Best 3 Potato Vegetable Quiche Recipes
Indulge in the culinary delight of a hearty and comforting potato vegetable quiche, a delectable dish that effortlessly blends the goodness of fresh vegetables, creamy custard, and a crispy, flaky crust. This versatile quiche is not only a feast for the taste buds but also a delightful symphony of colors and textures. With the convenience of using store-bought pie crust, this recipe streamlines the process, making it an accessible and time-efficient option for home cooks of all skill levels.
But this article goes beyond the classic potato vegetable quiche, offering a culinary journey through variations that cater to diverse dietary preferences and culinary inclinations. From the vibrant and flavorful vegetarian quiche, brimming with an array of colorful vegetables, to the indulgent bacon and cheese quiche, which adds a smoky and savory twist, each recipe promises a unique and memorable experience. Whether you prefer a gluten-free quiche, crafted with a delectable almond flour crust, or the richness of a sun-dried tomato and pesto quiche, there's a recipe here to tantalize your taste buds and satisfy your cravings.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure with this collection of delectable potato vegetable quiche recipes. Each bite promises a harmonious blend of flavors, textures, and colors, transforming your dining table into a celebration of culinary artistry.
VEGETABLE POTATO QUICHE
Steps:
- In a large bowl, combine the hash browns, egg and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 400° for 16-20 minutes or until golden brown., Meanwhile, in a large skillet, saute zucchini and red pepper in butter until crisp-tender. Remove from the hear; stir in the ham, eggs, milk, basil, salt and pepper. , Pour into crust. Sprinkle with Monterey Jack cheese. Bake at 400° for 15-20 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 187 calories, Fat 11g fat (6g saturated fat), Cholesterol 134mg cholesterol, Sodium 349mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
POTATO VEGETABLE QUICHE
Steps:
- Place warm potatoes in a large bowl; add butter, salt, parsley, pepper and nutmeg. Mix well. Spread into a greased 9-in. pie plate. Combine cheese, onion, mushrooms, bacon and peppers. Spoon into crust. Combine eggs, corn and milk; pour over vegetables. Sprinkle with paprika. Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts :
POTATO & VEGETABLE QUICHE (NO PASTRY)
Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Temperature was not given so I have made a guesstimate and cooked mine for 1 hour at 190 C (375 F). Vegetables: use what you have to hand and you just fill up the dish :) REGION: New Zealand.
Provided by kiwidutch
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes, mash and add grated cheese and press into an oven dish.
- Heat the butter in a pan, add the vegetable and cook until they are soft. Spread the vegetables out on the potato base.
- Beat the cream and eggs together, add salt and pepper and pour over the vegetable mixture.
- Cook for 40 minutes at 375 F (180 c) until brown.
Nutrition Facts : Calories 437.9, Fat 35, SaturatedFat 18.4, Cholesterol 194.8, Sodium 485.8, Carbohydrate 18.4, Fiber 1.8, Sugar 0.9, Protein 13.2
Tips:
- For a crispier crust, pre-bake the pie crust for 10-12 minutes before adding the filling. This will help to prevent the crust from becoming soggy. - To make sure the quiche is cooked through, insert a knife into the center of the quiche. If it comes out clean, the quiche is done. - Let the quiche cool for at least 15 minutes before serving. This will help the quiche to set and make it easier to slice. - Serve the quiche with a side salad or soup for a complete meal.Conclusion:
This potato vegetable quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. With its flaky crust, creamy filling, and hearty vegetables, this quiche is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give this potato vegetable quiche a try. You won't be disappointed!
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