Best 2 Potatoes Peas And Mint Recipes

**Potatoes, Peas, and Mint: A Trio of Delight**

Potatoes, peas, and mint come together in this collection of delectable recipes to create a symphony of flavors that will tantalize your taste buds. From classic dishes like Creamy Mashed Potatoes with Peas and Mint to innovative creations such as Potato and Pea Samosas, this diverse selection offers something for every palate. Whether you're looking for a comforting weeknight meal or an impressive dish for a special occasion, these recipes are sure to satisfy.

Let's cook with our recipes!

GLAZED PEAS AND POTATOES WITH MINT

Glazed Peas and Potatoes with Mint image

My daughter used to call fresh peas 'green candy.' Try them in this simple side dish, which goes with pretty much everything--chicken, beef, or fish.

Provided by ChefBillT

Categories Side Dish Vegetables Green Peas

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups shelled fresh peas
¾ pound new or red potatoes, unpeeled, cut into 1/2-inch cubes
2 tablespoons unsalted butter
½ cup low-sodium vegetable or chicken broth
½ teaspoon salt
1 tablespoon chopped fresh parsley
1 tablespoon thinly sliced fresh mint

Steps:

Put peas in a bowl.
Place potatoes in a pot and cover with lightly salted cold water. Bring to a boil; cook until crisp-tender, 1 to 2 minutes. Drain, pouring enough hot cooking liquid over peas to cover. Let peas stand 30 seconds, then drain and rinse peas under cold water.
Melt butter in a large skillet over high heat. Add peas, potatoes, broth, and salt. Cook, stirring, until liquid reduces to a glaze, 5 to 7 minutes.
Stir in parsley and mint.

Nutrition Facts : Calories 89 calories, Carbohydrate 13 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.8 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 162.9 mg, Sugar 0.4 g

POTATOES, PEAS, AND MINT

Potatoes, Peas, and Mint image

Baby potatoes get a coating of mashed peas and mint that brings out their inner earthiness.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

1 1/4 pounds baby red potatoes
1/2 cup fresh or frozen peas
2 tablespoons extra-virgin olive oil
1/3 cup chopped mint leaves
3/4 teaspoon coarse salt
Freshly ground pepper

Steps:

Cook potatoes in a pot of boiling water until easily pierced with a fork, 11 to 14 minutes; drain. Halve potatoes. Meanwhile, simmer peas in a saucepan of water until tender, about 4 minutes; drain, reserving 1/4 cup cooking liquid. Crush peas with 1 tablespoon olive oil and 2 tablespoons reserved cooking liquid using a fork. Gradually stir in remaining 2 tablespoons cooking liquid until mixture is thick and chunky. Toss potatoes with pea mixture, mint, salt, and some pepper. Drizzle with additional tablespoon oil.

Nutrition Facts : Calories 145 g, Fat 4 g, Fiber 4 g, Protein 4 g, Sodium 231 g

Tips:

For the best flavor, use fresh peas. If using frozen peas, thaw them before cooking.
If you don't have fresh mint, you can use dried mint instead. Add it at the end of cooking so that it doesn't lose its flavor.
You can add other vegetables to this dish, such as carrots, celery, or green beans.
If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the pan towards the end of cooking.
Serve this dish with rice, pasta, or bread.

Conclusion:

Potatoes, peas, and mint is a classic flavor combination that is both delicious and easy to make. This dish is perfect for a weeknight meal or a special occasion. With its creamy sauce, tender vegetables, and fresh herbs, it's sure to be a hit with everyone at the table.