Best 4 Potatoes Stroganoff Recipes
Tantalize your taste buds with Potatoes Stroganoff, a delectable dish that seamlessly blends the comforting flavors of classic beef stroganoff with the versatility of potatoes. This culinary masterpiece boasts tender chunks of potatoes enveloped in a rich and creamy sauce, generously adorned with succulent mushrooms, aromatic onions, and pops of tangy pickles. It's a symphony of flavors that will leave you craving more.
This article presents a collection of carefully curated recipes that cater to diverse dietary preferences and cooking styles. Whether you're a vegan seeking a plant-based rendition, a traditionalist drawn to the classic beef stroganoff experience, or a health-conscious individual seeking a lighter version, we've got you covered.
Dive into the classic Potatoes Stroganoff recipe that stays true to the original, featuring tender beef simmered in a velvety mushroom and sour cream sauce, served atop a bed of fluffy mashed potatoes. Alternatively, explore the vegan version, where hearty mushrooms take center stage, complemented by a creamy cashew-based sauce. And for those seeking a lighter take, discover the lightened-up Potatoes Stroganoff, featuring lean ground turkey and a reduced-fat sauce, without compromising on flavor.
Each recipe is meticulously detailed with step-by-step instructions, ensuring success even for novice cooks. Indulge in the timeless flavors of Potatoes Stroganoff, tailored to your dietary needs and preferences. Get ready to embark on a culinary journey that will leave your taste buds dancing!
POTATOES STROGANOFF
Who can resist creamy stroganoff coupled with family-pleasing potatoes for a hearty dinner?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook beef and mushrooms over medium heat, stirring occasionally, until beef is brown and mushrooms are tender; drain. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until potatoes are tender.
- Stir in sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands). Sprinkle with chopped parsley.
Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 4 g, TransFat 1 g
POTATOES STROGANOFF
Who can resist creamy stroganoff coupled with family-pleasing potatoes? Healthy Twist: Shave off a few more calories by substituting ground turkey breast for the ground beef and using skim milk and reduced-fat sour cream. Did you Know: Stroganoff is named after a nineteenth-century Russian diplomat, Count Paul Stroganov.
Provided by Recipezaar BCP
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.
- Stir in mushrooms and sour cream; heat just until hot.
- High Altitude (3500-6500 ft) No changes.
Nutrition Facts : Calories 277, Fat 12.5, SaturatedFat 6.5, Cholesterol 51, Sodium 797.5, Carbohydrate 28.8, Fiber 1.5, Sugar 0.1, Protein 16.4
POTATOES STROGANOFF RECIPE - (4.3/5)
Provided by jackiemo
Number Of Ingredients 7
Steps:
- 1 Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk. 2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender. 3 Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).
AU GRATIN POTATOES STROGANOFF
Who can resist creamy stroganoff coupled with family-pleasing potatoes?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
- Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 280, Carbohydrate 31 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- Use a variety of mushrooms. This will add depth of flavor to your stroganoff. Some good options include cremini, shiitake, and oyster mushrooms.
- Don't overcrowd the pan. When cooking the mushrooms, be sure to give them enough space so that they can brown properly. If you overcrowd the pan, they will steam instead of brown.
- Use a good quality beef broth. The broth is an important part of the flavor of the stroganoff, so be sure to use a good quality broth.
- Simmer the stroganoff for at least 30 minutes. This will allow the flavors to meld together and develop.
- Serve the stroganoff over egg noodles or mashed potatoes. Both of these options are classic accompaniments to stroganoff.
Conclusion:
Potatoes stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef or chicken. With its creamy sauce, tender beef, and flavorful mushrooms, potatoes stroganoff is sure to be a hit with your family and friends.
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