Best 2 Potato Taco Filling Recipes
Welcome to the realm of culinary delight, where flavors dance and taste buds sing! Embark on a tantalizing journey with our [Number] carefully curated potato taco filling recipes, each promising a unique blend of textures and flavors that will leave you craving for more.
From the classic and comforting to the delightfully unexpected, our recipes cater to every palate and preference. Discover the richness of Mexican-inspired fillings, where aromatic spices, tangy salsa, and creamy avocado unite to create a fiesta in your mouth. Explore creative vegetarian options, where hearty potatoes take center stage, complemented by a symphony of roasted vegetables, zesty sauces, and fresh herbs.
Whether you're a seasoned taco aficionado or just starting your exploration, our detailed instructions and helpful tips will guide you effortlessly through each recipe. So, gather your ingredients, prepare your taste buds, and let's delve into the world of delectable potato taco fillings!
CRISPY POTATO TACOS RECIPE BY TASTY
Here's what you need: large russet potatoes, sour cream, garlic, cumin, salt, oregano, corn tortillas, oil, sour cream, salsa, cotija cheese, fresh cilantro
Provided by Claire Nolan
Categories Dinner
Time 30m
Yield 8 tacos
Number Of Ingredients 12
Steps:
- Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.
- Bring to a boil over medium high heat and allow potatoes to cook until they are soft.
- Place softened potatoes into a large bowl. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined.
- Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they don't break.
- On half of the tortilla, place about one Tbsp. of the potato mixture and spread it around. Fold the tortilla in half and repeat with the rest of the tortillas.
- Heat one inch of vegetable oil in a pan. Carefully, place the potato tacos in the pan, allowing them to cook for about two minutes on each side.
- Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel.
- Serve with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 177 calories, Carbohydrate 25 grams, Fat 7 grams, Fiber 2 grams, Protein 3 grams, Sugar 1 gram
POTATO TACOS
Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.
Provided by YVONNE51067
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.
- Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.
- In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 42.1 g, Cholesterol 20.7 mg, Fat 16.1 g, Fiber 4.5 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 302.1 mg, Sugar 2.7 g
Tips:
- Use a variety of potatoes: Yukon Gold, russet, and red potatoes all work well for this recipe. You can also use a mix of different types of potatoes.
- Cook the potatoes until they are tender but not mushy: You want the potatoes to be able to hold their shape when you mix them with the other ingredients.
- Season the potatoes generously: This will help to give them flavor. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and paprika.
- Use a cast-iron skillet or griddle: This will help to give the potatoes a nice crispy exterior.
- Don't overcrowd the skillet or griddle: This will prevent the potatoes from cooking evenly.
- Serve the potatoes immediately: They are best when they are hot and crispy.
Conclusion:
Potato taco filling is a delicious and versatile dish that can be used in a variety of ways. It can be served as a main course, a side dish, or an appetizer. It is also a great way to use up leftover potatoes. This recipe is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this potato taco filling a try. You won't be disappointed!
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