Best 2 Potatoes And Corn Soup Recipes

Indulge in a culinary journey with our delightful potato and corn soup recipes, a comforting and hearty dish perfect for any occasion. Experience the harmonious blend of flavors as tender potatoes, sweet corn, and aromatic herbs simmer together in a creamy broth. Savor the richness of the classic potato soup elevated with the vibrant sweetness of corn, offering a delightful contrast in texture and taste. Explore variations such as the smoky bacon and corn chowder, where crispy bacon adds a savory touch, or the vegan potato and corn soup, a plant-based delight brimming with flavor. Each recipe promises a unique taste experience, sure to satisfy your cravings for a warm and comforting meal. Embark on this culinary adventure and discover the perfect potato and corn soup recipe to tantalize your taste buds.

Here are our top 2 tried and tested recipes!

POTATOES AND CORN SOUP

Potatoes and Corn Soup image

I made up this recipe when I had none of the ingredients I needed! Your family will love this one, and you'll be able to make something else while this is cooking. Great with breadsticks! Serve alone, with a dollop of sour cream, or some grated cheese and pepper.

Provided by Soraya Sanchez

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 6

Ingredients

6 medium potatoes, peeled and cubed
6 stalks celery, chopped, leaves reserved
1 medium onion, chopped
2 cubes chicken bouillon
2 (15.25 ounce) cans whole kernel corn, drained
¼ cup chopped fresh chives

Steps:

In a large pot, place the potatoes, celery and leaves, and onion. Pour in enough water to cover. Bring to a boil. Remove the celery leaves, and stir in the bouillon cubes until dissolved. Mix in the corn. Reduce heat to medium-low, and cook 20 minutes, or until the potatoes are tender.
Mix the chives into the pot, and continue cooking 5 minutes before serving.

Nutrition Facts : Calories 222.6 calories, Carbohydrate 50.5 g, Cholesterol 0.2 mg, Fat 1.3 g, Fiber 6.2 g, Protein 6.6 g, SaturatedFat 0.3 g, Sodium 640.3 mg, Sugar 5.6 g

CORN SOUP WITH POTATOES AND SMOKED HAM

Corn Soup with Potatoes and Smoked Ham image

Provided by Douglas Rodriguez

Categories Soup/Stew Onion Potato Appetizer Sauté Low Cal Ham Corn Bell Pepper Winter Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

1/4 cup lard
1 1/2 cups diced smoked ham steak (about 8 ounces)
1 cup chopped white onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
2 garlic cloves, chopped
2 cups fresh corn kernels (cut from about 4 ears of corn) or 2 cups frozen corn kernels
1 10-ounce smoked ham hock
1 medium Yukon Gold potato, peeled, cut into 1-inch pieces
5 cups water

Steps:

Melt lard in heavy large pot over high heat. Add ham steak, onion, both bell peppers, and garlic; sauté until vegetables are tender, about 10 minutes. Add corn and stir 5 minutes. Add ham hock and potato, then 5 cups water; bring to boil. Reduce heat to medium-low; simmer partially covered 1 hour. Remove ham hock. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm over medium heat before serving.)

Tips:

Use fresh ingredients: Fresh vegetables and herbs will give your soup the best flavor.
Don't overcrowd the pot: If you add too many ingredients to the pot, the soup will be too thick and may not cook evenly.
Simmer, don't boil: Bring the soup to a boil, then reduce the heat and simmer for at least 30 minutes. This will allow the flavors to meld and develop.
Season to taste: Taste the soup as you cook it and adjust the seasonings as needed. You may need to add more salt, pepper, or other spices.
Serve with your favorite toppings: Sour cream, shredded cheese, crumbled bacon, and chopped chives are all great additions to potatoes and corn soup.

Conclusion:

Potatoes and corn soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious pot of potatoes and corn soup that your whole family will love.