Best 2 Potatoes Rancheros Casserole Recipes

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**Potatoes Rancheros Casserole: A Savory Breakfast Casserole with a Mexican Twist**

Savor the flavors of the Southwest with our tantalizing Potatoes Rancheros Casserole, a delectable breakfast casserole brimming with savory ingredients and a delightful Mexican flair. This hearty and satisfying dish features layers of tender potatoes, flavorful chorizo sausage, colorful bell peppers, and a zesty blend of Mexican spices, all smothered in a rich and creamy egg custard. Served with a sprinkling of fresh cilantro and a dollop of sour cream, this casserole is a fiesta of flavors that will tantalize your taste buds and leave you craving more.

**Additional Recipes Included:**

1. **Easy Hash Brown Casserole:** A classic breakfast casserole made with hash browns, eggs, cheese, and your choice of mix-ins like bacon, ham, or vegetables.

2. **Cheesy Tater Tot Casserole:** A crowd-pleasing casserole featuring crispy tater tots, ground beef, cheese, and a creamy sauce.

3. **Loaded Baked Potato Casserole:** A hearty and flavorful casserole that combines all the classic flavors of a loaded baked potato, including bacon, cheese, sour cream, and chives.

4. **Sausage and Stuffing Casserole:** A comforting and savory casserole made with sausage, stuffing mix, vegetables, and a creamy sauce.

5. **Cornbread Casserole:** A Southern classic made with cornbread, cheese, eggs, and your choice of mix-ins like corn, black beans, or chili.

Here are our top 2 tried and tested recipes!

POTATOES RANCHEROS CASSEROLE



Potatoes Rancheros Casserole image

Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 5

Number Of Ingredients 6

1/2 pound lean ground beef
1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 1/4 cups boiling water
2/3 cup milk
1 cup shredded taco-seasoned or Cheddar cheese (4 oz)
1 cup coarsely crushed tortilla chips

Steps:

  • Heat oven to 400°F.
  • Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
  • Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.

Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1/2 g

POTATOES RANCHEROS CASSEROLE



Potatoes Rancheros Casserole image

Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 5

Number Of Ingredients 6

1/2 pound lean ground beef
1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 1/4 cups boiling water
2/3 cup milk
1 cup shredded taco-seasoned or Cheddar cheese (4 oz)
1 cup coarsely crushed tortilla chips

Steps:

  • Heat oven to 400°F.
  • Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
  • Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.

Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1/2 g

Tips:

  • For a spicier casserole, use a can of diced tomatoes with green chilies instead of regular diced tomatoes.
  • If you don't have hash browns, you can use frozen or refrigerated tater tots.
  • To make the casserole ahead of time, assemble it and refrigerate for up to 24 hours before baking.
  • You can also freeze the casserole for up to 2 months. When ready to bake, thaw overnight in the refrigerator and then bake according to the recipe instructions.
  • Serve the casserole with your favorite toppings, such as salsa, sour cream, guacamole, or shredded cheese.

Conclusion:

This easy and flavorful Potatoes Rancheros Casserole is a perfect meal for breakfast, lunch, or dinner. It's also a great way to use up leftover potatoes and eggs. With its simple ingredients and delicious flavor, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try!

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