Best 4 Potatoes For A Crowd Recipes
**Potatoes for a Crowd: Satisfying Recipes for Every Occasion**
Potatoes are a versatile and affordable root vegetable that can be prepared in countless ways, making them a perfect choice for feeding a large group of people. Whether you're hosting a casual get-together or a formal event, these potato recipes are sure to satisfy your guests. From classic mashed potatoes and roasted potatoes to unique and flavorful dishes like potato galette and potato salad, this diverse collection offers something for every taste. With step-by-step instructions and helpful tips, these recipes ensure that even beginner cooks can create delicious potato dishes that will impress any crowd. So gather your ingredients, preheat your oven, and get ready to explore the wonderful world of potatoes!
**Recipes included in the article:**
* Creamy Mashed Potatoes: This classic side dish is a must-have for any potato lover. Made with simple ingredients like potatoes, butter, milk, and salt, these mashed potatoes are irresistibly creamy and fluffy.
* Roasted Potatoes: These crispy and flavorful potatoes are a perfect addition to any roasted vegetable platter. Simply toss potatoes with olive oil, herbs, and spices, then roast until golden brown.
* Cheesy Potato Casserole: This hearty and comforting casserole is a crowd-pleaser. Layers of potatoes, cheese, and a creamy sauce come together to create a dish that is both satisfying and delicious.
* Potato Galette: This elegant and savory dish is perfect for a special occasion. Thinly sliced potatoes are arranged in a spiral pattern and baked until golden brown. The result is a crispy and flavorful galette that is sure to impress your guests.
* Potato Salad: This classic summer side dish is always a hit at potlucks and picnics. Boiled potatoes are combined with mayonnaise, celery, onion, and hard-boiled eggs to create a refreshing and flavorful salad.
POTATOES FOR A CROWD
Here's a creamy comforting potato casserole to make when you need a side dish sure to please a large group. It's so simple to assemble, and everyone likes the flavor. -Merrill Powers Spearville, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 casseroles (about 10 servings each).
Number Of Ingredients 8
Steps:
- In several large bowls, combine all ingredients. Transfer to 10 greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender.
Nutrition Facts : Calories 74 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 122mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
BEST OLD-FASHIONED MASHED POTATOES FOR A CROWD
This is the country mash of your dreams. You don't even have to peel the potatoes before you start. Cooking them in their skins makes them more flavorful, and the skins slip off in a food mill.
Provided by Food Network
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Put the potatoes in a large saucepan, cover with cold water by about 1 inch and add 2 tablespoons salt. Bring to a boil, uncovered, over high heat, and then reduce the heat to medium-high and simmer briskly until fork tender, about 45 minutes. Drain the potatoes, reserving 1/2 cup of the water. Quarter the potatoes and pass them through a food mill or ricer back into the pan. (Peel them first if you are using a ricer). When the potatoes are almost done, heat the buttermilk in a small saucepan over medium-high heat to just under a simmer. Set aside; it will separate and look curdled but don't worry, it will mix in fine. Fold the buttermilk and reserved cooking water into the potatoes over low heat. Then fold in the butter a handful of pieces at a time until fully incorporated. Season with salt and pepper. Serve hot.
MAKE-AHEAD MASHED POTATOES FOR A CROWD
Make and share this Make-Ahead Mashed Potatoes For A Crowd recipe from Food.com.
Provided by Miss Annie
Categories Potato
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients; mixing well.
- Place in large casserole.
- Refrigerate until ready to use.
- (May be stored in refregerator for 5 days) When ready to use, let set at room temperature for 30 minutes.
- Bake at 350 degrees F.
- for 50-60 minutes, or until heated through.
MAKE AHEAD MASHED POTATOES FOR A CROWD
A variation on Cindy Scheck's recipe # 71205, Make Ahead Mashed Potatoes for Crock Pot, adjusted to feed my large family at holiday gatherings. These are super easy and very good. It looks like a lot of directions, but it's really not - that's just me being loquacious and sleep-deprived. Cooking time is a rough estimate - I wasn't really paying attention. Don't look at the calories!
Provided by StylinDog
Categories Potato
Time 1h15m
Yield 20-25 serving(s)
Number Of Ingredients 5
Steps:
- Butter and cream cheese should be allowed to soften at room temperature for ease of use. Leaving them on the counter while you peel the potatoes should be sufficient.
- Peel potatoes, rinse, and cut into large chunks. Place in a large stockpot and fill with enough water to cover the potatoes and boil till tender.
- While potatoes boil, blend 1 1/3 cup butter with the cream cheese. (This is best done in a stand mixer.) Add sour cream and mix well. Set aside.
- Chop green onions, and refrigerate in a ziplock bag till serving time.
- Drain cooked potatoes and mash or whip to your liking (I like them super smooth, but some people prefer them lumpy.).
- Add the dairy blend to the potatoes and mix well. You can either do this in your stock pot, or divide it up into more manageable portions.
- Once it's all mixed, load it into your crockpot and whack it into the fridge.
- On serving day, dot the top of the potatoes with the remaining butter. Put the crockpot on low setting for 2-3 hours or until heated thru, then turn down to 'keep warm' setting (if your crockpot has one) till dinner time.
- Can be served directly from the crockpot for buffet, or divvied up into serving dishes for family style dining.
Tips:
- Choose the Right Potatoes: Use a variety of potatoes with different textures and flavors, such as Yukon Gold, Russet, and Red Bliss, for a more interesting dish.
- Cut Potatoes Evenly: Ensure uniform cooking by cutting potatoes into even-sized pieces. Smaller pieces will cook faster, so adjust the cooking time accordingly.
- Soak Potatoes Before Boiling: Soaking potatoes in cold water for 30 minutes before boiling helps remove excess starch and prevents them from sticking together.
- Use Salted Water: Add salt to the water when boiling potatoes to enhance their flavor. The general rule is 1 tablespoon of salt per gallon of water.
- Don't Overcook: Overcooked potatoes become mushy and bland. To check for doneness, pierce the potatoes with a fork; they should be tender but still slightly firm.
- Drain Potatoes Thoroughly: Drain the potatoes well after boiling to prevent them from becoming waterlogged.
- Season Generously: Don't be shy with the seasonings! Add herbs, spices, and other flavorings to your potatoes to create a dish that's both delicious and visually appealing.
- Serve Immediately: Potatoes are best served immediately after cooking, while they're still hot and fluffy. Leftover potatoes can be reheated in the oven or microwave.
Conclusion:
With careful selection, preparation, and cooking techniques, you can create delicious and versatile potato dishes that will impress your family and friends. Experiment with different recipes, seasonings, and presentation styles to find your perfect potato recipe. Whether you prefer classic boiled potatoes, creamy mashed potatoes, or crispy roasted potatoes, there's a potato dish out there for everyone. So gather your ingredients, fire up your stove, and get ready to enjoy the simple pleasures of a perfectly cooked potato.
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