Best 2 Potato Veggie Burgers Recipes
**Tantalize Your Taste Buds with a Symphony of Flavors: Dive into the World of Potato Veggie Burgers**
Embark on a culinary adventure with our scrumptious potato veggie burgers, a delightful fusion of flavors and textures that will tantalize your taste buds. These burgers are not just another veggie burger; they are a symphony of flavors, a harmonious blend of hearty potatoes, crisp vegetables, and aromatic spices. Indulge in the classic potato veggie burger, a timeless favorite with its comforting flavors. Spice things up with the Mexican-inspired fiesta burger, bursting with bold and zesty flavors. For a taste of the Mediterranean, try the Greek veggie burger, a delightful combination of fresh herbs and tangy feta cheese. And for those who love a bit of heat, the spicy Thai veggie burger will set your taste buds ablaze with its fiery kick. Each recipe is carefully crafted to deliver a unique and unforgettable taste experience, making these potato veggie burgers the stars of your next backyard barbecue, family dinner, or even a sophisticated dinner party.
POTATO VEGGIE BURGERS
Tasty and easy to put together. Because the potatoes are mashed with the beans, everything stays together nicely. Easy to add other seasonings to your own taste.
Provided by CaliforniaJan
Categories Potato
Time 37m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Microwave potatoes until done, let cool. Mash the potatoes and black beans together. Add the remaining ingredients, except the oil and mix until combined.
- Shape into patties. heat about 2 Tablespoons of Olive oil and cook each patty until they are done, about 3 minutes per side.
VEGGIE SWEET POTATO BURGERS
Enjoy!
Provided by AR Cook
Categories Main Dish Recipes Burger Recipes Veggie
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine rice, beans, sweet potatoes, roasted red bell peppers, tomatoes, green onions, carrots, cilantro, chili powder, garlic, hot pepper sauce, and cumin in a large bowl; mix well. Form mixture into 4 equal patties; place on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip patties; bake until browned and slightly crisp, about 15 minutes more.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 27.3 g, Fat 1.3 g, Fiber 6.4 g, Protein 6.1 g, SaturatedFat 0.2 g, Sodium 89 mg, Sugar 1.8 g
Tips:
- Choose the right potatoes. For the best results, use starchy potatoes like Russet or Yukon Gold. They hold their shape well and absorb less oil when frying.
- Shred the potatoes finely. This will help them cook evenly and prevent them from falling apart.
- Don't overcook the potatoes. Overcooked potatoes will be mushy and won't hold their shape. Cook them until they are just tender.
- Use a variety of vegetables. This will add flavor and texture to your burgers. Some good options include carrots, celery, onion, bell pepper, and mushrooms.
- Don't be afraid to experiment. Feel free to add your own favorite spices and seasonings to the burgers. You can also try different types of bread or toppings.
Conclusion:
Potato-veggie burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be customized to your liking. So next time you're looking for a tasty and satisfying meal, give these burgers a try!
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