Best 2 Potatoes Appleyard Recipes

Embark on a culinary journey with our delightful selection of potato recipes, a tribute to the humble yet versatile ingredient that has captured hearts and taste buds for centuries. From the classic and comforting mashed potatoes, a staple of many a dinner table, to the crispy and golden-brown roasted potatoes, a perfect accompaniment to any main course.

Indulge in the creamy bliss of scalloped potatoes, a dish that combines thinly sliced potatoes, a rich sauce, and a sprinkling of cheese, baked to perfection. Experience the unique flavors of potato galette, a savory pie featuring thinly sliced potatoes arranged in a spiral pattern, enveloped in a crispy crust.

For those seeking a hearty and flavorful meal, explore our shepherd's pie recipe, a classic comfort food that combines minced lamb or beef, vegetables, and a creamy mashed potato topping. Discover the secrets of pommes dauphine, delicate potato puffs that add a touch of elegance to any occasion.

And for those with a sweet tooth, our apple yard recipe is a must-try. This delectable dessert features layers of thinly sliced apples and a sweet potato crust, creating a harmonious blend of flavors and textures. Each recipe is carefully crafted, providing detailed instructions and helpful tips to ensure success in the kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

GRANNY'S APPLE SCALLOPED POTATOES

Granny's Apple Scalloped Potatoes image

This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same time in another cast-iron pan. We are retired and it's just the two of us, but you could easily double the recipe. -Shirley Rickis, The Villages, Florida

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 medium Granny Smith apple, peeled and thinly sliced
1 teaspoon sugar
1 teaspoon lemon juice
2 tablespoons butter
1/2 cup sliced sweet onion
4 medium red potatoes, thinly sliced (about 1 pound)
3/4 cup plus 2 tablespoons shredded Parmesan cheese, divided
1/2 cup heavy whipping cream
1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled
Chopped fresh parsley, optional

Steps:

Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat., Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top., Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts : Calories 376 calories, Fat 25g fat (15g saturated fat), Cholesterol 70mg cholesterol, Sodium 651mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein.

POTATOES APPLEYARD

Potatoes Appleyard image

Number Of Ingredients 9

Ingredients

7 good-sized potatoes
1/4 pound butter
1/4 pound mild Cheddar cheese, crumbled
1 large onion, minced
1/2 teaspoon pepper
1 teaspoon paprika
1 salt to taste
1/2 cup milk
1/2 cup cream

Steps:

Peel potatoes. Slice thin. Melt 2 tablespoons butter in a large iron frying pan. Put a layer of potatoes into pan. Dot with butter, sprinkle with cheese, onion, and seasonings. Repeat until you have 4 layers. Put extra butter on top layer. Now pour milk and cream into pan. The liquid should come up to the top layer but not cover it. It is somewhat difficult to give precise amounts of ingredients because size of potatoes and pans vary. If you're in doubt, be generous. Bake all in a preheated 450° oven for 10 minutes. Reduce heat to 350° and bake 35-40 minutes longer. The potatoes should absorb all the liquid and be brown on top and a glazed brown underneath. Cut into pie-shaped wedges on a hot platter. If the pan is thoroughly buttered to begin with, the wedges will come out with no trouble.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right potatoes: Look for firm, unblemished potatoes that are about the same size so they cook evenly. Yukon Gold and russet potatoes are good choices for this recipe.
Parboil the potatoes: Parboiling the potatoes before roasting them helps to create a crispy exterior and a fluffy interior. Be sure to drain the potatoes well before roasting them.
Toss the potatoes with oil and seasonings: Before roasting, toss the potatoes with olive oil, salt, pepper, and any other desired seasonings. This will help them to brown and develop flavor.
Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature will help them to crisp up and caramelize. Aim for a temperature of 400°F (200°C) or higher.
Roast the potatoes until they are tender and browned: The potatoes are done roasting when they are tender on the inside and browned on the outside. This usually takes about 20-30 minutes, but can vary depending on the size and type of potatoes.

Conclusion:

Roasted potatoes are a versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect roasted potatoes every time.

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