Best 3 Potato Wedges On Pellet Grill Recipes
**Crispy and Flavorful: A Culinary Journey into Potato Wedges on Pellet Grill**
Embark on a delectable culinary adventure with potato wedges, a timeless classic elevated by the smoky embrace of a pellet grill. These irresistible potato wedges, kissed with a medley of herbs and spices, emerge from the grill with a tantalizing crispness that yields to a fluffy interior, promising an explosion of flavors in every bite. Accompany your potato wedges with a selection of tantalizing sauces, from the classic ketchup to the tangy zing of barbecue sauce, or venture into the realm of culinary creativity with delectable homemade dipping sauces. This article presents a curated collection of potato wedge recipes, each offering a unique twist on this beloved dish. From the simplicity of classic potato wedges to the indulgence of loaded potato wedges brimming with cheese, bacon, and chives, these recipes cater to every palate. Unleash your inner chef and embark on a journey of culinary exploration with potato wedges on a pellet grill.
GRILLED POTATO WEDGES
Steps:
- Fire up grill to 400°F (205°C). Open vents and close lid until fully preheated.
- Slice potatoes in half and then into wedge-shaped eighths.
- Put raw wedges in a large bowl and submerge in hot water. Leave to soak for 10 minutes. Pat down to dry.
- Put wedges in a large bowl and toss with cooking oil until coated. Add the salt, paprika, and black pepper. Toss until evenly coated. Sprinkle potato flakes over wedges.
- Wrap baking tray or sheet in aluminum foil. Transfer wedges to tray and spread out evenly.
- Grill for 15-20 minutes, turning every few minutes. Close lid between turns. Cook until potato skin has turned crispy and golden brown.
- Remove from grill and serve immediately.
Nutrition Facts : Calories 218 kcal, Carbohydrate 22 g, Protein 2.5 g, Fat 14 g, SaturatedFat 1 g, Sodium 3510 mg, Fiber 3.7 g, Sugar 1.5 g, UnsaturatedFat 13 g, ServingSize 1 serving
GRILLED POTATO WEDGES
When potato wedges are tossed on the grill, they take on a crisp, smoke-infused exterior and fluffy, french-fry-like interior -- a fresh side for crowd-pleasing flank steak.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Place potatoes in a large pot, and add enough cold water to cover by 2 inches. Generously season water with coarse salt. Bring to a boil, reduce heat, and simmer until a paring knife pierces through potatoes with some resistance, about 5 minutes. Drain in a colander, and pat potatoes dry with a kitchen towel.
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 4 to 5 seconds.) Brush potato wedges with oil, and grill, turning occasionally, until blackened with grill marks and a knife tip pierces through with little resistance, about 8 minutes. Season with sea salt and pepper, and serve.
CRISPY GRILLED POTATO WEDGES
Seasoned grilled potato wedges that are crispy on the outside and soft on the inside. Boiling them first is not only key for texture but it also allows the wedges to absorb the seasoning. Dip in ranch dressing or favorite dipping sauce if desired.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cut each potato in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again to make 4 large wedges. Cut each wedge in half lengthwise again for a total of 8 wedges per potato.
- Bring a large pot of salted water to a boil. Add potato wedges and boil for about 10 minutes. Drain in a colander.
- Whisk olive oil, salt, pepper, onion powder, chili powder, and cumin together in a bowl until smooth. Add wedges and gently toss to coat.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill wedges for 4 minutes. Flip and grill for 4 minutes more.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 30.4 g, Fat 13.7 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 595.7 mg, Sugar 1.4 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for potato wedges because they are firm and hold their shape well. You can also use Yukon Gold or red potatoes, but they may not be as crispy.
- Cut the potatoes evenly: This will help them cook evenly. Aim for wedges that are about 1-inch thick.
- Toss the potatoes with oil and seasonings: This will help them crisp up and flavor them. You can use any type of oil you like, but olive oil or avocado oil are good choices. For seasonings, you can use salt, pepper, garlic powder, onion powder, or any other herbs or spices you like.
- Preheat your pellet grill to 400 degrees Fahrenheit: This will help the potatoes cook quickly and evenly.
- Cook the potatoes for 20-25 minutes: or until they are tender and slightly browned. You can check them by piercing them with a fork. If the fork goes through easily, they are done.
- Serve the potato wedges hot: with your favorite dipping sauce. Some good options include ketchup, ranch dressing, or barbecue sauce.
Conclusion:
Potato wedges are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for cookouts, picnics, or potlucks. With a few simple tips, you can make perfect potato wedges every time. So next time you are looking for a side dish that is both delicious and easy to make, give potato wedges a try. You won't be disappointed!
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