Best 2 Potato Topped Mini Meatloaves Recipes
Craving a hearty and comforting meal? Look no further than these irresistible Potato-Topped Mini Meatloaves! These individual-sized meatloaves are packed with flavor, thanks to a blend of ground beef, pork, and veal, along with a medley of aromatic herbs and spices. Topped with a layer of golden-brown mashed potatoes, these mini meatloaves are a perfect combination of textures and flavors. Whether you're cooking for a family dinner, a potluck, or just a cozy night in, these mini meatloaves are sure to be a hit.
**Additional Recipes in the Article:**
1. **Classic Meatloaf:** For those who prefer a traditional meatloaf experience, this recipe delivers. Ground beef, pork, and veal are mixed with classic seasonings like garlic, onion, and Worcestershire sauce, then baked to perfection.
2. **Turkey Meatloaf:** A healthier twist on the classic meatloaf, this recipe uses ground turkey instead of beef. It's packed with flavor and nutrition, making it a great choice for health-conscious individuals.
3. **Vegetarian Meatloaf:** This recipe is a meatless marvel, featuring a combination of lentils, black beans, and quinoa as the main ingredients. It's a hearty and flavorful alternative to traditional meatloaf.
4. **Swedish Meatballs:** These bite-sized meatballs are made with a blend of ground beef and pork, and simmered in a rich and flavorful sauce. Serve them over mashed potatoes or egg noodles for a classic Swedish meal.
5. **Sloppy Joes:** This American comfort food is made with ground beef, tomatoes, and a sweet and tangy sauce. Serve it on hamburger buns for a messy but delicious meal.
6. **Shepherd's Pie:** This classic British dish features a layer of ground lamb or beef topped with a creamy mashed potato crust. It's a hearty and comforting meal that's perfect for a cold night.
7. **Pastitsio:** This Greek casserole combines layers of ground beef, macaroni, and a creamy béchamel sauce. It's a flavorful and satisfying dish that's perfect for a special occasion.
8. **Moussaka:** Another Greek favorite, moussaka is made with layers of ground beef, eggplant, potatoes, and a creamy béchamel sauce. It's a complex and delicious dish that's sure to impress your guests.
POTATO TOPPED MINI MEATLOAVES
Try a fun new way to serve meatloaf and mashed potatoes! Check out the time-saving tips to make this a rush hour recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups.
- In 2-quart saucepan, make potatoes as directed on pouch. Set aside. In large bowl, mix meatloaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup.
- In small bowl, mix all sauce ingredients except parsley. Spread about 2 teaspoons sauce over meatloaf mixture in each muffin cup. Place potato mixture in decorating bag fitted with #847 or desired tip. Pipe potatoes on cupcakes.
- Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 160°F. Sprinkle with parsley; serve immediately.
Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 10 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 4 g, TransFat 0 g
MY POTATO-TOPPED MINI MEATLOAVES
I made these when my Mother was still alive and living in a Nursing Home. I'd bring her home on week ends and once served her these because they were easy for her to eat. Having the meat,potato's and gravy all together was easy for her to handle her fork. My family along with my Mom that has since passed loved them. I have made...
Provided by Norma DeRemer
Categories Meatloafs
Number Of Ingredients 9
Steps:
- 1. Preheat your oven to 375.
- 2. In a large bowl, mix meat, stuffing mix, water and steak sauce.
- 3. Spray 12 cup muffin pan with cooking spray.
- 4. Evenly press mixture into each cup.
- 5. Place in oven and bake for 20 to 25 minutes or until done.
- 6. Meanwhile mix cream cheese, garlic into the hot potatoes and stir until cream cheese is melted and stir in parsley.
- 7. Heat gravy in a sauce pan and set aside.
- 8. Remove meatloves from oven and place on a platter and place a scoop of potatoes over each meatloaf.
- 9. Place hot gravy in a gravy bowl.When your guest places two meatloaves on his or her plate; they can pour warm gravy over them.
- 10. *I served this with a mixed green salad, green beans and a glass of fat-free milk to round out the meal.
Tips:
- Choose the right ground meat: For a flavorful and juicy meatloaf, opt for a combination of ground beef and ground pork. You can also use all ground beef or all ground turkey if you prefer.
- Use stale bread or breadcrumbs: Stale bread or breadcrumbs help to bind the meatloaf together and prevent it from becoming dry. If you don't have any stale bread on hand, you can toast fresh bread cubes in the oven.
- Add moisture to the meatloaf: To keep the meatloaf moist, add some liquid, such as milk, beef broth, or tomato sauce. You can also add vegetables, such as grated carrots or zucchini, to add moisture and flavor.
- Season the meatloaf well: Use a generous amount of salt and pepper to season the meatloaf. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Cook the meatloaf at a low temperature: Cooking the meatloaf at a low temperature helps to prevent it from drying out. The ideal internal temperature for meatloaf is 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing: Once the meatloaf is cooked, let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meatloaf, making it easier to slice and serve.
Conclusion:
Potato-topped mini meatloaves are a delicious and satisfying meal that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad, for a complete and satisfying meal. .
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