Best 2 Potato Wedges With Sweet Spicy Sauce Recipes
Crispy potato wedges are the ultimate comfort food, and this recipe takes them to the next level with a sweet and spicy sauce that will tantalize your taste buds. Made with just a few simple ingredients, these potato wedges are easy to make and can be enjoyed as a snack, side dish, or even a main course. The secret to their deliciousness lies in the combination of sweet and spicy flavors, which creates a perfect balance that will keep you coming back for more. Serve them with your favorite dipping sauce for an extra kick of flavor.
In addition to the classic potato wedges with sweet and spicy sauce, this article also includes recipes for three other variations on this tasty dish:
* **Garlic Parmesan Potato Wedges:** These potato wedges are coated in a flavorful mixture of garlic, Parmesan cheese, and herbs, then baked until crispy. They are perfect for a quick and easy side dish or snack.
* **Cheesy Bacon Ranch Potato Wedges:** These potato wedges are topped with a gooey cheese sauce, crispy bacon, and a tangy ranch dressing. They are sure to be a hit at your next party or gathering.
* **Buffalo Ranch Potato Wedges:** These potato wedges are coated in a spicy buffalo sauce and then drizzled with a creamy ranch dressing. They are the perfect game day snack or appetizer.
No matter which recipe you choose, you're sure to enjoy these delicious potato wedges. So gather your ingredients and get ready to make some crispy, flavorful potato wedges that will be the star of your next meal.
POTATO WEDGES WITH SWEET & SPICY SAUCE
I'm a small-business owner, so most of my recipes are a result of not having time to run to the store, and doing with what's on hand. Here's a perfect example. Dip these wedges in anything. -Dana Alexander, Lebanon, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings (1-1/2 cups sauce).
Number Of Ingredients 17
Steps:
- Preheat oven to 425°. Cut each potato lengthwise into six wedges; place in a large bowl. Add oil and seasonings; toss to coat. Transfer to two foil-lined 15x10x1-in. baking pans. Bake 45-50 minutes or until tender, turning once., In a small bowl, mix sauce ingredients. Serve with potato wedges.
Nutrition Facts : Calories 218 calories, Fat 9g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 449mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.
SPICY POTATO WEDGES
When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.-Autumn McNamara, Keego Harbor, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.
Nutrition Facts : Calories 212 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 696mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.
Tips:
- To ensure crispy potato wedges, use a sharp knife or a crinkle cutter for clean and even cuts. This helps the potatoes crisp up beautifully in the oven.
- Soak the potato wedges in cold water for 10-15 minutes before seasoning and baking. This helps remove excess starch, resulting in fluffier interiors and crispier exteriors.
- For extra crunch, toss the potato wedges in melted butter or olive oil before seasoning. You can also sprinkle them with breadcrumbs or grated Parmesan cheese for added flavor.
- Roast the potato wedges in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping them halfway through the cooking time. This ensures even cooking and prevents them from becoming soggy.
- To make the sweet and spicy sauce, use a combination of ketchup, honey, sriracha, and soy sauce. Adjust the proportions to your taste preference. You can also add a touch of garlic powder or smoked paprika for extra flavor.
- Serve the potato wedges hot, drizzled with the sweet and spicy sauce. For a complete meal, pair them with your favorite protein, such as grilled chicken or fish, or a refreshing salad.
Conclusion:
Potato wedges are a versatile and delicious side dish that can be enjoyed on any occasion. By following these tips, you can elevate your potato wedges to the next level, creating a crispy, flavorful dish that will impress your taste buds. Serve them with the sweet and spicy sauce for a perfect balance of sweet, heat, and tang. Experiment with different seasonings and toppings to create your own unique variations. Whether you're hosting a party or simply looking for a satisfying snack, these potato wedges are sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
