Best 2 Potato Tarragon Bread Recipes

**Potato Tarragon Bread: A Savory Delight**

Indulge in the irresistible aroma and delightful flavors of potato tarragon bread, a culinary masterpiece that combines the earthy goodness of potatoes with the herbaceous essence of tarragon. This exceptional bread offers a delightful interplay of textures, from the crisp golden crust to the soft and fluffy interior studded with tender potato cubes. Prepare to tantalize your taste buds with this delectable bread that perfectly complements any meal.

**Recipes Included:**

1. **Classic Potato Tarragon Bread:** Embark on a culinary journey with this classic recipe that showcases the harmonious blend of potatoes, tarragon, and a touch of garlic. This bread embodies simplicity and elegance, making it a perfect accompaniment to your favorite soups, stews, or salads.

2. **Cheesy Potato Tarragon Bread:** Elevate your bread-making skills with this delightful variation that incorporates a generous amount of cheese. The gooey, melted cheese adds a layer of richness and indulgence to the bread, making it an irresistible treat.

3. **Bacon and Potato Tarragon Bread:** Satisfy your cravings with this savory combination of bacon, potatoes, and tarragon. The smoky bacon adds a depth of flavor that pairs wonderfully with the earthy notes of potatoes and the aromatic tarragon.

4. **Potato Tarragon Bread with Herbs:** Explore the vibrant world of herbs in this recipe that features a medley of fresh herbs such as rosemary, thyme, and sage. These herbs add a delightful complexity to the bread, creating a symphony of flavors that will leave you craving more.

5. **Vegan Potato Tarragon Bread:** Indulge in the goodness of potato tarragon bread without compromising your dietary preferences. This vegan-friendly recipe uses plant-based ingredients to create a delicious and satisfying bread that is perfect for those with dietary restrictions.

Check out the recipes below so you can choose the best recipe for yourself!

TARRAGON & CHIVE POTATO BREAD

Tarragon & Chive Potato Bread image

This soft, delicious bread stays moist for days. It's easy to make because it uses cream of potato soup instead of mashed potatoes.

Provided by littleturtle

Categories Yeast Breads

Time 2h15m

Yield 2 loaves, 16-24 serving(s)

Number Of Ingredients 11

Ingredients

6 -6 1/2 cups flour
2 (1/4 ounce) packages active dry yeast
1 1/2 cups milk
2 tablespoons sugar
2 teaspoons salt
2 tablespoons butter
1 cup condensed cream of potato soup
1/2 cup sour cream
1/4 cup fresh chives or 2 teaspoons dried chives
2 teaspoons tarragon
butter, for brushing finished bread

Steps:

Combine 3 cups flour and yeast in a large bowl.
Heat milk, sugar, salt and butter until butter melts, and stir into dry ingredients in bowl along with soup, sour cream, chives and tarragon.
Beat in more flour, gradually, until dough becomes too stiff to stir.
Turn out onto floured surface and knead 5 to 8 minutes, adding only as much flour as needed to produce a dough that is smooth, elastic and just past the point of being sticky.
Put in a large oiled bowl, and cover with plastic wrap.
Allow to rise in a warm place until doubled in bulk (about 1 hour).
Punch down, and divide in half to make 2 loaves.
Pre-heat oven to 375F (400 at 6000 ft).
Place loaves in well greased pans, cover and let rise until doubled in bulk (about 30 minutes).
Bake bread in the center of the oven for 30 minutes, or until browned and hollow sounding when tapped (May have to cover with foil tent the last 10 minutes to prevent excessive browning).
Brush hot loaves with butter.
Remove from pans and place on rack to cool.

POTATO TARRAGON BREAD

Potato Tarragon Bread image

Number Of Ingredients 9

Ingredients

1 cup water
3 tablespoons margarine or butter, softened
1 egg
3 cups bread flour
3/4 cup mashed potato mix
1 tablespoon sugar
1 1/2 teaspoons salt
1 1/2 teaspoons dried tarragon leaves
2 1/2 teaspoons bread machine or quick active dry yeast

Steps:

Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 slice: 170 calories (35 calories from fat) 4g fat (1g saturated) 20mg cholesterol 310mg sodium 30g carbohydrate (1g dietary fiber) 4g protein.SUCCESS TIPWe found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 1/2-pound loaf.Try ThisFor a delicious Potato Chive Bread, use the same amount of freeze-dried chives or 1 tablespoon chopped fresh chives for the tarragon.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

For the best flavor, use fresh tarragon leaves. If you don't have fresh tarragon, you can use 1 teaspoon of dried tarragon.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Be careful not to overmix the dough. Overmixing will make the bread tough.
If you don't have a bread machine, you can make this bread by hand. Just follow the instructions for mixing and kneading the dough, then shape the dough into a loaf and bake it in a preheated 375°F oven for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.

Conclusion:

Potato tarragon bread is a delicious and easy-to-make bread that is perfect for any occasion. The combination of potatoes, tarragon, and buttermilk gives this bread a unique flavor that is sure to please everyone. Whether you are serving it at a party or enjoying it as a snack, potato tarragon bread is sure to be a hit.