Best 2 Potatoes And Corn Soup Recipes
Indulge in a culinary journey with our delightful potato and corn soup recipes, a comforting and hearty dish perfect for any occasion. Experience the harmonious blend of flavors as tender potatoes, sweet corn, and aromatic herbs simmer together in a creamy broth. Savor the richness of the classic potato soup elevated with the vibrant sweetness of corn, offering a delightful contrast in texture and taste. Explore variations such as the smoky bacon and corn chowder, where crispy bacon adds a savory touch, or the vegan potato and corn soup, a plant-based delight brimming with flavor. Each recipe promises a unique taste experience, sure to satisfy your cravings for a warm and comforting meal. Embark on this culinary adventure and discover the perfect potato and corn soup recipe to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
POTATOES AND CORN SOUP
I made up this recipe when I had none of the ingredients I needed! Your family will love this one, and you'll be able to make something else while this is cooking. Great with breadsticks! Serve alone, with a dollop of sour cream, or some grated cheese and pepper.
Provided by Soraya Sanchez
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- In a large pot, place the potatoes, celery and leaves, and onion. Pour in enough water to cover. Bring to a boil. Remove the celery leaves, and stir in the bouillon cubes until dissolved. Mix in the corn. Reduce heat to medium-low, and cook 20 minutes, or until the potatoes are tender.
- Mix the chives into the pot, and continue cooking 5 minutes before serving.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 50.5 g, Cholesterol 0.2 mg, Fat 1.3 g, Fiber 6.2 g, Protein 6.6 g, SaturatedFat 0.3 g, Sodium 640.3 mg, Sugar 5.6 g
CORN SOUP WITH POTATOES AND SMOKED HAM
Provided by Douglas Rodriguez
Categories Soup/Stew Onion Potato Appetizer Sauté Low Cal Ham Corn Bell Pepper Winter Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Melt lard in heavy large pot over high heat. Add ham steak, onion, both bell peppers, and garlic; sauté until vegetables are tender, about 10 minutes. Add corn and stir 5 minutes. Add ham hock and potato, then 5 cups water; bring to boil. Reduce heat to medium-low; simmer partially covered 1 hour. Remove ham hock. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm over medium heat before serving.)
Tips:
- Use fresh ingredients: Fresh vegetables and herbs will give your soup the best flavor.
- Don't overcrowd the pot: If you add too many ingredients to the pot, the soup will be too thick and may not cook evenly.
- Simmer, don't boil: Bring the soup to a boil, then reduce the heat and simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Season to taste: Taste the soup as you cook it and adjust the seasonings as needed. You may need to add more salt, pepper, or other spices.
- Serve with your favorite toppings: Sour cream, shredded cheese, crumbled bacon, and chopped chives are all great additions to potatoes and corn soup.
Conclusion:
Potatoes and corn soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious pot of potatoes and corn soup that your whole family will love.
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