Best 3 Potato Stuffed Peppers Recipes

Title: Delightful Duo: A Culinary Journey of Potato-Stuffed Peppers

Indulge in a tantalizing culinary adventure with potato-stuffed peppers, a delectable dish that seamlessly blends the hearty goodness of potatoes with the vibrant flavors of bell peppers. Embark on a flavor-packed voyage as we present a versatile collection of recipes, each with its unique flair, catering to diverse palates and dietary preferences. From classic comfort food to vegan and gluten-free options, discover the perfect recipe to satisfy your cravings. Explore the symphony of flavors as tender bell peppers embrace a savory filling of creamy mashed potatoes, enriched with aromatic herbs and spices. Experience the delightful contrast of textures as the crispy outer layer of the peppers yields to the soft and comforting potato filling, complemented by a medley of vegetables and succulent protein options. Dive into a world of culinary possibilities and savor the flavors of potato-stuffed peppers, a dish that promises satisfaction with every bite.

Let's cook with our recipes!

POTATO-STUFFED PEPPERS

Potato-Stuffed Peppers image

For an eye-appealing twist on traditional mashed potatoes, serve this tempting side alongside ham, chicken or your favorite meat loaf.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (22 ounces) frozen mashed potatoes
2 cups whole milk
2 tablespoons butter
1 envelope ranch salad dressing mix
Pepper to taste
4 medium green or red sweet peppers
1 cup shredded cheddar cheese

Steps:

Prepare potatoes with milk and butter according to package directions. Stir in dressing mix and season with pepper; set aside., Cut peppers in half lengthwise; do not remove the tops. Remove stems and seeds. Place in an ungreased microwave-safe 13x9-in. dish., Cover and microwave on high for 5 minutes. Spoon potatoes into pepper halves. Cover and microwave on high for 3-4 minutes or until peppers are tender. Sprinkle with cheese and paprika.

Nutrition Facts :

MASHED POTATO-STUFFED BELL PEPPERS

Mashed Potato-Stuffed Bell Peppers image

I can't remember where this recipe originated from, but I do remember that it said it was good with corn on the cob, which is a good way to eat it. Think: cottage evenings, barbecues, a little Jerk chicken...

Provided by Moody

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 large bell peppers
1/2 cup red onion, finely chopped
1/2 cup red pepper, finely chopped
2 tablespoons olive oil
salt & freshly ground black pepper
1/4 cup fresh chives, chopped finely
2 cups mashed potatoes
2 cups tomato sauce

Steps:

Pre-heat oven to 350 degrees.
Slice the tops off the peppers, just below the stem, to make a cup.
Seed them,& remove the spines.
Gently parboil peppers for about 5 minutes, remove& drain upside down.
Saute onion& red pepper in oil until onions are soft.
Add salt& pepper, chives,& mix into the mashed potatoes.
Stuff the peppers.
Stand peppers in a deep-sided casserole dish& pour the tomato sauce into the bottom.
Bake at 350 degrees, covered, about 20 minutes.
Uncover,& bake 5 minutes longer.
Serve hot.

POTATO STUFFED POBLANO PEPPERS #SP5

Potato Stuffed Poblano Peppers #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This is a super simple recipe that will make an excellent side dish next time you have Mexican for dinner

Provided by Rita Potter

Categories Potato

Time 40m

Yield 4 peices, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup Simply Potatoes® Shredded Hash Browns
2 poblano peppers
3/4 cup Kraft Mexican Style Finely Shredded Four Cheese
1/2 cup chorizo sausage
4 tablespoons salsa

Steps:

Preheat oven to 425 degrees Farnhieght.
Brown the Chorizo in a skillet if it is not crumbled, crumble it before browning it. and set aside to cool for a few minutes.
Cut the peppers in half lengthwise and clean out the seeds.
in a mixing bowl mix together the potatoes, 1/2 cup of the cheese and the Chorizo and salt & pepper to taste.
Put a little cooking oil on the outside of the peppers and place them on a baking sheet.
Fill the peppers with 1/2 cup of the potato mixture in each one.
sprinkle the remaining cheese equally over the top of the peppers.
After the peppers are cooked top with a tablespoon of your favorite prepared salsa and enjoy!

Tips:

Choose the right peppers: Bell peppers are the most common choice for stuffed peppers, but you can also use poblano, Anaheim, or jalapeño peppers. If you are using spicy peppers, be sure to remove the seeds and ribs before stuffing them.
Cook the rice ahead of time: This will save you time and help the peppers cook evenly.
Use a variety of vegetables: This will add flavor and texture to the stuffing. Some good options include onions, celery, carrots, corn, and black beans.
Season the stuffing well: Be sure to use plenty of salt, pepper, and garlic powder. You can also add other spices, such as chili powder, cumin, or oregano.
Don't overstuff the peppers: The stuffing should be packed tightly, but not so tightly that the peppers burst.
Bake the peppers until they are tender: This will usually take about 30 minutes. You can check the peppers by inserting a knife into the center. If the knife goes in easily, the peppers are done.

Conclusion:

Stuffed peppers are a delicious and versatile dish that can be made with a variety of ingredients. They are perfect for a weeknight meal or a special occasion. With a little planning, you can easily make stuffed peppers that your whole family will love.