Best 3 Potatoes In Milk Main Dish Recipes

**Potatoes in Milk: A Creamy and Savory Main Dish Delight**

Potatoes in milk is a classic comfort food dish that is enjoyed by people of all ages. It is a versatile dish that can be served as a main course or a side dish, and it can be easily customized to suit your own taste preferences. This article provides three delicious recipes for potatoes in milk, each with its own unique flavor profile. Whether you prefer a simple and creamy dish, a cheesy and flavorful casserole, or a hearty and satisfying stew, you are sure to find a recipe in this article that you will love. So gather your ingredients and get ready to indulge in the creamy goodness of potatoes in milk!

**Recipes Included:**

1. **Classic Potatoes in Milk:** This basic recipe yields creamy and tender potatoes simmered in a flavorful milk sauce. It is a simple yet satisfying dish that is perfect for a weeknight meal.

2. **Cheesy Potato Casserole:** This comforting casserole features layers of potatoes, cheese, and a creamy milk sauce. It is a cheesy and flavorful dish that is perfect for a special occasion or a potluck.

3. **Potato and Sausage Stew:** This hearty and satisfying stew is made with potatoes, sausage, and a creamy milk sauce. It is a flavorful and filling dish that is perfect for a cold winter day.

Here are our top 3 tried and tested recipes!

POTATOES IN MILK MAIN DISH

Potatoes in Milk Main Dish image

Make and share this Potatoes in Milk Main Dish recipe from Food.com.

Provided by kittycara

Categories One Dish Meal

Time 1h20m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs potatoes (peeled and cut into large chunks)
1 large onion, cut into strips
1 lb Canadian bacon (this should come in sandwich slice then cut int chunks)
salt and pepper
2 cups milk (see note below)
1/2 cup Shedd Spread Country Crock
2 tablespoons flour
1 cup swiss cheese

Steps:

Preheat oven to 350°.
Put potatoes, onions and Canadian bacon in large roasting pan.
Salt and pepper to taste.
Add the flour.
Then toss all together to evenly distribute the items together.
Pour milk into roasting pan until it get to be about 3/4 up the way to the potatoes.
Dot with the Shedd Spread Country Crock.
Bake in the over for about and hour or until looks like it is almost absorbed all the milk.
Then top with Swiss cheese. Bake again till it is all melted.
Let sit outside of oven for about 15 minutes.
Serve with nice salad.
Enjoy.

Nutrition Facts : Calories 550, Fat 13.7, SaturatedFat 6.8, Cholesterol 65.8, Sodium 1164.3, Carbohydrate 76.4, Fiber 8.8, Sugar 4.3, Protein 31.3

COCONUT POTATOES

Coconut Potatoes image

Tasty creamy potatoes in coconut milk. Can be served with with almost any main dish.

Provided by Achieng

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 pound small potatoes, halved
2 red onions, chopped
5 cloves garlic, minced
1 (1 inch) piece fresh ginger root, minced
1 teaspoon ground turmeric
1 tablespoon cumin seeds
salt and pepper to taste
1 (16 ounce) can coconut milk
2 tablespoons tomato puree
1 bunch fresh parsley, chopped

Steps:

Heat the olive oil in a large skillet over medium-high heat. Cook the potatoes in the hot oil until browned on all sides, about 10 minutes. Remove from skillet and reserve.
Reduce the heat to medium, and cook the onions in the skillet until translucent, 2 to 4 minutes. Stir the garlic, ginger, turmeric, cumin seeds, and salt and pepper into the onions. Cook until fragrant, about 1 minute. Return the potatoes to the skillet and cook until almost done, about 15 minutes.
Pour the coconut milk over the potatoes; stir in the tomato puree and chopped parsley. Cook until potatoes are cooked through and sauce has thickened, about 5 additional minutes.

Nutrition Facts : Calories 371.7 calories, Carbohydrate 32.2 g, Fat 26.8 g, Fiber 5.7 g, Protein 6.2 g, SaturatedFat 20.7 g, Sodium 66.4 mg, Sugar 3.8 g

POTATOES COOKED IN BAY-INFUSED MILK

Potatoes cooked in bay-infused milk image

The ultimate Sunday lunch side dish, these creamy potatoes add a powerful herbal note to the table

Provided by Matt Tebbutt

Categories Dinner, Side dish

Time 25m

Number Of Ingredients 4

Ingredients

100g salted butter
1kg small salad potato , scrubbed of their skins
6-8 bay leaves , fresh or dried
about 850ml/1.5pt full-fat milk

Steps:

Melt the butter in a large saucepan and throw in the potatoes and some seasoning. Colour gently all over for 10 mins or so.
When the potatoes are nicely golden, add the bay leaves and milk, making sure potatoes are covered. Gently simmer for 20 mins until the potatoes are cooked through. Turn off the heat and leave to infuse in the milk until ready to serve. Drain and serve.

Nutrition Facts : Calories 334 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium

Tips:

For a richer flavor, use full-fat milk or cream instead of skimmed milk.
Add some chopped herbs, such as parsley, dill, or chives, to the potatoes for extra flavor.
If you like crispy potatoes, brown them in a pan before adding them to the milk.
For a creamy sauce, blend some of the cooked potatoes with a cup of the milk before adding it back to the pan.
Serve potatoes in milk with a side of crusty bread or rice.

Conclusion:

Potatoes in milk is a simple but delicious dish that is perfect for a weeknight meal. It is also a great way to use up leftover potatoes. With a few simple ingredients, you can create a hearty and satisfying meal that the whole family will enjoy. So next time you're looking for an easy and affordable dinner option, give potatoes in milk a try.