Best 4 Potato Wedges With Cheese And Bacon Recipes
**Tantalize your taste buds with our irresistibly crispy potato wedges, a delectable symphony of flavors and textures that will leave you craving for more.** Perfectly seasoned with a blend of aromatic herbs and spices, these wedges are oven-baked to perfection, achieving a golden-brown exterior that shatters upon each delightful bite to reveal a fluffy, tender interior. Indulge in the classic combination of melted cheese and crispy bacon, or venture into new taste territories with tantalizing variations featuringGarlic Parmesan, Salsa Ranch, and Sour Cream and Chive. Whichever flavor you choose, these potato wedges are guaranteed to be a hit at your next party or family gathering.
**Classic Potato Wedges with Cheese and Bacon:**
Savor the timeless flavors of melted cheddar cheese and crispy bacon, perfectly complementing the crispy potato wedges.
**Garlic Parmesan Potato Wedges:**
Experience a burst of umami with the addition of grated Parmesan cheese and aromatic garlic, elevating the potato wedges to a new level of flavor.
**Salsa Ranch Potato Wedges:**
Dive into a fiesta of flavors with a tangy salsa ranch dip, combining the freshness of salsa with the creamy richness of ranch dressing.
**Sour Cream and Chive Potato Wedges:**
Delight in the classic combination of sour cream and chives, a refreshing and herbaceous topping that perfectly complements the crispy potato wedges.
CHEESE & BACON POTATO WEDGES
Steps:
- Preheat oven to 375 F degrees. Scrub potatoes and pierce the skin in a few places with a knife. Place on rack in oven for about 50 minutes to one hour.
- While the potatoes are baking, fry the bacon. In a skillet set over medium heat, add the bacon and cook for just a few minutes per side. Remove from heat, drain in paper towels and roughly cup up the bacon.
- Remove the potatoes from the oven and slice them in half and then in quarters lengthways. Place the potatoes on a baking tray and sprinkle over cheese, bacon and spring onions. Place back in the oven for about 10 - 12 minutes. Remove from oven, sprinkle over chives and season with salt and pepper.
Nutrition Facts : ServingSize 1 serving, Calories 260 kcal, Carbohydrate 38 g, Protein 10 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 147 mg, Fiber 5 g, Sugar 2 g
CRISPY CHEESE AND BACON POTATOES
Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish for any meal.
Provided by Mary Younkin
Number Of Ingredients 6
Steps:
- COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like. I remove ours at 18 minutes and it's a great balance of chewy crunch. If you like your bacon crispy enough to crumble, you will probably want to cook it another minute past that.
- COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. Transfer the bacon to a paper towel lined plate to drain. There should be 2-3 tablespoons of bacon grease left on the sheet pan. (If there is more than that, drain off a bit.) Put the potatoes on the pan and toss with tongs to thoroughly coat them in the bacon grease. Sprinkle with salt and pepper. Spread the potatoes out in a single layer and bake for 20 minutes, stir well and bake an additional 20 minutes. Stir again, making sure that none of the potatoes are sticking to the tray. Bake another 15 minutes.
- Chop the bacon into small pieces. Remove the potatoes from the oven, stir again and sprinkle generously with shredded cheese and chopped bacon. Return the tray to the oven and bake an additional 2-3 minutes, until the cheese has melted. Top with sliced green onions just before serving. Enjoy!
Nutrition Facts : Calories 378 kcal, Carbohydrate 28 g, Protein 14 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 841 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CHEDDAR BACON POTATO WEDGES
Cheddar Bacon Potato Wedges are made with bacon bits, cheddar cheese, and green onions, and are the ultimate crispy appetizer for game day.
Provided by Sabrina Snyder
Categories Appetizers
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cut the potatoes in half, then into 1/3rds (total 18 pieces). Slice the top half of the triangle of the wedge off leaving a flat top wedge.
- Heat 2 inches of vegetable oil in a large pot to 350 degrees and add the potatoes to the heated oil, cooking until the potatoes are browned.
- Put the fried potato wedges on a baking sheet, season with salt and pepper.
- Top the potatoes with shredded cheddar cheese and top with bacon crumbles.
- Bake for 15 minutes until cheese is melted then top with bacon crumbles and bake for an additional 5 minutes.
Nutrition Facts : Calories 343 kcal, Carbohydrate 20 g, Protein 12 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 60 mg, Sodium 379 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CHEESE AND BACON POTATO ROUNDS
Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.
Provided by Michele O'Sullivan
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
- When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g
Tips:
- Use the right potatoes: Choose russet or Idaho potatoes for the best results. These varieties are starchy and have a fluffy texture that holds up well when baked.
- Cut the potatoes evenly: Cut the potatoes into even-sized wedges so that they cook evenly.
- Toss the potatoes in oil and seasonings: Toss the potato wedges in olive oil, salt, pepper, and any other desired seasonings before baking. This will help them to brown and crisp up.
- Don't overcrowd the baking sheet: Spread the potato wedges in a single layer on the baking sheet so that they have room to cook evenly.
- Bake the potatoes at a high temperature: Bake the potato wedges at a high temperature (425 degrees Fahrenheit or 220 degrees Celsius) for 20-25 minutes, or until they are golden brown and crispy.
- Add the cheese and bacon: Once the potato wedges are cooked, top them with shredded cheese and crumbled bacon. Return them to the oven for a few minutes, or until the cheese is melted and bubbly.
Conclusion:
Potato wedges with cheese and bacon are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and loaded with flavor. Plus, they are a great way to use up leftover potatoes. So next time you are looking for a quick and easy side dish, give these potato wedges a try!
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