Best 3 Potatoes Poupon Recipes
Are you looking for a delectable dish that is easy to prepare and packed with flavors? Look no further than Potatoes Poupon, a classic French dish that combines creamy potatoes, tangy Dijon mustard, and crispy bread crumbs for a delightful culinary experience. This versatile recipe offers a variety of options to suit your taste preferences, from using different types of potatoes to incorporating additional ingredients like herbs, cheese, or even bacon. Whether you prefer a simple yet satisfying side dish or an indulgent main course, Potatoes Poupon has it all. With its creamy texture, tangy mustard sauce, and crispy topping, this dish will surely be a hit among your family and friends. So, gather your ingredients and embark on a culinary journey to create this delicious Potatoes Poupon. Let's get cooking!
Here are our top 3 tried and tested recipes!
POTATOES POUPON
Make and share this Potatoes Poupon recipe from Food.com.
Provided by Bliss
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except potatoes in small bowl.
- Place potatoes in lightly greased 13x9x2" baking pan or shallow baking sheet.
- Toss potatoes with mustard mixture.
- Bake at 425° for 35 to 40 minutes or until potatoes are fork tender,.
- stirring occasionally.
- Makes 4 servings.
Nutrition Facts : Calories 238, Fat 7.7, SaturatedFat 1, Sodium 247, Carbohydrate 38, Fiber 4.5, Sugar 2.9, Protein 5.2
POTATOES POUPON
I remember a mustard phase in cooking either around my high school or early college years (don't ask when that was, I'm keeping quiet). This was one we made as a side dish.
Provided by Megan Stewart
Categories Potatoes
Number Of Ingredients 5
Steps:
- 1. Mix all but potatoes. Place potatoes in lightly greased 9x13, toss with mustard mixture. Bake at 425 degrees 35-40 min or until fork tender, stirring occasionally.
GREY POUPON HERB ROASTED POTATOES RECIPE - (5/5)
Provided by fruitloop
Number Of Ingredients 5
Steps:
- Mix Grey Poupon Dijon Mustard, oil, garlic and Italian seasoning in large bowl. Add potatoes, stirring to coat. Place on lightly greased large shallow baking pan. Roast at 425 degrees for 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are best for this recipe, as they hold their shape well and have a creamy texture.
- Cut the potatoes into uniform cubes or wedges: This will help them cook evenly.
- Soak the potatoes in cold water for 30 minutes before cooking: This will help remove excess starch and prevent them from sticking together.
- Don't overcrowd the pan: Cook the potatoes in a single layer so that they can brown evenly.
- Use a non-stick skillet or griddle: This will help prevent the potatoes from sticking.
- Season the potatoes generously with salt and pepper: This will help enhance their flavor.
- Cook the potatoes over medium heat: This will help them cook through without burning.
- Flip the potatoes occasionally: This will help them brown evenly.
- Serve the potatoes immediately: They are best when served hot and crispy.
Conclusion:
Potatoes Poupon is a classic French dish that is easy to make and always a crowd-pleaser. The combination of crispy potatoes, tangy mustard sauce, and smoky bacon is irresistible. This dish is perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a delicious and memorable dish that everyone will love.
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