Best 3 Potato Tuna Chowder Recipes

Potato tuna chowder is a delectable and creamy soup that combines the comforting flavors of tender potatoes, flaky tuna, and a rich, flavorful broth. This hearty and satisfying dish is perfect for a cozy meal on a chilly day. The addition of vegetables like celery, carrots, and onions adds a layer of texture and nutrition, while herbs and spices like thyme, bay leaves, and black pepper lend a delightful aroma and depth of flavor.

In this collection of recipes, you'll find a variety of ways to prepare this classic soup, each with its unique twist. From a traditional New England-style chowder loaded with vegetables and a creamy white sauce to a lighter, Mediterranean-inspired version featuring tomatoes, olives, and feta cheese, there's a recipe here for every taste. Whether you prefer a quick and easy weeknight meal or a special occasion dish, you're sure to find the perfect potato tuna chowder recipe in this collection.

Let's cook with our recipes!

CORN-POTATO-TUNA CHOWDER

Corn-Potato-Tuna Chowder image

I like this soup because it easy to put together and uses ingredients most people already have on hand.

Provided by Muna Escobar

Categories Fish Soups

Time 25m

Number Of Ingredients 12

Ingredients

2 Tbsp olive oil
1 small onion, chopped
2 stalks celery, diced
3 large potatoes, diced
3 c chicken broth
1/4 tsp pepper
2 Tbsp flour
3 c milk
1 can(s) corn, drained
1 can(s) tuna, drained
1 c shredded cheddar cheese (opt)
4 pieces cooked & crumbled bacon(opt)

Steps:

1. Saute onion & celery in olive oil until soft.
2. Add potatoes, broth & pepper.
3. Heat to boiling then simmer, covered until potatoes are tender.
4. Mix flour with a small amount of milk then add remaining milk.
5. Slowly stir into soup mixture along with the corn.
6. Cook until slightly thickened.
7. Stir in tuna.
8. Serve with cheddar cheese, crumbled bacon and saltine crackers.

CORN COB,POTATO & TUNA CHOWDER

CORN COB,POTATO & TUNA CHOWDER image

In the 50s and 60s, I was working 2 jobs, and raising 2 boys. So quickie meals were the norm. Always trying to make do ... with what was in the larder. I devised this recipe so man moons ago, I forgot all about it! My dear sister-in-law reminded me of how she liked it. So here is my simple recipe,for you to enjoy. A can of corn,...

Provided by Nancy J. Patrykus

Categories Chowders

Time 40m

Number Of Ingredients 10

Ingredients

2 Tbsp oil.............or bacon grease. yum!
3/4 c onions.........diced
3/4 c celery .........diced
3 large potatoes.........peel and chopped
2-1/2 c water..............or chicken broth
2 Tbsp flour
3 c milk
1 can(s) tuna fish drained............or salmon
2 c canned corn... or fresh corn kernals, then save the cobs for the soup
dash(es) salt & pepper..... green onions or parsley to your liking

Steps:

1. Combine oil, onion & celery in a saucepan. Cook slowly until onion is soft. Add potatoes, and water. Heat to boiling. Cook on medium heat until potatoes are soft...about 15 minutes.
2. Mix flour and a small amount of milk to make a smooth paste. Add remaining milk. Slowly stir in fresh corn niblets or can corn and milk and flour mixture. Now is the time to add the corn cobs, from the fresh corn. Cut them up into 2 inch lengths. Cook over medium heat until slightly thickened, stirring frequently. Salt and pepper...if you want.
3. Add canned, drained tuna gently. (or salmon).... Heat to serve. This picture is without the cobs. Serve with two corn cobs on top of the soup, and a dab of butter. Chopped green onion or parsley,sprinkled in each bowl. My niece liked to suck on the cooked cobs with a bit of butter!....Delish!!!

POTATO TUNA CHOWDER

Potato Tuna Chowder image

Make and share this Potato Tuna Chowder recipe from Food.com.

Provided by ontariomamaof7

Categories Chowders

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups potatoes, diced
2 cups chicken broth
1/2 cup onion, chopped
1/4 teaspoon sage
1/4 teaspoon paprika
1/8 teaspoon white pepper
1/2 cup carrot, sliced
1/2 cup green beans, canned, drained
1/2 cup celery, sliced
3 cups skim milk
6 ounces tuna in water, drained and flaked

Steps:

In a large saucepan, combine 1-cup potatoes, chicken broth, and onions. Bring to a boil. Reduce heat and cover.
Simmer for ten minutes or until potatoes are tender. Add sage, paprika, and white pepper.
Mash potatoes.
Add remaining potatoes, carrots, green beans, celery, and milk to mashed potatoes. Bring just to a boil.
Reduce heat and simmer for 15 minutes or until vegetables are tender.
Add tuna.
Simmer five minutes more.

Nutrition Facts : Calories 163.3, Fat 1.8, SaturatedFat 0.6, Cholesterol 14.9, Sodium 456.9, Carbohydrate 21.3, Fiber 2.3, Sugar 2, Protein 15.2

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your chowder. Look for firm, unblemished potatoes, flaky tuna, and a good quality vegetable broth.
Don't overcook the potatoes. They should be tender but still hold their shape.
Use a variety of vegetables. This will add flavor and texture to the chowder. Good options include carrots, celery, onions, and leeks.
Season the chowder to taste. Start with a small amount of salt and pepper and then add more to taste.
Serve the chowder hot. It's also delicious served cold, so it's a great option for a summer picnic or potluck.

Conclusion:

Potato tuna chowder is a hearty, flavorful soup that's perfect for a cold winter day. It's also a great way to use up leftover tuna. The recipe is easy to follow and can be tailored to your own taste preferences. Whether you like your chowder thick or thin, creamy or chunky, there's a recipe in this article that's sure to please you. So next time you're looking for a delicious and satisfying soup, give potato tuna chowder a try!

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