**Sloppy Joe Potato Wedges: A Flavorful Fusion of Comfort and Crunch**
Indulge in a tantalizing culinary creation that harmoniously blends the irresistible flavors of sloppy Joes and crispy potato wedges. This delectable dish promises a symphony of textures and tastes, sure to captivate your palate from the very first bite. The tender, fluffy potato wedges, perfectly seasoned and roasted to golden perfection, serve as the perfect vessel for the savory, meaty goodness of the sloppy Joe topping. A rich and tangy sauce, bursting with spices and featuring succulent ground beef, smothers the wedges, creating a delightful and irresistible combination. Accompanied by a refreshing coleslaw and a zesty ranch dressing, this dish elevates the classic sloppy Joe to a whole new level of culinary excellence. Get ready to embark on a taste adventure that will leave you craving more.
BEST POTATO WEDGES RECIPE
Steps:
- Preheat oven to 450 degrees. Line a large, rimmed baking sheet with parchment. (See note)
- Cut the potatoes into about 8 wedges (They should be less than 1/2 inch thick on the wide edge, if your potatoes are larger, cut any larger wedges in half again). Pat the potato wedges dry with paper towels to absorb excess starch. (see note)
- In a large bowl, combine potato wedges and oil, toss to coat.
- Stir together salt, paprika, garlic power, onion powder, and pepper. Sprinkle over potato wedges and toss to coat.
- Transfer potato wedges to your prepared baking sheet, arranging them in a single layer so they aren't overlapping, and doing your best to have them not touching (it's fine if some of them are).
- Bake for 15 minutes. Remove from oven, turn over the potato wedges with fork or tongs. Return to oven for 15 minutes. While potatoes are baking, stir together mayo and bbq sauce. Potatoes should be appear browned and crispy on the edges and be fork-tender. Serve with dipping sauce.
Nutrition Facts : Calories 262 kcal, Carbohydrate 31 g, Protein 3 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 5 mg, Sodium 658 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
JO JO POTATOES (VEGAN)
Steps:
- Boil the russet potatoes: slice the russet potatoes into wedges and add to a large saucepan filled with cold water. Bring to a boil over medium high heat and cook for 2-4 minutes or until a fork just about starts to get easily into the potato slices, not overcooked. Immediately strain. Wash with some cold water, and set aside.
- In a bowl, add all the dry ingredients, the flours, salt, spices and mix well. Add the potatoes to this bowl to coat in the flour mixture then remove the excess flour from the potatoes by tapping the potatoes and then place them on a plate.
- Make the batter by adding the oil, hot sauce, and 1/4 cup of Non-Dairy milk to the remaining flour mix, mix in. then add milk 1 tablespoon at a time until the mixture is a smooth batter, you don't want the batter to be too thick but also not too thin so that it doesn't stick to the potatoes. You might or might not need more milk depending on how much flour stuck to the potatoes and was left
- Take your flour coated potatoes and dip in the batter. Place on a parchment lined baking sheet or a greased baking dish if you're planning to bake them.
Nutrition Facts : Calories 158 kcal, Carbohydrate 30 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Sodium 537 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
SLOPPY JOE BAKED POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pierce the potatoes in a few places with a fork; place on a microwave-safe plate and microwave until tender, turning once, about 15 minutes. Set aside.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the onion, carrot and celery and cook, stirring occasionally, until the vegetables are tender, about 7 minutes. Add the turkey and 1/4 teaspoon each salt and pepper; cook, breaking up the meat with a wooden spoon, until no longer pink on the surface, about 5 minutes. Stir in the ketchup, chili sauce, 1/2 cup water, the chili powder and garlic powder; continue cooking until the meat is cooked through, 3 to 5 more minutes.
- Split the baked potatoes open lengthwise, dot with the remaining 1 tablespoon butter and gently fluff the flesh with a fork. Top with the turkey mixture and sprinkle with the cheese while still hot.
CRISPY GRILLED POTATO WEDGES
Seasoned grilled potato wedges that are crispy on the outside and soft on the inside. Boiling them first is not only key for texture but it also allows the wedges to absorb the seasoning. Dip in ranch dressing or favorite dipping sauce if desired.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cut each potato in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again to make 4 large wedges. Cut each wedge in half lengthwise again for a total of 8 wedges per potato.
- Bring a large pot of salted water to a boil. Add potato wedges and boil for about 10 minutes. Drain in a colander.
- Whisk olive oil, salt, pepper, onion powder, chili powder, and cumin together in a bowl until smooth. Add wedges and gently toss to coat.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill wedges for 4 minutes. Flip and grill for 4 minutes more.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 30.4 g, Fat 13.7 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 595.7 mg, Sugar 1.4 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for potato wedges because they are firm and have a high starch content, which makes them crispy on the outside and fluffy on the inside.
- Cut the potatoes evenly: This will help them cook evenly. Aim for wedges that are about 1-inch thick.
- Soak the potato wedges in cold water: This will help to remove excess starch and prevent them from sticking together.
- Season the potato wedges liberally: Use a combination of salt, pepper, garlic powder, and paprika for a classic flavor. You can also add other herbs and spices to taste.
- Roast the potato wedges at a high temperature: This will help them get crispy on the outside. Aim for a temperature of 425 degrees Fahrenheit.
- Make the sloppy joe topping while the potato wedges are roasting: This will save you time and ensure that everything is ready at the same time.
- Use a variety of toppings: In addition to the classic sloppy joe sauce, you can also top your potato wedges with cheese, sour cream, salsa, or guacamole.
Conclusion:
Potato wedges with sloppy joe topping is a delicious and easy-to-make dish that is perfect for a party or a casual weeknight meal. The crispy potato wedges are the perfect vehicle for the flavorful sloppy joe sauce, and the variety of toppings allows everyone to customize their meal to their liking. So next time you're looking for a new way to enjoy potato wedges, give this recipe a try.
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