Best 2 Potato Stuffing Casserole Recipes

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Potato stuffing casserole is an ultimate comfort dish that combines two classic recipes – mashed potatoes and stuffing. This hearty and flavorful entree is perfect for a family dinner or a special occasion. This potato stuffing casserole recipe is easy to make and can be customized to your liking. Choose your favorite type of bread stuffing, vegetables, and seasonings. You can also add protein, such as cooked ground beef, sausage, or chicken, to make a complete meal. If you are looking for a vegetarian option, substitute vegetable broth for the chicken broth. For a vegan version, use plant-based butter and milk. This recipe also includes instructions for making a homemade mushroom gravy to serve over the casserole.

The article also includes a recipe for mashed sweet potato stuffing casserole, which is a delicious twist on the classic potato stuffing casserole. The mashed sweet potato adds a natural sweetness and moisture to the dish. The recipe also includes instructions for making a pecan crumble topping, which adds a crunchy and nutty flavor to the casserole.

Both casseroles can be made ahead of time, which makes them a great option for busy weeknights. They can also be frozen for up to 3 months. To reheat, thaw the casserole overnight in the refrigerator and then bake it in a preheated oven until heated through.

Here are our top 2 tried and tested recipes!

POTATO STUFFING CASSEROLE



Potato Stuffing Casserole image

I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this area. If you're looking for an alternative to mashed potatoes, try this dish. -Elsa Kerschner, Kunkletown, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 11

1/4 cup chopped celery
1 onion, chopped
4 tablespoons butter, divided
3 slices bread, cubed
4 to 5 large potatoes, peeled, cooked and mashed
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup hot whole milk
1 large egg, beaten
Additional parsley

Steps:

  • In a medium skillet, saute celery and onion in 2 tablespoons of butter until tender. Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well., Spoon into a greased 1-1/2-qt. baking dish. Dot with remaining butter. Bake at 350°, uncovered, for 30-40 minutes or until lightly browned. Garnish with additional parsley.

Nutrition Facts : Calories 258 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 295mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.

POTLUCK POTATO-STUFFING CASSEROLE



Potluck Potato-Stuffing Casserole image

This treasured family recipe provides the goodness of potatoes and stuffing in every forkful. We look forward to it every Thanksgiving.

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 17 cups.

Number Of Ingredients 10

5 pounds potatoes, peeled and quartered
5 medium onions, finely chopped
4 celery ribs, chopped
1 cup butter
2 tablespoons poultry seasoning
1 tablespoon each dried savory, thyme and marjoram
2 teaspoons salt
1/2 teaspoon pepper
1 package (14 ounces) seasoned stuffing cubes
1/2 to 3/4 cup chicken or turkey broth

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, in a large skillet, saute onions and celery in butter for 6-8 minutes or until tender. Stir in seasonings; set aside., Drain potatoes; mash in a large bowl. Stir in stuffing cubes. Stir in the vegetable mixture and enough broth to reach desired moistness., Transfer to two greased shallow 2-qt. baking dishes (dishes will be full). Cover and bake at 350° for 30-35 minutes or until heated through. This dressing is best served as a side dish, rather than stuffed into poultry.

Nutrition Facts : Calories 219 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 588mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.

Tips:

  • Use a variety of potatoes: This will give your stuffing a more complex flavor and texture. Try using a combination of russet, Yukon Gold, and red potatoes.
  • Don't overcook the potatoes: You want them to be tender, but not mushy. Cook them until they can be easily pierced with a fork, but still hold their shape.
  • Season the potatoes well: Salt, pepper, and garlic powder are all good options. You can also add other herbs and spices to taste, such as rosemary, thyme, or sage.
  • Use a flavorful broth: This will help to moisten the stuffing and give it even more flavor. Use a broth that you like the taste of, such as chicken broth, vegetable broth, or beef broth.
  • Don't be afraid to experiment: There are many different ways to make potato stuffing. Feel free to add other ingredients that you think will taste good, such as bacon, sausage, mushrooms, or cheese.

Conclusion:

Potato stuffing is a classic side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Follow these tips to make a delicious and flavorful potato stuffing that your family and friends will love.

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