Best 2 Potato Tomato Cheese Tart Recipes

Indulge in the culinary delight of a mouthwatering potato, tomato, and cheese tart, where rustic charm meets savory satisfaction. This tantalizing dish is a symphony of flavors and textures, featuring a flaky, golden crust enveloping layers of tender, buttery potatoes, juicy, sun-kissed tomatoes, and a medley of melted cheeses that create a symphony of gooey, stretchy goodness. Each bite is a perfect balance of earthy, sweet, and tangy notes, complemented by the aromatic herbs and spices that infuse every layer. Whether served as a hearty main course or a delectable appetizer, this potato, tomato, and cheese tart is sure to be the star of any occasion. With variations ranging from a classic vegetarian delight to a meat-lover's paradise, the possibilities are endless. Embark on a culinary journey and discover the perfect recipe to suit your taste buds, leaving you craving for more.

Here are our top 2 tried and tested recipes!

POTATO, TOMATO AND CHEESE TART

Potato, Tomato and Cheese Tart image

Thinly sliced Yukon Gold potatoes make a wonderful savoury crust in this recipe, filled with layers of melted cheese, and plum tomatoes. For the best flavor, a full-fat Gruyere cheese is blended with reduced fat cheese, To make the dish even lighter, you can use only reduced fat cheese. Serve this dish with a salad of crisp lettuce and slices of crusty Italian bread.

Provided by Chef mariajane

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup gruyere cheese, grated
1 cup reduced-fat cheddar cheese, grated
4 cups yukon gold potatoes, thinly sliced, unpeeled
1 tablespoon extra virgin olive oil
1 tablespoon garlic, minced
1 teaspoon salt
1/4 teaspoon ground black pepper
5 large plum tomatoes, halved crosswise, seeded, and thinly sliced

Steps:

Heat oven to 425°F Coat a 9-inch pie pan with cooking spray. In a small bowl, combine cheeses, and set aside.
In a small skillet over low, heat oil. Add garlic and stir until lightly golden, about 2 minutes. Remove skillet frrom heat, then stir in salt and pepper.
Add oil and garlic from skillet, then gently mix with potatoes with a rubber spatula. Cover bowl with a piece of plastic wrap and microwave on high for 3-5 minutes or until potato slices are slightly tender, but not falling apart.
Arrange a layer of overlaying potato slices first around the sides of the prepared pan, then over the bottom . Sprinkle half of the cheese mixture over the potatoes.
Top cheese with half of the tomato slices. Arrange remaining potato slices in layer over tomatoes, then top with remaining cheese. Arrange remaining tomato slices on top.
Place a piece of parchment on top of the pie, then cover it tightly with foil. Bake for 40-50 minutes or until potatoes feel tender at center when pierced with the tip of a knife.
Uncover the pie and bake 15 minutes longer or until potatoes on the outside of the pie are golden and the tomatoes on top are slightly wrinkled. Let cool 10 minutes before serving.

POTATO , TOMATO & CHEESE TART

POTATO , TOMATO & CHEESE TART image

Categories Cheese Dinner

Yield 6

Number Of Ingredients 2

Ingredients

1 cup grated gruyere cheese - 1 cup grated cheddar - 4 cups thinly sliced unpeeled yukon gold potatoes - 1 tbl olive oil - 1 tbl minced garlic - 1 tsp salt - 1/4 tsp pepper - 5 lg plum toms halved crosswise
seeded & thinly sliced

Steps:

coat 9" pie pan c cooking spray - in sm bowl combine cheeses & set aside - place potato slices in lg microwaveable bowl - cover c plastic wrap & microwave on hi x 4 mins - in sm skillet over lo, heat oil - add garlic & stir until lightly golden, about 2 mins - remove skillet fr heat, then stir in salt & pepper - uncover potatoes, add oil & garlic fr skillet, gently mix c rubber spatula - cover bowl c new piece of plastic wrap & microwave on hi x 3 - 5 mins until potato slices are tender - arrange a layer overlapping potato slices around sides of prepared pie pan, then over bottom - sprinkle 1/2 of cheese mix over potatoes - top the cheese c 1/2 tom slices - arrange remaining potato slices in layer over toms, then top c remaining cheese - arrange remaining tom slices on top - place a piece of parchment paper on top of pie - cover tightly c foil - bake 40 - 50 mins until pots in center feel tender when pierced c knife - uncover pie & bake 15 mins until pots on the outside of pie are golden & toms on top are wrinkled - cool x 10 mins before serving

Tips:

For a crispier crust, pre-bake the tart shell for 10-15 minutes before filling it.
Use a variety of cheeses to create a more complex flavor. A good combination is cheddar, Parmesan, and mozzarella.
If you don't have a tart pan, you can use a pie plate instead. Just trim the edges of the pastry so that it fits inside the plate.
To make the tart ahead of time, bake it and then let it cool completely. Store the tart in the refrigerator for up to 3 days. When you're ready to serve, reheat the tart in a preheated oven at 350 degrees Fahrenheit for about 15 minutes, until it is warmed through.
Garnish the tart with fresh herbs, such as basil or thyme, before serving.

Conclusion:

Potato tomato cheese tart is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is easy to make and can be tailored to your own taste preferences. With its creamy filling and crispy crust, this tart is sure to be a hit with everyone who tries it.