Best 3 Potato Topped Muffin Tin Meatloaf Recipes
**Tantalize Your Taste Buds with Our Scrumptious Potato-Topped Muffin Tin Meatloaf Recipes**
Embark on a culinary journey with our delectable potato-topped muffin tin meatloaf recipes, a symphony of flavors that will elevate your mealtimes to new heights. These individual-sized meatloaves, nestled in muffin tins, boast a moist and succulent interior wrapped in a crispy, golden-brown potato crust. Each recipe offers a unique twist, catering to diverse palates and preferences. From the classic all-beef meatloaf to zesty Italian-inspired variations and even a vegetarian lentil-based option, our collection promises an unforgettable taste experience. Prepare to indulge in a hearty and comforting dish that combines the richness of meat with the crispy delight of potatoes, making it a perfect centerpiece for any family gathering or weeknight dinner.
POTATO-TOPPED MUFFIN TIN MEATLOAF
Try a savory dish that looks like a muffin with our Potato-Topped Muffin Tin Meatloaf. This muffin tin meatloaf may earn you the title of rock-star mom.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Mix meat, stuffing mix, water and A.1. just until blended; press into 12 muffin pan cups sprayed with cooking spray.
- Bake 20 to 25 min. or until done (160°F).
- Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve topped with gravy.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1080 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 3 g, Protein 24 g
POTATO TOPPED MINI MEATLOAVES
Try a fun new way to serve meatloaf and mashed potatoes! Check out the time-saving tips to make this a rush hour recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups.
- In 2-quart saucepan, make potatoes as directed on pouch. Set aside. In large bowl, mix meatloaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup.
- In small bowl, mix all sauce ingredients except parsley. Spread about 2 teaspoons sauce over meatloaf mixture in each muffin cup. Place potato mixture in decorating bag fitted with #847 or desired tip. Pipe potatoes on cupcakes.
- Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 160°F. Sprinkle with parsley; serve immediately.
Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 10 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 4 g, TransFat 0 g
THE MOTHERLOAF
Use an ice cream scoop to get the perfect serving of mashed potatoes to put on top of your meatloaf in this recipe from Food Network.
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 27
Steps:
- For the meatloaf: Preheat the oven to 350 degrees F. Grease a muffin pan with nonstick cooking spray.
- Combine the cracker crumbs, oats and milk to soften in a medium bowl. Combine the ground chuck, ground pork, onions, milk, parsley, celery, ketchup, green peppers, Worcestershire sauce, salt, pepper, paprika, mustard, marjoram, thyme, seasoned salt and eggs in a large bowl. Add the oats mixture and mix well, but do not over-mix.
- Portion the meat mixture into eight 8-ounce cupcakes and place into the prepared muffin pan. Smooth the tops of each portion. Bake until the internal temperature reaches 165 degrees F, about 30 minutes. Unmold and set on paper towels to absorb any additional liquid. (The meatloaf can also be cooked in a loaf pan.)
- For the mashed potatoes: Peel the potatoes and cut into 1-inch pieces. Place in a pot covered with cold salted water and bring to a boil. Cook until the potatoes are fork tender, 15 to 20 minutes. Drain well. Place the potatoes, milk, sour cream and butter in a mixing bowl and mash until smooth. Season with salt and pepper.
- For immediate enjoyment, using ice cream scoop, scoop the potatoes on top of a meatloaf cupcake. Serve with your favorite gravy.
Tips:
- To easily slice the meatloaf, chill it for at least 1 hour before serving.
- If you don't have a muffin tin, you can make the meatloaf in a 9x13 inch baking dish. Just increase the cooking time to 1 hour and 15 minutes.
- You can use any type of ground meat for this recipe, such as beef, turkey, or pork.
- Feel free to add your favorite seasonings to the meatloaf mixture, such as garlic powder, onion powder, or paprika.
- For a crispy potato topping, use a combination of shredded cheddar cheese and bread crumbs.
Conclusion:
Potato-Topped Muffin Tin Meatloaf is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The meatloaf is moist and flavorful, and the potato topping is crispy and golden brown. This recipe is sure to be a hit with the whole family. For more delicious and easy-to-make recipes, be sure to check out the rest of the website.
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