Best 3 Potatoes Madras Recipes
Tantalize your taste buds with a culinary journey to the vibrant streets of Madras, where flavors dance and spices ignite. Potatoes Madras, a beloved dish from the bustling city of Chennai, is a symphony of flavors that will transport you to the heart of South Indian cuisine. Join us on this delectable adventure as we explore the authentic recipe, along with enticing variations that cater to every palate.
The classic Potatoes Madras is an explosion of aromatic spices, tangy tamarind, and perfectly tender potatoes. Savor the harmonious blend of fenugreek, mustard seeds, and chili peppers, while the tangy tamarind adds a delightful sourness that awakens your senses. But the culinary adventure doesn't stop there. We'll introduce you to exciting variations that add a unique twist to this beloved dish.
For those who prefer a creamy indulgence, the Coconut Potatoes Madras is a must-try. The addition of creamy coconut milk creates a rich and velvety sauce that perfectly complements the subtly spiced potatoes. And for those with a penchant for heat, the Spicy Potatoes Madras will set your taste buds ablaze. Amp up the spice level with an extra dose of chili peppers and prepare to embark on a fiery culinary expedition.
Whether you're a seasoned cook or just starting your culinary journey, our detailed recipes will guide you effortlessly through the process of creating these mouthwatering dishes. Each recipe is carefully crafted to ensure you achieve the perfect balance of flavors and textures, leaving you with a dish that's bursting with authentic Madras charm. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you craving for more.
POTATOES MADRAS RECIPE
Potatoes Madras is a delicious South-Indian recipe prepared with potatoes, masoor dal, onion, cauliflower and spices. The tangy yet spicy flavours of this mild dish caters makes it a perfect choice for untimely hunger pangs. This recipe is easy to cook and high on fibre. Potatoes are a pack of nutrients and this easy recipe is a healthy and interesting way to serve potatoes to your guests. Try this delectable dish on occasions like anniversaries, pot luck or buffet. You can serve this lip-smacking delicacy with tandoori rotis to your loved ones.
Provided by TNN
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- First, wash masoor dal and keep it aside. Now, place potatoes in a pressure cooker and pour water in it. Boil the potatoes until tender. Once boiled, let them cool and peel. Place them on a chopping board and dice them into pieces. Then, slice the onions and crush the garlic cloves. Also, chop tomatoes and parsley and keep them aside. Now, cut cauliflower into florets and keep them in a separate bowl.
- Next, place a frying pan over medium flame and pour oil in it. Once the oil is heated, add diced potatoes, cauliflower florets, sliced onions and garlic and stir them well. Cook the mixture until the garlic turns brown in colour.
- Now, add curry powder and ginger into the pan and cook the mixture for 5 minutes. Then, add masoor daal, tomatoes, vegetable stock, vinegar and mango chutney or pulp into the pan. Stir the mixture well.
- Next, sprinkle salt and black pepper into the pan and cover the pan with a lid. Cook the dish for 20-22 minutes until the dal gets tender. Garnish the dish with chopped parsley and serve.
Nutrition Facts : ServingSize 1 bowl, Calories 381 cal
MAURA'S MOM'S MASHED POTATOES
Made with cream cheese instead of butter, seasoned with green onion and baked in a casserole, these instant mashed potatoes taste just like homemade.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 8 servings, about 1/2 cup each.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Place water and cream cheese in medium saucepan. Bring to boil on medium-high heat. Remove from heat. Add potato flakes and milk; stir with fork until potatoes are of desired consistency. Stir in onion and parsley.
- Spoon into 1-quart casserole dish. Sprinkle with paprika.
- Bake 30 minutes or until heated through.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 150 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 2 g, Protein 4 g
MADRAS SWEET POTATOES
Make and share this Madras Sweet Potatoes recipe from Food.com.
Provided by Turd Mandale
Categories Yam/Sweet Potato
Time 32m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- chop sweet potatoes into 1 inch squares.
- steam in steamer basket over medium-low heat for about 20 minutes or until fork tender.
- place in bowl and mash with butter until almost smooth.
- add salt and curry powder. continue to mash until blended.
- add honey to sweeten to your liking.
Nutrition Facts : Calories 248.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 444.9, Carbohydrate 35.4, Fiber 4.2, Sugar 14.1, Protein 2.3
Tips:
- To make the perfect Potatoes Madras, use a large, deep skillet or saucepan. This will ensure that the potatoes have enough room to fry without overcrowding.
- Use a high-quality curry powder. This is the key ingredient that will give the dish its authentic flavor.
- Don't be afraid to adjust the amount of heat to your liking. If you like it spicy, add more chili powder or cayenne pepper.
- Serve the Potatoes Madras immediately with rice or naan bread.
Conclusion:
Potatoes Madras is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover potatoes, and it is also a good source of protein and fiber. With its bold flavors and aromatic spices, this dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
