Best 2 Potatoes Delmonico Casserole Recipes
Indulge in a culinary journey with our delectable Potatoes Delmonico Casserole, a harmonious blend of creamy potatoes, savory cheese, and a crispy breadcrumb topping. This classic comfort food is elevated with a medley of recipes that cater to diverse tastes and dietary preferences. Embark on a gastronomic adventure as we explore variations ranging from the Traditional Potatoes Delmonico Casserole, a timeless recipe that stays true to its roots, to the Vegetarian Potatoes Delmonico Casserole, a flavorful rendition that caters to plant-based diets. For those who love a touch of indulgence, the Bacon and Cheese Potatoes Delmonico Casserole offers a symphony of smoky bacon and melted cheese, while the Make-Ahead Potatoes Delmonico Casserole provides a convenient option for busy individuals, allowing you to prepare the casserole in advance for a stress-free meal. Whichever recipe you choose, you'll be delighted by the creamy, cheesy, and golden-brown goodness that defines this classic casserole. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
POTATOES DELMONICO (CASSEROLE)
An elegant side dish served in the finest New York and Boston Hotels/Restaurants in the 1920s and '30s. It's a bit of work but it's not difficult if you follow the instructions and the result is certainly worth the effort. If ever there was a recipe "from scratch," this is it - thus, it's a great recipe on which one can begin building real cooking skills. The genesis of this dish comes from "Fannie Farmer's Boston Cooking School Cook Book". Definitely not for dieters! It's my favorite side dish with poultry and/or pork.
Provided by Bone Man
Categories Potato
Time 2h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- To make the white sauce, begin by melting butter in a double boiler.
- Blend in flour and seasonings.
- Add milk gradually, bring to a boil (stirring) and maintain a mild boil for two minutes.
- Reduce heat and simmer for 15 minutes, stirring frequently. Set aside in a warm place when finished.
- To prepare the potatoes, boil or bake the potatoes, not too soft!
- Cool boiled potatoes in cold water; drain, refrigerate until cool; peel and slice.
- To assemble and complete the dish, spray a Pyrex 8"x12" casserole dish with Pam Spray (or grease lightly with shortening).
- Pour a little white sauce in the bottom of the pan.
- Layer one half of the potatoes on top of the white sauce.
- Pour and spread just slightly less than half the remaining sauce over that layer.
- Sprinkle on half of shredded cheese.
- Add a second layer of potatoes.
- Spread the remaining white sauce and cheese, just as before.
- Sprinkle the bread crumbs, with the melted butter mixed in, over the top of the white sauce and cheese.
- Bake in a preheated 375 degree fahrenheit oven until the top becomes golden brown. (About 45 minutes - watch this closely!).
- Serve hot.
Nutrition Facts : Calories 251.2, Fat 9.3, SaturatedFat 5.6, Cholesterol 24.4, Sodium 367.8, Carbohydrate 35.5, Fiber 3.7, Sugar 3.9, Protein 7.1
DELMONICO POTATOES (CASSEROLE)
Categories Cheese Potato Casserole/Gratin
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to boil, place potatoes in the boiling water. Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. In a separate small bowl, combine sour cream and milk.
- Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. Sprinkle the dried spice mixture over the layer of potatoes. Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. Top this layer with 1/2 cup of processed cheese spread. Repeat the layering process one more time.
- Bake the casserole for one hour.
Tips:
- Choose the Right Potatoes: For the best results, use a variety of potatoes such as Yukon Gold, Red Potatoes, or Russet Potatoes. Ensure they're peeled and cubed uniformly for even cooking.
- Don't Overcook the Potatoes: Boil the potatoes until they're just tender-crisp, not mushy. Overcooked potatoes will make the casserole too soft and lack texture.
- Use Fresh Vegetables: Freshly chopped carrots, celery, and onion add a vibrant flavor and texture to the casserole. If using frozen vegetables, thaw and drain them before adding.
- Don't Skimp on the Cheese: Use a generous amount of shredded Cheddar cheese for a rich, cheesy flavor. You can also add Parmesan or Gruyère cheese for extra depth.
- Bake Until Golden Brown: Bake the casserole until the top is golden brown and bubbly. This ensures that the potatoes are cooked through and the cheese is melted and gooey.
Conclusion:
Potatoes Delmonico Casserole is a comforting and flavorful dish that's perfect for any occasion. With its creamy sauce, tender potatoes, and cheesy topping, it's sure to be a hit with everyone at the table. So, gather your ingredients, preheat your oven, and get ready to indulge in this delightful casserole.
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