Best 2 Potatoes Fried In Bacon Jam Recipes
Indulge in a culinary delight with this delectable dish of Potatoes Fried in Bacon Jam. Experience the harmonious blend of crispy potatoes coated in a savory bacon jam, creating a symphony of flavors that will tantalize your taste buds. Discover the art of making this irresistible dish with our step-by-step recipe, guiding you through the process of preparing the bacon jam and perfectly frying the potatoes. Elevate your cooking skills and impress your loved ones with this exceptional dish. Additionally, explore variations like Sweet Potato Fries with Bacon Jam and Air Fryer Bacon Jam Potatoes for a healthier twist. Embark on a culinary adventure and savor the irresistible taste of Potatoes Fried in Bacon Jam.
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POTATOES FRIED IN BACON JAM
Besides using Bacon Jam (Recipe #463068) for grilled cheese, appetizer etc. I fry potatoes in it as well.
Provided by Lori Mama
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a microwaveable container with lid, place the potatoes with some water and cook on high for 8 minutes.
- Let stand for 5 minutes.
- In large, non stick frying pan, over medium high, heat the oil and melt down the bacon jam.
- Add the potatoes and fry for approximately 15 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- If using, crack the eggs over the potatoes.
- Season.
- Cover with a lid and cook to desired doneness.
Nutrition Facts : Calories 739.6, Fat 7.5, SaturatedFat 1.1, Sodium 57.1, Carbohydrate 156.5, Fiber 16.7, Sugar 25.2, Protein 15.1
HOMEFRIED POTATOES WITH GARLIC AND BACON
Russet potatoes are fried in bacon grease with onions and garlic pepper.
Provided by MUZIKGUY1
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned. Crumble bacon over the top before serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 20.5 g, Cholesterol 33.3 mg, Fat 22.2 g, Fiber 2.6 g, Protein 8 g, SaturatedFat 7.4 g, Sodium 760.7 mg, Sugar 1.6 g
Tips:
- Choose the Right Potatoes: Select firm, waxy potatoes like Yukon Gold or Red Potatoes. These hold their shape well and won't disintegrate during frying.
- Cut Potatoes Uniformly: Cut potatoes into even-sized cubes or slices to ensure even cooking.
- Dry the Potatoes: Use a paper towel to pat dry the potatoes before frying. This helps them crisp up and prevents splattering.
- Use a Well-Seasoned Skillet: A well-seasoned cast iron or stainless steel skillet is ideal for frying potatoes. It retains heat evenly and prevents sticking.
- Don't Overcrowd the Skillet: Avoid overcrowding the skillet with potatoes. This will prevent even cooking and make the potatoes soggy.
- Cook Potatoes in Batches: If frying a large quantity of potatoes, cook them in batches to prevent overcrowding.
- Flip Potatoes Regularly: Use a spatula to gently flip the potatoes during cooking to ensure even browning.
- Don't Move Potatoes Too Much: Avoid moving the potatoes excessively while frying. This can break them up and make them mushy.
- Season to Taste: Season the potatoes with salt, pepper, and other herbs or spices to taste.
- Serve Immediately: Serve the fried potatoes immediately while they're hot and crispy. They can be served as a side dish or as a main course with eggs, bacon, or other accompaniments.
Conclusion:
Frying potatoes in bacon jam adds a unique depth of flavor and richness to this classic dish. The combination of crispy potatoes and savory bacon jam creates a satisfying and addictive snack or side dish. With careful attention to the selection of potatoes, proper cutting and drying techniques, and controlled frying, you can achieve perfectly crispy and flavorful fried potatoes. Experiment with different types of potatoes and seasonings to find your perfect combination. Whether served alone or paired with other dishes, these potatoes are sure to be a hit at your next gathering.
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