Best 3 Potato Tomato Bake Recipes
Indulge in a culinary delight with our delectable Potato Tomato Bake, a harmonious fusion of flavors and textures that will tantalize your taste buds. This hearty and comforting dish features layers of thinly sliced potatoes and juicy tomatoes, enveloped in a creamy and flavorful sauce. The secret lies in the blend of aromatic herbs and spices that infuse every bite with a burst of savory goodness. Baked to golden perfection, the Potato Tomato Bake emerges from the oven with an irresistible crust and a tantalizing aroma that fills the kitchen. Accompanying this main course are two equally enticing recipes: a refreshing Cucumber Salad with a zesty dressing and a luscious Chocolate Mousse that serves as the perfect sweet ending to your culinary journey. Get ready to embark on a delightful culinary adventure with our Potato Tomato Bake and its accompanying recipes.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO, ONION & TOMATO BAKE
A fabulous twist to scalloped potatoes, this is the only way I like tomatoes hot - I'm referring to the temperature!
Provided by CountryLady
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Layer potato, tomato& onion in a greased, ovenproof baking dish, finishing with a potato layer.
- Dot each layer with pieces of butter and season with salt& pepper to taste.
- Combine milk, cream& stock and pour over potato mixture.
- Top with cheese.
- Dot with any remaining butter.
- Bake in preheated 350F oven for 1 hour or until potato is tender& golden brown.
TOMATO TOPPED FISH AND POTATO BAKE
Cod with oregano is very good done this way,potatoes crisp up on the bottom and succulent fish on top, easy one pan meal. adapted from Canadian Living mag.
Provided by Derf2440
Categories One Dish Meal
Time 41m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread 2 tablespoons of the oil in a large cast iron or ovenproof frypan.
- Layer potatoes, onion and half each of the salt and pepper in pan; sprinkle with 1 tablespoon of the remaining oil.
- Heat over high heat until sizzling, about 2 minutes.
- Reduce heat to medium; cover and cook for 12 minutes.
- Meanwhile, in bowl, mix together tomatoes, garlic, parsley and remaining oil, salt and pepper; set aside.
- Remove pan from heat.
- Arrange fish over potatoes; top with tomato mixture.
- Sprinkle with fennel seeds or oregano.
- Bake in 450f degree oven until fish flakes easily when tested, about 12 minutes.
TOMATO, LEEK AND POTATO BAKE
Make and share this Tomato, Leek and Potato Bake recipe from Food.com.
Provided by Derf2440
Categories Potato
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F degrees.
- Grease a 5 cup shallow ovenproof dish.
- Scrub and thinly slice the potatoes, layer them with the leeks and tomatoes in the dish, scattering some rosemary between the layers and ending with a layer of potatoes.
- Add the garlic to the stock, stir in salt if needed and pepper to taste, then pour over the veggies.
- Brush the top layer of potatoes with olive oil.
- Bake for 1 1/4 to 1 1/2 hours until the potatoes are tender and topping is golden and slightly crisp.
Nutrition Facts : Calories 213.8, Fat 3.9, SaturatedFat 0.6, Sodium 26.1, Carbohydrate 41.6, Fiber 6.2, Sugar 6.7, Protein 5.4
Tips for Making the Best Potato Tomato Bake:
- Use a variety of potatoes. This will give your bake a more interesting texture and flavor. Yukon Gold, red potatoes, and russet potatoes are all good choices.
- Cut the potatoes into evenly sized pieces. This will help them cook evenly.
- Don't overcrowd the baking dish. The potatoes need room to brown and crisp.
- Season the potatoes generously. Salt, pepper, garlic powder, and paprika are all good options.
- Bake the potatoes until they are tender and browned. This may take 30-45 minutes.
- Add the tomatoes and cheese. Then, bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh herbs. Such as parsley, cilantro, or thyme.
Conclusion:
Potato tomato bake is a classic comfort food that is easy to make and always a hit. With its creamy potatoes, tangy tomatoes, and melted cheese, it's a dish that everyone will love. So next time you're looking for a simple and satisfying meal, give this potato tomato bake a try. You won't be disappointed!
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