Best 3 Potato Topped Chicken Casserole Recipes
Indulge in a culinary delight with our tantalizing Potato-Topped Chicken Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic comfort food features tender chicken enveloped in a creamy, flavorful sauce, topped with a golden-brown potato crust that adds a delightful crunch.
Accompany your main course with a selection of equally enticing side dishes. Delight in the freshness of our vibrant Green Bean Salad with Lemon Vinaigrette, a medley of crisp green beans, zesty lemon dressing, and a hint of herbs. For a touch of warmth, try our flavorful Cornbread Muffins, featuring a golden crust and a soft, fluffy interior. And to satisfy your sweet cravings, indulge in our decadent Chocolate Mousse, a rich and velvety dessert that will leave you wanting more. Explore these delectable recipes and create a memorable meal that will impress your family and friends.
POTATO-TOPPED CHEESY BROCCOLI-CHICKEN CASSEROLE
Classic favorites combine to create an easy-to-make casserole that resembles a Shepherd's Pie. Your family will love this broccoli, cheese and chicken combo topped with mashed potatoes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 2 1/2-quart oval baking dish with cooking spray; set aside. Cook frozen broccoli as directed on bag for microwave directions.
- In 2-quart saucepan, heat water and butter to rapid boiling; remove from heat. Stir in 1/2 cup of the milk and the potatoes (from Chicken Helper box) until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork. Add half of the seasoned crumbs (from Chicken Helper box) and remaining 3/4 cup milk. Mix well, using electric mixer, if necessary.
- In large bowl, mix cooked broccoli mixture with cheeses, stirring to melt cheese. Add chicken and rest of seasoned crumbs; mix until combined. Pour into baking dish; top with mashed potato mixture, spreading evenly over top of casserole. Sprinkle with parsley.
- Bake uncovered 20 to 25 minutes or until casserole is bubbling and potatoes have started to brown. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 35 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 4 g, TransFat 1/2 g
POTATO-TOPPED CHICKEN CASSEROLE
A friend gave me this easy, fast and delicious casserole recipe. Any cheese you have on hand will work fine. It's perfect for those nights when you want something hearty and homemade. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (6 servings each).
Number Of Ingredients 13
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender., Meanwhile, in a Dutch oven, cook chicken, carrots and onions over medium heat until meat is no longer pink; drain. Stir in flour, tomato paste, salt, pepper and thyme. Add chicken broth; bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until thickened., Preheat oven to 400°. Divide mixture between two greased 13x9-in. baking dishes. Drain potatoes; place in a large bowl. Add milk and butter; mash until smooth. Stir in cheese. Spread over chicken mixture., Bake, uncovered, 15-20 minutes or until bubbly. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake, uncovered, 50-55 minutes or until bubbly.
Nutrition Facts : Calories 412 calories, Fat 20g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 636mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.
POTATO-TOPPED CHICKEN CASSEROLE
I found this in my June 2009 issue of TOH's Simple and Delicious. I am posting until I try it - recipe says it is a great freezer meal - can be frozen up to 3 months (and is $1.75 a serving according to them). :) I'll give it a whirl! **serving size is 2 casseroles, 6 servings each approx.
Provided by Mommy Diva
Categories One Dish Meal
Time 1h
Yield 2 casseroles, 12 serving(s)
Number Of Ingredients 13
Steps:
- Place potatoes in a dutch oven and cover with water bringing to a boil.
- Reduce heat; cover and simmer for 15 - 20 minutes (or until tender).
- Meanwhile, in a Dutch oven, cook the chicken, carrots and onions over medium heat until no longer pink; drain.
- Stir in the flour, tomato paste, salt, pepper and thyme - adding the chicken broth and bringing to a boil.
- Reduce heat and simmer uncovered for 6-8 minutes or until thickened.
- Divide mixture between two greased 13 x 9 inch baking dishes.
- Drain potatoes placing in a large bowl then add milk and butter; mash until smooth.
- Stir in cheese and spread over chicken mixture.
- Cover and freeze one casserole for up to 3 months (heating instructions for frozen casserole to follow).
- Bake the remaining casserole, uncovered, at 400 degrees for 15 - 20 minutes or until bubbly; ENJOY!
- TO USE FROZEN CASSEROLE:.
- Thaw in the refrigerator overnight.
- Remove from refrigerator 30 minutes before baking; Bake uncovered for 50 - 55 minutes at 400 degrees or until bubbly.
Tips:
- For a crispy potato topping, use Russet potatoes and slice them thinly. Soaking the potatoes in cold water for 30 minutes before cooking will help them crisp up.
- To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- If you don't have cream of chicken soup, you can make your own by blending together 1 cup of cooked chicken, 1 cup of milk, and 1/2 cup of flour.
- For a vegetarian version of this casserole, omit the chicken and add more vegetables, such as chopped carrots, celery, or bell peppers.
- This casserole can be made ahead of time and reheated when you're ready to serve it. To reheat, cover the casserole with foil and bake it in a preheated 350°F (175°C) oven for about 30 minutes, or until it is heated through.
Conclusion:
Potato-topped chicken casserole is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender chicken, and crispy potato topping, this casserole is sure to be a hit at your next potluck or family dinner. So next time you're looking for a delicious and easy-to-make casserole, give this recipe a try!
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