Best 2 Potatoes Rancheros Casserole Recipes

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**Potatoes Rancheros Casserole: A Savory Breakfast Casserole with a Mexican Twist**

Savor the flavors of the Southwest with our tantalizing Potatoes Rancheros Casserole, a delectable breakfast casserole brimming with savory ingredients and a delightful Mexican flair. This hearty and satisfying dish features layers of tender potatoes, flavorful chorizo sausage, colorful bell peppers, and a zesty blend of Mexican spices, all smothered in a rich and creamy egg custard. Served with a sprinkling of fresh cilantro and a dollop of sour cream, this casserole is a fiesta of flavors that will tantalize your taste buds and leave you craving more.

**Additional Recipes Included:**

1. **Easy Hash Brown Casserole:** A classic breakfast casserole made with hash browns, eggs, cheese, and your choice of mix-ins like bacon, ham, or vegetables.

2. **Cheesy Tater Tot Casserole:** A crowd-pleasing casserole featuring crispy tater tots, ground beef, cheese, and a creamy sauce.

3. **Loaded Baked Potato Casserole:** A hearty and flavorful casserole that combines all the classic flavors of a loaded baked potato, including bacon, cheese, sour cream, and chives.

4. **Sausage and Stuffing Casserole:** A comforting and savory casserole made with sausage, stuffing mix, vegetables, and a creamy sauce.

5. **Cornbread Casserole:** A Southern classic made with cornbread, cheese, eggs, and your choice of mix-ins like corn, black beans, or chili.

Check out the recipes below so you can choose the best recipe for yourself!

POTATOES RANCHEROS CASSEROLE



Potatoes Rancheros Casserole image

Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 5

Number Of Ingredients 6

1/2 pound lean ground beef
1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 1/4 cups boiling water
2/3 cup milk
1 cup shredded taco-seasoned or Cheddar cheese (4 oz)
1 cup coarsely crushed tortilla chips

Steps:

  • Heat oven to 400°F.
  • Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
  • Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.

Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1/2 g

POTATOES RANCHEROS CASSEROLE



Potatoes Rancheros Casserole image

Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 5

Number Of Ingredients 6

1/2 pound lean ground beef
1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 1/4 cups boiling water
2/3 cup milk
1 cup shredded taco-seasoned or Cheddar cheese (4 oz)
1 cup coarsely crushed tortilla chips

Steps:

  • Heat oven to 400°F.
  • Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
  • Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.

Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1/2 g

Tips:

  • For a spicier casserole, use a can of diced tomatoes with green chilies instead of regular diced tomatoes.
  • If you don't have hash browns, you can use frozen or refrigerated tater tots.
  • To make the casserole ahead of time, assemble it and refrigerate for up to 24 hours before baking.
  • You can also freeze the casserole for up to 2 months. When ready to bake, thaw overnight in the refrigerator and then bake according to the recipe instructions.
  • Serve the casserole with your favorite toppings, such as salsa, sour cream, guacamole, or shredded cheese.

Conclusion:

This easy and flavorful Potatoes Rancheros Casserole is a perfect meal for breakfast, lunch, or dinner. It's also a great way to use up leftover potatoes and eggs. With its simple ingredients and delicious flavor, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try!

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