Potatoes Parisienne are an elegant and delectable side dish that adds a touch of sophistication to any meal. These golden-brown orbs, also known as pommes parisiennes, are a classic French technique that involves carving potatoes into small, uniform balls using a melon baller or Parisienne scoop. Then, they are fried until crispy on the outside and fluffy on the inside. This article presents three tempting recipes for Potatoes Parisienne, each with its unique twist:
1. Classic Potatoes Parisienne: This recipe takes you back to the roots of this timeless dish. It guides you through creating perfectly round potato balls that are fried in butter until golden and crispy. The simplicity of this recipe allows the natural flavor of the potatoes to shine.
2. Garlic Herb Potatoes Parisienne: For a more flavorful spin, this recipe incorporates a delectable blend of garlic, herbs, and butter. The potatoes are coated in this aromatic mixture before being fried, resulting in a side dish that is bursting with flavor.
3. Parmesan Crusted Potatoes Parisienne: This variation adds an irresistible cheesy crust to the classic dish. After frying, the potato balls are rolled in a mixture of grated Parmesan cheese and breadcrumbs, creating a golden and crispy coating that perfectly complements the soft and fluffy interior.
These three recipes offer a delightful range of options to suit your taste preferences. Whether you prefer the classic simplicity of the original, the savory richness of the garlic herb variation, or the cheesy indulgence of the Parmesan crusted version, you're sure to find a recipe that will elevate your meal to a new level of culinary excellence.
DANNYGIRL'S PARISIENNE POTATOES
I searched and searched for a recipe to make Parisienne or Portuguese potatoes. Nothing came up, so I put this together. Cook time includes marinating.
Provided by Dannygirl
Categories Potato
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes and spices with half cup oil.
- Shake so all potatoes are coated.
- Let Marinate in the fridge 4 hours.
- Heat oven to 350 degrees F.
- In glass baking dish, pour 2 tbsp Olive and spread around bottom of dish.
- Spread marinated potatoes on bottom of dish in a single row.
- Bake 1 hour, flip potatoes half way through cooking.
PARISIENNE POTATOES
Steps:
- 1. Preheat oven to 350. Put cubed potatoes and onions in water and cook until just tender.
- 2. Drain and pour into a shallow buttered dish. Season with salt and pepper. Add cream.
- 3. Sprinkle with cheese and bake 20 minutes or until bubbly.
Tips for Making Perfect Potatoes Parisienne
Use the right type of potato. Waxy potatoes, such as Yukon Gold or Red Bliss, are best for this dish because they hold their shape well. Cut the potatoes evenly. This will help them cook evenly. Use a sharp knife to cut the potatoes into 1-inch balls. Parboil the potatoes. This will help them cook through and prevent them from becoming too brown. Place the potatoes in a pot of boiling water and cook for 5-7 minutes, or until they are tender. Coat the potatoes in butter and breadcrumbs. This will give them a crispy coating. In a shallow bowl, combine the butter, breadcrumbs, parsley, garlic powder, and salt and pepper to taste. Toss the potatoes in the mixture until they are evenly coated. Pan-fry the potatoes. Heat a large skillet over medium heat. Add the potatoes and cook until they are browned and crispy on all sides. This will take about 10 minutes. Serve immediately. Potatoes Parisienne are best served hot. You can garnish them with fresh parsley or chives.Conclusion
Potatoes Parisienne are a delicious and elegant dish that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a little practice, you can make perfect Potatoes Parisienne that will impress your friends and family.
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