Best 2 Potato Wedges With Sour Cream Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Calling all potato lovers! Get ready to tantalize your taste buds with our collection of mouthwatering potato wedge recipes, each served with a delectable sour cream dip for an unbeatable culinary experience. These potato wedges are not your average side dish; they're crispy on the outside, fluffy on the inside, and bursting with flavor in every bite. Whether you prefer classic, cheesy, or spicy, we've got a recipe that will satisfy your cravings. Our classic potato wedges are seasoned with a blend of herbs and spices, resulting in a perfectly balanced flavor profile that pairs wonderfully with the tangy sour cream dip. If you're looking for something more indulgent, try our cheesy potato wedges coated in a gooey cheese sauce that will leave you reaching for more. And for those who love a bit of heat, our spicy potato wedges are infused with a fiery blend of spices that will set your taste buds ablaze. No matter which recipe you choose, these potato wedges are sure to be the star of your next party or gathering. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

POTATO WEDGES WITH DIP



Potato Wedges with Dip image

"I make these potato wedges all the time because my husband won't eat anything fried," writes Deborah Lacher of Deerfield, Ohio. "I couldn't find the dip I wanted in the grocery store, so I made my own."

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 30m

Yield 1 serving.

Number Of Ingredients 9

1 large baking potato
Olive oil-flavored cooking spray
1/4 teaspoon salt
Dash garlic salt
Dash cayenne pepper
BACON HORSERADISH DIP:
1/3 cup sour cream
1/2 teaspoon prepared horseradish
1 bacon strip, cooked and crumbled

Steps:

  • Pierce potato and place on a microwave-safe plate. Microwave on high for 3 minutes or until still firm but almost tender. Cut into eight wedges; place on a baking sheet coated with cooking spray. Spritz wedges with olive oil-flavored spray; sprinkle with salt, garlic salt and cayenne. Bake at 425° for 20-25 minutes or until golden brown. , In a small bowl, combine the dip ingredients. Serve with potato wedges.

Nutrition Facts : Calories 449 calories, Fat 11g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 887mg sodium, Carbohydrate 72g carbohydrate (11g sugars, Fiber 6g fiber), Protein 15g protein.

SEASONED POTATO WEDGES



Seasoned Potato Wedges image

These baked wedges, seasoned with Parmesan cheese and served with a sour cream dip, make a nice alternative to french fries or baked potatoes. They go great with grilled steak, but my family enjoys them as snacks, too. -Karen Trewin, Decorah, Iowa

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 55m

Yield 6-8 servings.

Number Of Ingredients 11

1/3 cup all-purpose flour
1/3 cup grated Parmesan cheese
1 teaspoon paprika
3 large baking potatoes (about 2-3/4 pounds)
1/3 cup milk
1/4 cup butter, divided
SOUR CREAM DIP:
2 cups sour cream
8 bacon strips, cooked and crumbled
2 tablespoons minced chives
1/2 teaspoon garlic powder

Steps:

  • In a large resealable plastic bag, combine the flour, Parmesan cheese and paprika. Cut each potato into eight wedges; dip in milk. Place in the bag, a few at a time, and shake to coat. , Place in a greased 15x10x1-in. baking pan. Drizzle with 2 tablespoons butter. Bake, uncovered, at 400° for 20 minutes., Turn wedges; drizzle with remaining butter. Bake 20-25 minutes longer or until potatoes are tender and golden brown. , In a large bowl, combine dip ingredients. Serve with warm potato wedges.

Nutrition Facts : Calories 358 calories, Fat 20g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 264mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

Tips:

  • For the best results, use potatoes that are firm and starchy, such as Russet potatoes or Yukon Gold potatoes.
  • Cut the potatoes into even wedges so that they cook evenly.
  • Toss the potato wedges with olive oil, salt, and pepper before baking. This will help them to brown and crisp.
  • Bake the potato wedges at a high temperature (400°F or 200°C) for 20-30 minutes, or until they are golden brown and crispy.
  • Serve the potato wedges hot with your favorite dipping sauce, such as sour cream dip, ketchup, or barbecue sauce.

Conclusion:

Potato wedges are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With so many flavor variations, you can enjoy potato wedges as a snack or a side dish for any occasion. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying dish for a special occasion, potato wedges are a great choice. So next time you are looking for a delicious and easy side dish, give potato wedges a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #appetizers     #side-dishes     #potatoes     #vegetables     #american     #oven     #easy     #dinner-party     #dietary     #pacific-northwest     #equipment

Related Topics