Best 4 Potatoes Roasted With Olive Oil And Bay Leaves Recipes
Embark on a culinary journey with our delectable roasted potatoes, a symphony of flavors that will tantalize your taste buds. These humble potatoes, transformed through the magic of roasting, emerge from the oven with crispy exteriors and fluffy interiors, infused with the aromatic essence of olive oil and bay leaves.
Our collection of recipes caters to diverse preferences, offering variations that range from classic simplicity to tantalizingly spiced creations. In the "Basic Roasted Potatoes" recipe, we present a timeless classic, where olive oil and bay leaves take center stage, allowing the natural flavors of the potatoes to shine through.
For those seeking a more robust flavor profile, the "Roasted Potatoes with Garlic and Herbs" recipe adds a medley of aromatic herbs and zesty garlic, creating a symphony of flavors that will awaken your senses.
If you have a penchant for spicy dishes, the "Roasted Potatoes with Paprika and Chili Flakes" recipe is sure to satisfy your craving for heat. A generous sprinkle of paprika and chili flakes adds a vibrant red hue and a delightful kick that will leave you craving more.
And for those with a sweet tooth, the "Roasted Potatoes with Honey and Balsamic Vinegar" recipe offers a delightful balance of sweet and savory flavors. A drizzle of honey and balsamic vinegar caramelizes on the potatoes, creating a glaze that adds a touch of sophistication to this classic dish.
No matter your preference, our collection of roasted potato recipes has something to offer everyone. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving for more.
ROASTED BABY POTATOES
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
Provided by Jenny
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.
Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g
ROASTED POTATOES WITH BAY LEAVES
Categories Potato Side Roast Vegetarian Winter Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F. Combine oil and bay leaves in small skillet. Cook over medium heat just until warm. Remove from heat. Let stand 15 minutes so that bay leaves flavor oil.
- Toss potatoes with bay leaf oil in large roasting pan. Sprinkle with salt and pepper. Roast until potatoes are brown and tender, stirring occasionally, about 45 minutes. Discard bay leaves. Transfer potatoes to bowl and serve.
ROAST POTATOES
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
Provided by KIY
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (250 degrees C).
- Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
- Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 36.4 g, Fat 7.3 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 596.3 mg, Sugar 2.7 g
PRIME RIB AND OVEN-ROASTED POTATOES WITH BAY LEAVES AND SAGE
A proper Victorian Christmas dinner always had a roast at its center, and this recipe for prime rib carries on the tradition nicely. Featuring a burnished crust and a rosy interior, friends and family will love this crowd pleasing main.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Serves 10 to 12
Number Of Ingredients 7
Steps:
- Stir together bay leaves, sage, oil, 1 1/2 teaspoons salt, and orange zest in a small bowl. Season with pepper. Rub herb mixture all over roast. Refrigerate roast, covered, at least 8 hours and up to 1 day.
- Submerge potatoes in a large pot of water. Bring to a boil; season with salt. Cook 5 minutes. Drain. Score lines lengthwise in potatoes with the tines of a fork.
- Preheat oven to 450°. Transfer roast, fat-side up, to a roasting pan; let come to room temperature, 30 minutes to 1 hour. Roast 15 minutes. Add potatoes; roast 15 minutes more. Reduce temperature to 350° and continue roasting, turning potatoes after 30 minutes, until a thermometer inserted into thickest part of meat (not touching bone) registers 115° for rare, about 1 hour. Let stand 20 minutes (temperature should rise to 125°), then slice. Garnish with bay leaves and sage; serve.
Tips:
- Use small to medium-sized potatoes for more even cooking. Larger potatoes may require additional cooking time.
- Scrub the potatoes thoroughly before roasting to remove any dirt or debris.
- Cut the potatoes into equal-sized pieces to ensure they cook evenly.
- Use a generous amount of olive oil to coat the potatoes. This will help them crisp up in the oven.
- Add bay leaves and other seasonings to the potatoes before roasting for extra flavor.
- Roast the potatoes in a single layer in the oven so they can cook evenly.
- Toss the potatoes halfway through cooking to ensure they brown evenly on all sides.
Conclusion:
Roasted potatoes with olive oil and bay leaves are a simple but delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Next time you are looking for a quick and easy side dish, give these roasted potatoes a try. You won't be disappointed!
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