Best 2 Potatoes Cordon Bleu Recipes

Indulge in a symphony of flavors with our delectable Potatoes Cordon Bleu, a culinary masterpiece that seamlessly blends the classic French dish with the comforting appeal of potatoes. This versatile recipe presents three irresistible variations: the classic Potatoes Cordon Bleu, a vegetarian delight featuring succulent mushrooms, and a tantalizing Ham and Cheese filling. Each variation promises a unique taste experience, ensuring there's something to satisfy every palate. The crispy potato exterior yields to a creamy and flavorful interior, complemented perfectly by the rich and savory fillings. Whether you prefer the traditional Cordon Bleu combination of ham and cheese, the earthy elegance of mushrooms, or the harmonious balance of ham and cheese, these Potatoes Cordon Bleu are sure to become a favorite in your kitchen.

Let's cook with our recipes!

POTATOES CORDON BLEU

Potatoes Cordon Bleu image

Make and share this Potatoes Cordon Bleu recipe from Food.com.

Provided by Brookelynne26

Categories Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups heavy cream
2 cups half-and-half
3 teaspoons chopped fresh garlic
3 teaspoons salt
1/2 teaspoon black pepper
1 bay leaf
3 1/2 lbs russet potatoes, peeled and cut into 1/8 inch slices
1 1/2 cups sour cream
1 cup shedded parmesan cheese

Steps:

Preheat oven to 350°F Combine heavy cream, half n half, garlic, salt, pepper and bay leaf in a large pan. Bring to a simmer over medium low heat. Add potato slices and simmer uncovered 10 minutes.
Spread 3/4 c sour cream in the bottom of a 9x13 casserole dish. Cover with potato cream mixture. Top with remaining sour cream and then parmesan.
Bake uncovered 20 - 25 minutes or until hot and bubbling with a lightly browned top.

CHICKEN CORDON BLEU POTATOES

Chicken Cordon Bleu Potatoes image

Creamy potatoes with the delicious taste of chicken cordon bleu!

Provided by Six Sisters Stuff

Number Of Ingredients 10

Ingredients

12 small yellow potatoes
1/4 cup butter
1/4 cup flour
2 cups milk
1/2 teaspoon onion powder
1 teaspoon garlic salt
salt and pepper to taste
8 ounces cooked ham, diced
1 cup cooked chicken, diced
2 cups shredded mozzarella cheese, divided

Steps:

Wash and slice yellow potatoes and boil them for about 7 to 10 minutes or until fork tender.
In a medium sauce pan melt the butter over medium heat. Then add in the flour and stir with a whisk until well blended. Then add in milk and continue stirring with a whisk until smooth and creamy.
Then stir in onion powder, garlic salt, and salt and pepper.
Lightly grease a 9 x 9 inch square baking dish. Cover bottom of pan lightly with about 1/4 cup of the sauce. Spread half of the sliced potatoes in the pan. Then spread half of the sliced potatoes in pan. Top with half of the ham and half of the chicken. Pour half of the sauce and then top with about 1/2 cup of cheese. Then repeat layers starting with potatoes, ham, chicken, sauce and 1/2 cup of cheese.
Bake in 375 oven for 25 to 30 minutes until heated through. Then top with remaining 1 cup of cheese and cook for a few more minutes until cheese is melted.

Tips:

Choose the right potatoes: For a creamy and flavorful dish, use Yukon Gold or russet potatoes. These varieties hold their shape well during cooking and have a slightly sweet flavor.
Boil the potatoes until they are fork-tender: This will ensure that they are cooked evenly throughout.
Use a sharp knife to thinly slice the potatoes: This will help them cook evenly and quickly.
Don't overcook the potatoes: Once they are fork-tender, remove them from the heat. Overcooking will make them mushy.
Use a nonstick skillet to cook the potatoes: This will prevent them from sticking and burning.
Cook the potatoes in batches: This will help them cook evenly and prevent them from overcrowding the skillet.
Season the potatoes with salt and pepper: This will enhance their flavor.
Serve the potatoes immediately: This is when they are at their best.

Conclusion:

Potatoes Cordon Bleu is a delicious and easy-to-make dish that is perfect for a special occasion or weeknight dinner. The combination of creamy potatoes, melted cheese, and crispy ham is sure to please everyone at the table. With a few simple tips, you can make this dish perfectly every time. So next time you are looking for a new and exciting way to cook potatoes, give Potatoes Cordon Bleu a try. You won't be disappointed!