Best 2 Potato Topped Oven Swiss Steak Recipes

Calling all meat and potato lovers! Get ready to tantalize your taste buds with the ultimate comfort food: Potato-Topped Oven Swiss Steak. This hearty dish features tender beef smothered in a rich, flavorful gravy, topped with a golden-brown layer of crispy potatoes. It's a perfect blend of classic flavors that will warm your soul on a chilly night.

Our collection of recipes takes you on a culinary journey, offering variations of this beloved dish to suit every palate. From the traditional Swiss steak with its tangy tomato sauce to the modern twist of a creamy mushroom sauce, there's a recipe here for everyone. And don't forget the crispy potatoes—you can choose between classic mashed potatoes, cheesy potato casserole, or crispy potato wedges.

Whether you're a seasoned home cook or a beginner looking for an easy yet impressive meal, our recipes will guide you every step of the way. With detailed instructions, helpful tips, and beautiful photos, you'll be able to create a restaurant-quality Potato-Topped Oven Swiss Steak in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and get ready to indulge in a feast that will leave you and your loved ones feeling satisfied and happy.

Here are our top 2 tried and tested recipes!

POTATO-TOPPED OVEN SWISS STEAK

Potato-Topped Oven Swiss Steak image

For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h35m

Yield 8

Number Of Ingredients 10

Ingredients

1 1/2 lb boneless beef round steak (1/2 inch thick), cut into pieces
3 medium carrots, sliced (1 1/2 cups)
1 large onion, cut into thin wedges (2 cups)
1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
1 jar (12 oz) beef gravy
2 pouches (4.7 oz each) Betty Crocker™ butter & herb seasoned mashed potatoes
4 cups water
1 1/2 cups milk
6 tablespoons butter or margarine
1 egg, beaten

Steps:

Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, arrange beef in single layer. Top with carrots and onion.
In medium bowl, mix tomatoes and gravy; spoon over beef and vegetables. Cover with foil; bake 2 hours.
In 3-quart saucepan, make potatoes as directed on pouch using water, milk and butter. Stir in egg until well blended.
Remove baking dish from oven. Uncover; spoon potato mixture over hot meat mixture. Return to oven; bake uncovered 15 to 20 minutes longer or until potatoes are set.

Nutrition Facts : Calories 320, Carbohydrate 16 g, Cholesterol 115 mg, Fat 2 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 5 g, TransFat 1/2 g

PARSLEY-POTATO TOPPED OVEN SWISS STEAK

Parsley-Potato Topped Oven Swiss Steak image

Number Of Ingredients 18

Ingredients

SWISS STEAK
1 pound boneless beef top round steak (1/2 inch thick), cut into 6 pieces
2 carrots, sliced (1 cup)
1 large onion, halved, thinly sliced
1 (12-ounce) jar home-style beef gravy
1 (14 1/2-ounce) can diced tomato, undrained
1/4 teaspoon dried thyme leaves
1/8 teaspoon pepper
TOPPING
1 1/2 cups water
3 tablespoons margarine or butter
2 1/2 cups mashed instant potato flakes
3/4 cup milk
3 tablespoons finely chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves
1 egg, beaten
paprika

Steps:

1. Heat oven to 325°F. Arrange beef in ungreased 12x8-inch (2-quart) baking dish. Top with carrots and onion.2. In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper mix well. Spoon over beef and vegetables. Cover with foil. Bake at 325°F. for 2 hours.3. In medium saucepan, bring water and margarine to a boil. Remove from heat. Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme. Add egg mix well.4. Uncover baking dish spoon or pipe potato mixture over hot steak mixture. Sprinkle with paprika. Bake uncovered an additional 30 to 35 minutes or until potatoes are set and light golden brown.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 350 * Calories from Fat: 120 * % Daily Value: Total Fat: 13 g 20% * Saturated Fat: 4 g 20% * Cholesterol: 80 mg 27% * Sodium: 700 mg 29% * Total Carbohydrate: 34 g 11% * Dietary Fiber: 4 g 16% * Sugars: 6 g * Protein: 23 g * Vitamin A: 150% * Vitamin C: 20% * Calcium: 10% * Iron: 20% * Dietary Exchanges: 2 Starch, 1 Vegetable, 2 Lean Meat, 1 Fat or 2 Carbohydrate, 1 Vegetable, 2 Lean Meat, 1 Fat

Nutrition Facts : Nutritional Facts Serves

Tips:

For a more flavorful dish, use a combination of ground beef and ground pork.
If you don't have Worcestershire sauce, you can substitute soy sauce or beef broth.
Be sure to brown the meat well before adding the other ingredients. This will help to develop the flavor of the dish.
If you're short on time, you can use pre-cooked rice or potatoes. Just be sure to heat them through before serving.
Serve the Swiss steak with your favorite sides, such as mashed potatoes, rice, or vegetables.

Conclusion:

Potato-topped oven Swiss steak is a hearty and delicious meal that's perfect for a weeknight dinner. It's easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a dish that the whole family will love.