Best 2 Potato Velveeta Cheese Soup Recipes
Indulge in a Creamy Delight: Potato-Velveeta Cheese Soup and Other Comforting Recipes
Immerse yourself in a culinary journey of creamy comfort with our carefully curated collection of potato-velveeta cheese soup recipes and other delightful dishes. These recipes promise to tantalize your taste buds and warm your soul with their rich, velvety textures and irresistible cheesy flavors. Discover the classic potato-velveeta cheese soup, a timeless favorite known for its velvety smooth texture and gooey, cheesy goodness. For those seeking a touch of spice, the spicy potato-velveeta cheese soup adds a vibrant kick to the classic recipe, sure to satisfy your craving for a flavorful and comforting meal. If you're a fan of hearty and flavorful soups, the sausage and potato-velveeta cheese soup combines the savory flavors of sausage, potatoes, and velveeta cheese into a satisfying and filling dish.
Venturing beyond the realm of soups, our collection also features a delectable potato-velveeta cheese casserole, a cheesy and comforting dish perfect for potlucks or family gatherings. For a unique twist, try the potato-velveeta cheese balls, a delightful appetizer or snack that combines the classic flavors of potato and velveeta cheese in a crispy, golden-brown coating. And for those with a sweet tooth, the potato-velveeta cheese dessert is a surprisingly delicious treat that combines the creamy texture of velveeta cheese with the sweetness of potatoes, creating a unique and unforgettable dessert experience.
POTATO CHEESE SOUP WITH VELVEETA®
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to its complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.
Provided by Shauna
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over high heat, combine the potatoes and carrot with water to cover and boil for 10 to 15 minutes, or until tender.
- In a separate large skillet over medium heat, saute the celery and onion in the margarine for about 10 minutes.
- Drain all but about 2 cups of the water from the potatoes and carrots; add 4 cups milk. Reduce heat to low and season with salt and pepper to taste.
- Transfer the onion and celery mixture to the pot and stir in the chicken soup base. Heat slowly, then add the cheese. Allow the cheese to melt, stirring all together well.
- In a small bowl, dissolve the cornstarch in the 1/2 cup milk and pour into the soup. Mix well until thickened.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 39.1 g, Cholesterol 38.5 mg, Fat 23.3 g, Fiber 4.3 g, Protein 15.1 g, SaturatedFat 9.4 g, Sodium 1176.7 mg, Sugar 9.6 g
POTATO (VELVEETA®) CHEESE SOUP
A spicy and delicious soup given to me by my mother. She got the recipe from a friend who grew up in Louisiana. To save effort, a bag of hash brown potatoes may be substituted for the shredded potatoes. You may also add some crumbled up bacon to the soup. Add more or less potatoes depending on your soup preferences. Also, add cornstarch if soup is not as thick as you desire it to be. Great served with bread.
Provided by Starsha
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the water, potatoes, processed cheese, onion, bouillon, parsley, salt, pepper, and Cajun seasoning in a large pot. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer until the potatoes are tender, about 30 minutes.
Nutrition Facts : Calories 281 calories, Carbohydrate 25.6 g, Cholesterol 45.1 mg, Fat 14.4 g, Fiber 2.7 g, Protein 13.1 g, SaturatedFat 8.4 g, Sodium 1562.5 mg, Sugar 5.3 g
Tips:
- For a smoother soup, blend the potatoes and cheese mixture until completely smooth before adding the milk and broth.
- If you like a thicker soup, add less milk and broth, or simmer the soup for longer.
- For a more flavorful soup, use a variety of cheeses, such as cheddar, Gruyère, or Parmesan.
- Add chopped cooked bacon, diced ham, or crumbled sausage to the soup for a protein boost.
- Serve the soup with a side of crusty bread, crackers, or tortilla chips.
Conclusion:
Potato velveeta cheese soup is a quick, easy, and delicious soup that is perfect for a cold winter day. It is made with simple ingredients that you probably already have on hand, and it can be easily customized to your liking. So next time you are looking for a comforting and satisfying soup, give this potato velveeta cheese soup a try.
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