Best 2 Potatoes Elizabeth Recipes

Embark on a culinary adventure with Potatoes Elizabeth, a classic French dish that combines the crispy indulgence of fried potatoes with the elegance of a creamy sauce. This iconic dish, named after Queen Elizabeth I, promises a harmonious balance of flavors and textures that will tantalize your taste buds. Our comprehensive guide presents three irresistible variations of Potatoes Elizabeth, each offering a unique twist on this timeless recipe. From the classic Potatoes Elizabeth Dauphine to the sophisticated Potatoes Elizabeth Lyonnaise and the delectable Potatoes Elizabeth Parisienne, this article caters to every palate. Get ready to elevate your potato game and impress your loved ones with these exquisite dishes.

Check out the recipes below so you can choose the best recipe for yourself!

POTATOES ELIZABETH

Potatoes Elizabeth image

Make and share this Potatoes Elizabeth recipe from Food.com.

Provided by Joanie Grow

Categories < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sour cream
1 can cream of chicken soup
2 teaspoons salt
2 lbs frozen hash brown potatoes, thawed and drained
1/2 cup onion, chopped
2 cups cheese, shredded
2 cups crushed corn flakes (dry breakfast cereal)
1/2 cup melted butter or 1/2 cup margarine

Steps:

Mix sour cream, soup, salt, potatoes, onion and cheese well.
Pour mixture into a greased 9" x 13" baking dish.
Sprinkle with corn flake crumbs and drizzle with butter.
Bake in a preheated 350 degree F.
,oven for 45 minutes, or until brown and bubbly.
Recipe from: Home On The Range Cookbook, Sentinel Butter, ND.

POTATOES ELIZABETH

Potatoes Elizabeth image

Potato lovers unite! This deliciously different recipe uses rutabaga to jazz up the spuds. Hearty but healthy and low-fat. Try this for Thanksgiving or a potluck! Tested at high altitude.

Provided by Elizabeth H.

Categories Potato

Time 47m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

3 medium russet potatoes
1 small rutabaga
1/2 medium onion
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1/2 cup low-sodium low-fat chicken broth
1 (12 ounce) can evaporated skim milk
salt
1/2 teaspoon ground black pepper
1 dash cayenne pepper (optional)
1/4 cup freshly grated parmesan cheese

Steps:

Peel potatoes and rutabaga and cut into 1/2" cubes.
Place in saucepan, cover with cold water, salt lightly, and boil until tender- about 15 minutes.
(Be careful not to overcook.) Drain.
(Reserve the cooking water and freeze for a delicious, nutritious soup base!) Begin preheating oven to 425F degrees (about 220C degrees).
In a small saucepan, melt margarine.
Whisk in flour and cook over medium-high heat for 30 seconds.
While whisking constantly, add chicken broth and milk.
Continue whisking until sauce comes to a boil.
Boil gently for 2 minutes.
Remove from heat.
Stir in salt and pepper.
Slice half an onion into wide rings.
Separate rings and add to potato/rutabaga mixture.
Toss well.
Place in casserole dish sprayed with non-stick cooking spray.
Sprinkle with cayenne pepper, if desired.
Pour sauce over all.
Sprinkle evenly with parmesan cheese.
Bake for 15 minutes, or until top begins to brown and sauce is bubbly.
Serves 2-4.
NOTE: Tested at high altitude.
You may need to reduce the amount of liquids and/or cooking times.

Tips:

For the best results, use Yukon Gold potatoes. They hold their shape well and have a creamy texture.
Make sure the potatoes are evenly sliced so they cook evenly.
Do not overcrowd the potatoes in the skillet. Cook them in batches if necessary.
Be patient when cooking the potatoes. It takes time to get them crispy on the outside and tender on the inside.
Season the potatoes generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Serve the potatoes immediately with your favorite dipping sauce.

Conclusion:

Potatoes Elizabeth is a classic French dish that is easy to make and always a crowd-pleaser. The potatoes are crispy on the outside and tender on the inside, and they are flavored with a simple combination of butter, garlic, and parsley. This dish is perfect for a weeknight meal or a special occasion.

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