vegetable sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat 1/2 cup milk and the soup to boiling, stirring frequently. Stir in chicken and broccoli.
- Reduce heat; cover and simmer about 5 minutes or until broccoli is tender. Stir in tomatoes.
- Make potatoes as directed on pouch, using water, milk and butter. Serve chicken mixture over potatoes.
Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 5 g, TransFat 0 g
POTATOES UNDER CREAMY CHICKEN
Flavorful roasted garlic mashed potatoes are hiding under this creamy chicken and vegetable sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat 1/2 cup milk and the soup to boiling, stirring frequently. Stir in chicken and broccoli.
- Reduce heat; cover and simmer about 5 minutes or until broccoli is tender. Stir in tomatoes.
- Make potatoes as directed on pouch, using water, milk and butter. Serve chicken mixture over potatoes.
Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 5 g, TransFat 0 g
Tips:
- Selecting Potatoes: For a creamier dish, choose Yukon Gold or russet potatoes. They hold their shape well and become tender when cooked.
- Slicing Potatoes: For even cooking, slice the potatoes to a uniform thickness. Thinly sliced potatoes will cook faster.
- Seasoning the Potatoes: Don't be afraid to season the potatoes liberally with salt and pepper. This will enhance their flavor.
- Using Quality Chicken: For the best flavor, use boneless, skinless chicken breasts or thighs. You can also use rotisserie chicken for a quick and easy meal.
- Cooking the Chicken: Cook the chicken until it reaches an internal temperature of 165°F (74°C). This will ensure that the chicken is cooked through and safe to eat.
- Making the Creamy Sauce: Use a good quality cream cheese for a smooth and creamy sauce. You can also add other ingredients to the sauce, such as herbs, spices, or vegetables.
- Baking the Dish: Bake the dish in a preheated oven until the potatoes are tender and the sauce is bubbly. Keep an eye on the dish to prevent overcooking.
- Serving the Dish: Serve the dish immediately, garnished with fresh herbs or a sprinkle of paprika.
Conclusion:
This hearty and comforting dish is perfect for a weeknight meal or a special occasion. With its creamy sauce, tender potatoes, and flavorful chicken, it's sure to be a hit with everyone at the table. So next time you're looking for a delicious and easy-to-make recipe, give this potatoes under creamy chicken a try.
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