Embark on a culinary journey with our delightful trio of recipes featuring potatoes, tomatoes, and beans. These dishes offer a harmonious blend of flavors and textures that will tantalize your taste buds and cater to diverse dietary preferences. From a hearty and comforting stew to a vibrant salad and a flavorful curry, each recipe showcases the versatility of these humble ingredients. Get ready to elevate your meals with these satisfying and nutritious creations.
Check out the recipes below so you can choose the best recipe for yourself!
STEWED POTATOES AND GREEN BEANS WITH TOMATOES
Provided by Ruth Cousineau
Categories Potato Tomato Side Stew Vegetarian Quick & Easy Dinner Green Bean Healthy Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (side dish) servings
Number Of Ingredients 6
Steps:
- Cook green beans, potatoes, and garlic in oil with 2 teaspoons salt and 1 teaspoon pepper in a 5-quart heavy pot over medium-high heat, covered, stirring occasionally, until vegetables begin to soften and stick to bottom of pot, about 10 minutes.
- Pulse tomatoes with their juice several times in a food processor until coarsely chopped, then add to vegetables. Add water and simmer, partially covered, stirring occasionally, until vegetables are tender, 20 to 25 minutes. Mash a few potatoes into sauce and season with salt and pepper.
ROASTED POTATOES, CHERRY TOMATOES, AND GREEN BEANS
Make and share this Roasted Potatoes, Cherry Tomatoes, and Green Beans recipe from Food.com.
Provided by Paula
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400^.
- Spray a jellyroll pan with non-stick cooking spray.
- Toss potatoes in a zip-top bag with 2 T. olive oil.
- Scatter on pan and sprinkle with salt and pepper.
- Roast until tender, approximately 50 minutes, turning occasionally.
- In the meantime, cook the green beans in a large saucepan of boiling salted water for 3 minutes.
- Drain beans and pat dry.
- Place beans, tomatoes, and garlic in another zip-top bag.
- Add 2 T. olive oil and shake to mix.
- When potatoes are tender, add the bean mixture and roast another 8 minutes.
WARM NEW POTATOES, CHERRY TOMATOES AND GREEN BEANS WITH FRESH BASIL
Steps:
- Preheat oven to 400 degrees. Sprage rimmed baking sheet with non-stick spray. Toss potatoes and 2 tablespoons oil in large bowl. Scatter on prepared sheet; sprinkle with salt and pepper. Roast until tender, stirring occasionally, about 50 minutes. Maintain oven temperature. Meanwhile, cook green beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain beans; pat dry. Place beans, tomatoes and garlic in large bowl. Add 2 tablesppons oil; sprinkle with salt and pepper and toss. Add to potatoes on sheet. Roast until tomatoes begin to break down, about 8 minutes. Sprinkle with basil; mix in 1 tablespoon oil, if desired. Mound warm vegetables in large shallow bowl
Tips:
- Use Roma tomatoes: Roma tomatoes are the best choice for this recipe because they are less juicy and have fewer seeds than other varieties of tomatoes.
- Don't overcrowd the pan: When cooking the potatoes and tomatoes, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Use a heavy-bottomed pan: A heavy-bottomed pan will help to distribute the heat evenly and prevent the food from burning.
- Season to taste: Be sure to season the dish to taste with salt, pepper, and other spices.
- Serve immediately: This dish is best served immediately after it is cooked.
Conclusion:
This simple and flavorful dish is a great way to enjoy fresh potatoes, tomatoes, and beans. It is a healthy and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can easily make this recipe your own.
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